RESEP PALM CHEESE COOKIES !!! KUE KERING PALING ENAK !!!
PALM CHESEE COOKIES
Palm Cheese Cookies
Bahan
topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan 500 gr tepung terigu protein rendah, 300 gr mentega (kombinasi tiga jenis), 100 gr keju parmesan, 50 gr keju cheddar parut, 2 kuning telur, 50 gr gula halus, 30 gr susu bubuk, dan 1/2 sdt baking powder.
- Masukkan mentega dan margarin ke dalam wadah, tambahkan gula halus yang sudah disaring.
- Mixer dengan kecepatan rendah sekitar 1-1,5 menit sampai tercampur rata dan agak creamy.
- Matikan mixer, masukkan 2 kuning telur, mixer sebentar saja.
- Masukkan keju parmesan dan keju cheddar, mixer sebentar sampai tercampur rata.
- Matikan mixer, masukkan susu bubuk dan baking powder.
- Masukkan tepung terigu secara bertahap, aduk dengan spatula sampai tercampur.
- Uleni sebentar dengan tangan sampai adonan tercampur dan siap dibentuk.
- Cetak adonan menggunakan sendok takar ukuran 5 ml (sekitar 6-7 gram per bulatan).
- Bulatkan adonan lalu baluri dengan brown sugar sebanyak dua kali agar gula menempel lebih banyak.
- Susun di atas loyang yang dialasi kertas roti.
- Panggang pada suhu 120°C dengan api atas bawah selama 45-50 menit sampai matang.
Ingredients
topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare 500 g low-protein flour, 300 g butter (a mix of three types), 100 g parmesan cheese, 50 g grated cheddar cheese, 2 egg yolks, 50 g powdered sugar, 30 g milk powder, and 1/2 tsp baking powder.
- Put the butter and margarine in a bowl, then add the sifted powdered sugar.
- Beat on low speed for about 1-1.5 minutes until well combined and slightly creamy.
- Turn off the mixer, add the 2 egg yolks, and beat briefly.
- Add the parmesan and cheddar cheese, and beat briefly until combined.
- Turn off the mixer, then add the milk powder and baking powder.
- Add the flour gradually, folding it in with a spatula until combined.
- Knead briefly by hand until the dough comes together and is ready to shape.
- Portion the dough using a 5 ml measuring spoon (about 6-7 g each).
- Roll into balls, then coat with brown sugar twice so more sugar sticks.
- Arrange on a baking tray lined with baking paper.
- Bake at 120°C with top-bottom heat for 45-50 minutes until done.
Cook Mode
PALM CHESEE COOKIES
Palm Cheese Cookies
RESEP PALM CHEESE COOKIES !!! KUE KERING PALING ENAK !!!
RESEP PALM CHEESE COOKIES !!! KUE KERING PALING ENAK !!!
Bahan
topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan 500 gr tepung terigu protein rendah, 300 gr mentega (kombinasi tiga jenis), 100 gr keju parmesan, 50 gr keju cheddar parut, 2 kuning telur, 50 gr gula halus, 30 gr susu bubuk, dan 1/2 sdt baking powder.
- Masukkan mentega dan margarin ke dalam wadah, tambahkan gula halus yang sudah disaring.
- Mixer dengan kecepatan rendah sekitar 1-1,5 menit sampai tercampur rata dan agak creamy.
- Matikan mixer, masukkan 2 kuning telur, mixer sebentar saja.
- Masukkan keju parmesan dan keju cheddar, mixer sebentar sampai tercampur rata.
- Matikan mixer, masukkan susu bubuk dan baking powder.
- Masukkan tepung terigu secara bertahap, aduk dengan spatula sampai tercampur.
- Uleni sebentar dengan tangan sampai adonan tercampur dan siap dibentuk.
- Cetak adonan menggunakan sendok takar ukuran 5 ml (sekitar 6-7 gram per bulatan).
- Bulatkan adonan lalu baluri dengan brown sugar sebanyak dua kali agar gula menempel lebih banyak.
- Susun di atas loyang yang dialasi kertas roti.
- Panggang pada suhu 120°C dengan api atas bawah selama 45-50 menit sampai matang.
Ingredients
topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare 500 g low-protein flour, 300 g butter (a mix of three types), 100 g parmesan cheese, 50 g grated cheddar cheese, 2 egg yolks, 50 g powdered sugar, 30 g milk powder, and 1/2 tsp baking powder.
- Put the butter and margarine in a bowl, then add the sifted powdered sugar.
- Beat on low speed for about 1-1.5 minutes until well combined and slightly creamy.
- Turn off the mixer, add the 2 egg yolks, and beat briefly.
- Add the parmesan and cheddar cheese, and beat briefly until combined.
- Turn off the mixer, then add the milk powder and baking powder.
- Add the flour gradually, folding it in with a spatula until combined.
- Knead briefly by hand until the dough comes together and is ready to shape.
- Portion the dough using a 5 ml measuring spoon (about 6-7 g each).
- Roll into balls, then coat with brown sugar twice so more sugar sticks.
- Arrange on a baking tray lined with baking paper.
- Bake at 120°C with top-bottom heat for 45-50 minutes until done.
Cook Notes
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