RESEP THUMBPRINT COOKIES KUE KERING LEBARAN ENAK BANGET WAJIB COBA !!
Resep
Thumbprint Cookies with Cheese and Nutella
Bahan
topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 250 gram margarin dan mentega (atau full margarin) dengan 100 gram gula halus yang sudah disaring, aduk menggunakan whisker atau mixer kecepatan rendah selama sekitar 1 menit hingga lembut.
- Masukkan 2 butir kuning telur, aduk hingga rata.
- Masukkan 50 gram tepung maizena, lalu masukkan 350 gram tepung terigu protein rendah sedikit demi sedikit (dalam 3 tahap), aduk hingga tercampur rata dan tidak lengket di tangan.
- Ukur adonan menggunakan sendok takar ukuran 5 ml agar ukurannya seragam, lalu bulatkan.
- Celupkan setiap bulatan adonan ke dalam 1 putih telur, lalu gulingkan dan tekan-tekan di atas 150 gram keju parut agar menempel, letakkan di loyang beralas kertas roti.
- Tekan bagian tengah setiap adonan pelan-pelan dengan jari, lalu tekan lagi menggunakan alat bulat (misalnya pipet) yang sudah ditaburi tepung terigu agar tidak pecah.
- Panggang di oven tangkring dengan lubang atas dibuka, api sedang cenderung kecil, kurang lebih 20 menit, lalu keluarkan dan isi lubangnya dengan nutella secukupnya.
- Masukkan kembali ke oven, panggang lagi selama 25 menit (total 45 menit) hingga matang.
- Keluarkan dari oven, dinginkan, lalu susun di dalam toples.
Ingredients
topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 250 g margarine and butter (or all margarine) with 100 g sifted powdered sugar, beat with a whisk or mixer on low speed for about 1 minute until soft.
- Add 2 egg yolks, and mix until combined.
- Add 50 g cornstarch, then add 350 g low-protein wheat flour a little at a time (in 3 stages), stirring until combined and no longer sticky.
- Portion the dough with a 5 ml measuring spoon so the pieces are uniform, then roll into balls.
- Dip each ball into 1 egg white, then roll and press it onto 150 g grated cheese so it sticks, and place it on a tray lined with baking paper.
- Press the center of each ball gently with a finger, then press again with a round tool (such as a medicine dropper) dusted with flour so it doesn't crack.
- Bake in a preheated stove-top oven with the top vent open, over medium-low heat, for about 20 minutes, then remove and fill the indent with Nutella to taste.
- Return to the oven and bake for another 25 minutes (45 minutes total) until done.
- Remove from the oven, let cool, then arrange in a jar.
Cook Mode
RESEP THUMBPRINT COOKIES KUE KERING LEBARAN ENAK BANGET WAJIB COBA !!
Thumbprint Cookies with Cheese and Nutella
RESEP THUMBPRINT COOKIES KUE KERING LEBARAN ENAK BANGET WAJIB COBA !!
RESEP THUMBPRINT COOKIES KUE KERING LEBARAN ENAK BANGET WAJIB COBA !!
Bahan
topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 250 gram margarin dan mentega (atau full margarin) dengan 100 gram gula halus yang sudah disaring, aduk menggunakan whisker atau mixer kecepatan rendah selama sekitar 1 menit hingga lembut.
- Masukkan 2 butir kuning telur, aduk hingga rata.
- Masukkan 50 gram tepung maizena, lalu masukkan 350 gram tepung terigu protein rendah sedikit demi sedikit (dalam 3 tahap), aduk hingga tercampur rata dan tidak lengket di tangan.
- Ukur adonan menggunakan sendok takar ukuran 5 ml agar ukurannya seragam, lalu bulatkan.
- Celupkan setiap bulatan adonan ke dalam 1 putih telur, lalu gulingkan dan tekan-tekan di atas 150 gram keju parut agar menempel, letakkan di loyang beralas kertas roti.
- Tekan bagian tengah setiap adonan pelan-pelan dengan jari, lalu tekan lagi menggunakan alat bulat (misalnya pipet) yang sudah ditaburi tepung terigu agar tidak pecah.
- Panggang di oven tangkring dengan lubang atas dibuka, api sedang cenderung kecil, kurang lebih 20 menit, lalu keluarkan dan isi lubangnya dengan nutella secukupnya.
- Masukkan kembali ke oven, panggang lagi selama 25 menit (total 45 menit) hingga matang.
- Keluarkan dari oven, dinginkan, lalu susun di dalam toples.
Ingredients
topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 250 g margarine and butter (or all margarine) with 100 g sifted powdered sugar, beat with a whisk or mixer on low speed for about 1 minute until soft.
- Add 2 egg yolks, and mix until combined.
- Add 50 g cornstarch, then add 350 g low-protein wheat flour a little at a time (in 3 stages), stirring until combined and no longer sticky.
- Portion the dough with a 5 ml measuring spoon so the pieces are uniform, then roll into balls.
- Dip each ball into 1 egg white, then roll and press it onto 150 g grated cheese so it sticks, and place it on a tray lined with baking paper.
- Press the center of each ball gently with a finger, then press again with a round tool (such as a medicine dropper) dusted with flour so it doesn't crack.
- Bake in a preheated stove-top oven with the top vent open, over medium-low heat, for about 20 minutes, then remove and fill the indent with Nutella to taste.
- Return to the oven and bake for another 25 minutes (45 minutes total) until done.
- Remove from the oven, let cool, then arrange in a jar.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
