RESEP PALM CHEESE COOKIES !!! KUE KERING PALING ENAK !!!
PALM CHESEE COOKIES
Palm Cheese Cookies
Bahan
topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan 500 gr tepung terigu protein rendah, 300 gr mentega (kombinasi tiga jenis), 100 gr keju parmesan, 50 gr keju cheddar parut, 2 kuning telur, 50 gr gula halus, 30 gr susu bubuk, dan 1/2 sdt baking powder.
- Masukkan mentega dan margarin ke dalam wadah, tambahkan gula halus yang sudah disaring.
- Mixer dengan kecepatan rendah sekitar 1-1,5 menit sampai tercampur rata dan agak creamy.
- Matikan mixer, masukkan 2 kuning telur, mixer sebentar saja.
- Masukkan keju parmesan dan keju cheddar, mixer sebentar sampai tercampur rata.
- Matikan mixer, masukkan susu bubuk dan baking powder.
- Masukkan tepung terigu secara bertahap, aduk dengan spatula sampai tercampur.
- Uleni sebentar dengan tangan sampai adonan tercampur dan siap dibentuk.
- Cetak adonan menggunakan sendok takar ukuran 5 ml (sekitar 6-7 gram per bulatan).
- Bulatkan adonan lalu baluri dengan brown sugar sebanyak dua kali agar gula menempel lebih banyak.
- Susun di atas loyang yang dialasi kertas roti.
- Panggang pada suhu 120°C dengan api atas bawah selama 45-50 menit sampai matang.
Ingredients
topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare 500 g low-protein flour, 300 g butter (a mix of three types), 100 g parmesan cheese, 50 g grated cheddar cheese, 2 egg yolks, 50 g powdered sugar, 30 g milk powder, and 1/2 tsp baking powder.
- Put the butter and margarine in a bowl, then add the sifted powdered sugar.
- Beat on low speed for about 1-1.5 minutes until well combined and slightly creamy.
- Turn off the mixer, add the 2 egg yolks, and beat briefly.
- Add the parmesan and cheddar cheese, and beat briefly until combined.
- Turn off the mixer, then add the milk powder and baking powder.
- Add the flour gradually, folding it in with a spatula until combined.
- Knead briefly by hand until the dough comes together and is ready to shape.
- Portion the dough using a 5 ml measuring spoon (about 6-7 g each).
- Roll into balls, then coat with brown sugar twice so more sugar sticks.
- Arrange on a baking tray lined with baking paper.
- Bake at 120°C with top-bottom heat for 45-50 minutes until done.
Cook Mode
RESEP PALM CHEESE COOKIES !!! KUE KERING PALING ENAK !!!
RESEP PALM CHEESE COOKIES !!! KUE KERING PALING ENAK !!!
Bahan
topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan 500 gr tepung terigu protein rendah, 300 gr mentega (kombinasi tiga jenis), 100 gr keju parmesan, 50 gr keju cheddar parut, 2 kuning telur, 50 gr gula halus, 30 gr susu bubuk, dan 1/2 sdt baking powder.
- Masukkan mentega dan margarin ke dalam wadah, tambahkan gula halus yang sudah disaring.
- Mixer dengan kecepatan rendah sekitar 1-1,5 menit sampai tercampur rata dan agak creamy.
- Matikan mixer, masukkan 2 kuning telur, mixer sebentar saja.
- Masukkan keju parmesan dan keju cheddar, mixer sebentar sampai tercampur rata.
- Matikan mixer, masukkan susu bubuk dan baking powder.
- Masukkan tepung terigu secara bertahap, aduk dengan spatula sampai tercampur.
- Uleni sebentar dengan tangan sampai adonan tercampur dan siap dibentuk.
- Cetak adonan menggunakan sendok takar ukuran 5 ml (sekitar 6-7 gram per bulatan).
- Bulatkan adonan lalu baluri dengan brown sugar sebanyak dua kali agar gula menempel lebih banyak.
- Susun di atas loyang yang dialasi kertas roti.
- Panggang pada suhu 120°C dengan api atas bawah selama 45-50 menit sampai matang.
Ingredients
topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare 500 g low-protein flour, 300 g butter (a mix of three types), 100 g parmesan cheese, 50 g grated cheddar cheese, 2 egg yolks, 50 g powdered sugar, 30 g milk powder, and 1/2 tsp baking powder.
- Put the butter and margarine in a bowl, then add the sifted powdered sugar.
- Beat on low speed for about 1-1.5 minutes until well combined and slightly creamy.
- Turn off the mixer, add the 2 egg yolks, and beat briefly.
- Add the parmesan and cheddar cheese, and beat briefly until combined.
- Turn off the mixer, then add the milk powder and baking powder.
- Add the flour gradually, folding it in with a spatula until combined.
- Knead briefly by hand until the dough comes together and is ready to shape.
- Portion the dough using a 5 ml measuring spoon (about 6-7 g each).
- Roll into balls, then coat with brown sugar twice so more sugar sticks.
- Arrange on a baking tray lined with baking paper.
- Bake at 120°C with top-bottom heat for 45-50 minutes until done.
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