RESEP THUMBPRINT COOKIES KUE KERING LEBARAN ENAK BANGET WAJIB COBA !!
Thumbprint Cookies Keju dan Nutella
Thumbprint Cookies with Cheese and Nutella
Bahan
topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 250 gram margarin dan mentega (atau full margarin) dengan 100 gram gula halus yang sudah disaring, aduk menggunakan whisker atau mixer kecepatan rendah selama sekitar 1 menit hingga lembut.
- Masukkan 2 butir kuning telur, aduk hingga rata.
- Masukkan 50 gram tepung maizena, lalu masukkan 350 gram tepung terigu protein rendah sedikit demi sedikit (dalam 3 tahap), aduk hingga tercampur rata dan tidak lengket di tangan.
- Ukur adonan menggunakan sendok takar ukuran 5 ml agar ukurannya seragam, lalu bulatkan.
- Celupkan setiap bulatan adonan ke dalam 1 putih telur, lalu gulingkan dan tekan-tekan di atas 150 gram keju parut agar menempel, letakkan di loyang beralas kertas roti.
- Tekan bagian tengah setiap adonan pelan-pelan dengan jari, lalu tekan lagi menggunakan alat bulat (misalnya pipet) yang sudah ditaburi tepung terigu agar tidak pecah.
- Panggang di oven tangkring dengan lubang atas dibuka, api sedang cenderung kecil, kurang lebih 20 menit, lalu keluarkan dan isi lubangnya dengan nutella secukupnya.
- Masukkan kembali ke oven, panggang lagi selama 25 menit (total 45 menit) hingga matang.
- Keluarkan dari oven, dinginkan, lalu susun di dalam toples.
Ingredients
topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 250 g margarine and butter (or all margarine) with 100 g sifted powdered sugar, beat with a whisk or mixer on low speed for about 1 minute until soft.
- Add 2 egg yolks, and mix until combined.
- Add 50 g cornstarch, then add 350 g low-protein wheat flour a little at a time (in 3 stages), stirring until combined and no longer sticky.
- Portion the dough with a 5 ml measuring spoon so the pieces are uniform, then roll into balls.
- Dip each ball into 1 egg white, then roll and press it onto 150 g grated cheese so it sticks, and place it on a tray lined with baking paper.
- Press the center of each ball gently with a finger, then press again with a round tool (such as a medicine dropper) dusted with flour so it doesn't crack.
- Bake in a preheated stove-top oven with the top vent open, over medium-low heat, for about 20 minutes, then remove and fill the indent with Nutella to taste.
- Return to the oven and bake for another 25 minutes (45 minutes total) until done.
- Remove from the oven, let cool, then arrange in a jar.
Cook Mode
RESEP THUMBPRINT COOKIES KUE KERING LEBARAN ENAK BANGET WAJIB COBA !!
RESEP THUMBPRINT COOKIES KUE KERING LEBARAN ENAK BANGET WAJIB COBA !!
Bahan
topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 250 gram margarin dan mentega (atau full margarin) dengan 100 gram gula halus yang sudah disaring, aduk menggunakan whisker atau mixer kecepatan rendah selama sekitar 1 menit hingga lembut.
- Masukkan 2 butir kuning telur, aduk hingga rata.
- Masukkan 50 gram tepung maizena, lalu masukkan 350 gram tepung terigu protein rendah sedikit demi sedikit (dalam 3 tahap), aduk hingga tercampur rata dan tidak lengket di tangan.
- Ukur adonan menggunakan sendok takar ukuran 5 ml agar ukurannya seragam, lalu bulatkan.
- Celupkan setiap bulatan adonan ke dalam 1 putih telur, lalu gulingkan dan tekan-tekan di atas 150 gram keju parut agar menempel, letakkan di loyang beralas kertas roti.
- Tekan bagian tengah setiap adonan pelan-pelan dengan jari, lalu tekan lagi menggunakan alat bulat (misalnya pipet) yang sudah ditaburi tepung terigu agar tidak pecah.
- Panggang di oven tangkring dengan lubang atas dibuka, api sedang cenderung kecil, kurang lebih 20 menit, lalu keluarkan dan isi lubangnya dengan nutella secukupnya.
- Masukkan kembali ke oven, panggang lagi selama 25 menit (total 45 menit) hingga matang.
- Keluarkan dari oven, dinginkan, lalu susun di dalam toples.
Ingredients
topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 250 g margarine and butter (or all margarine) with 100 g sifted powdered sugar, beat with a whisk or mixer on low speed for about 1 minute until soft.
- Add 2 egg yolks, and mix until combined.
- Add 50 g cornstarch, then add 350 g low-protein wheat flour a little at a time (in 3 stages), stirring until combined and no longer sticky.
- Portion the dough with a 5 ml measuring spoon so the pieces are uniform, then roll into balls.
- Dip each ball into 1 egg white, then roll and press it onto 150 g grated cheese so it sticks, and place it on a tray lined with baking paper.
- Press the center of each ball gently with a finger, then press again with a round tool (such as a medicine dropper) dusted with flour so it doesn't crack.
- Bake in a preheated stove-top oven with the top vent open, over medium-low heat, for about 20 minutes, then remove and fill the indent with Nutella to taste.
- Return to the oven and bake for another 25 minutes (45 minutes total) until done.
- Remove from the oven, let cool, then arrange in a jar.
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