THUMBPRINT COOKIES! LUMER DI MULUT!
RESEP
Strawberry Thumbprint Cookies
Bahan
Polesan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok mentega tawar bersama vanilla extract, garam, dan gula halus sampai pucat dan lembut, jangan sampai terlalu mengembang.
- Masukkan satu kuning telur kecil lalu kocok sampai tercampur.
- Masukkan susu bubuk, pati jagung, dan tepung serba guna yang sudah diayak, lalu aduk dengan kecepatan rendah.
- Lanjutkan mengaduk dengan spatula sampai tidak ada butiran tepung tersisa.
- Tutup adonan dengan plastik yang menempel lalu simpan di kulkas 10 sampai 15 menit.
- Timbang adonan 7 sampai 8 gram per potong lalu bulatkan.
- Panaskan oven di suhu 155 derajat.
- Tekan bagian tengah tiap bulatan dengan ujung bulat agar membentuk cekungan.
- Panggang setengah matang sekitar 12 sampai 14 menit lalu keluarkan dari oven.
- Campur dua kuning telur dengan satu sendok teh minyak sayur untuk bahan olesan.
- Poles permukaan cookies dua kali dengan campuran kuning telur, hindari bagian cekungannya.
- Isi cekungan tiap cookies dengan selai strawberry.
- Panggang lagi 12 sampai 15 menit sampai warnanya golden brown.
Ingredients
Egg wash:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the unsalted butter with vanilla extract, salt, and powdered sugar until pale and soft, without over aerating.
- Add one small egg yolk and beat until combined.
- Add the sifted milk powder, cornstarch, and all purpose flour and mix on low speed.
- Continue folding with a spatula until no dry flour remains.
- Cover the dough with cling film touching the surface and chill for 10 to 15 minutes.
- Portion the dough into 7 to 8 gram pieces and roll them into balls.
- Preheat the oven to 155 degrees Celsius.
- Press the centre of each ball with a rounded tool to make a well.
- Bake until half done, about 12 to 14 minutes, then take them out of the oven.
- Mix two egg yolks with a teaspoon of vegetable oil for the glaze.
- Brush the cookies twice with the yolk mixture, keeping it out of the wells.
- Fill each well with strawberry jam.
- Bake again for 12 to 15 minutes until golden brown.
Cook Mode
RESEP
Strawberry Thumbprint Cookies
THUMBPRINT COOKIES! LUMER DI MULUT!
THUMBPRINT COOKIES! LUMER DI MULUT!
Bahan
Polesan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok mentega tawar bersama vanilla extract, garam, dan gula halus sampai pucat dan lembut, jangan sampai terlalu mengembang.
- Masukkan satu kuning telur kecil lalu kocok sampai tercampur.
- Masukkan susu bubuk, pati jagung, dan tepung serba guna yang sudah diayak, lalu aduk dengan kecepatan rendah.
- Lanjutkan mengaduk dengan spatula sampai tidak ada butiran tepung tersisa.
- Tutup adonan dengan plastik yang menempel lalu simpan di kulkas 10 sampai 15 menit.
- Timbang adonan 7 sampai 8 gram per potong lalu bulatkan.
- Panaskan oven di suhu 155 derajat.
- Tekan bagian tengah tiap bulatan dengan ujung bulat agar membentuk cekungan.
- Panggang setengah matang sekitar 12 sampai 14 menit lalu keluarkan dari oven.
- Campur dua kuning telur dengan satu sendok teh minyak sayur untuk bahan olesan.
- Poles permukaan cookies dua kali dengan campuran kuning telur, hindari bagian cekungannya.
- Isi cekungan tiap cookies dengan selai strawberry.
- Panggang lagi 12 sampai 15 menit sampai warnanya golden brown.
Ingredients
Egg wash:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the unsalted butter with vanilla extract, salt, and powdered sugar until pale and soft, without over aerating.
- Add one small egg yolk and beat until combined.
- Add the sifted milk powder, cornstarch, and all purpose flour and mix on low speed.
- Continue folding with a spatula until no dry flour remains.
- Cover the dough with cling film touching the surface and chill for 10 to 15 minutes.
- Portion the dough into 7 to 8 gram pieces and roll them into balls.
- Preheat the oven to 155 degrees Celsius.
- Press the centre of each ball with a rounded tool to make a well.
- Bake until half done, about 12 to 14 minutes, then take them out of the oven.
- Mix two egg yolks with a teaspoon of vegetable oil for the glaze.
- Brush the cookies twice with the yolk mixture, keeping it out of the wells.
- Fill each well with strawberry jam.
- Bake again for 12 to 15 minutes until golden brown.
Cook Notes
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