Cocok buat hampers! CHEESE BUTTON COOKIES
Resep
Marbled Cheese Button Cookies
Bahan
Glazing / topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Aduk mentega tawar bersama gula halus hanya sampai tercampur rata.
- Masukkan dua kuning telur lalu aduk sampai menyatu.
- Tambahkan keju cheddar parut dan vanilla lalu aduk rata.
- Masukkan tepung serba guna dan aduk dengan spatula sampai menjadi satu adonan.
- Satukan adonan dengan tangan lalu taruh di antara dua lembar plastik.
- Giling adonan setebal 4 sampai 5 mm dengan bantuan mistar akrilik.
- Rapikan sisi adonan lalu ukur dan potong menjadi persegi panjang 3,5 x 2,5 cm dengan penggaris.
- Panaskan oven di suhu 150 derajat.
- Kocok putih telur sampai berbusa.
- Masukkan icing sugar topping dan cuka lalu aduk dengan kecepatan sedang sekitar 2 menit sampai kental.
- Ambil sekitar satu sendok makan glazing, beri pasta mocha sampai warnanya coklat, lalu masukkan ke plastik segitiga.
- Tuang sisa glazing putih ke atas cookies dan ratakan sampai menutupi seluruh permukaannya.
- Beri garis-garis coklat memanjang di atas glazing lalu tarik bolak-balik untuk membentuk motif marmer.
- Pindahkan cookies ke loyang.
- Panggang 20 sampai 25 menit sampai matang.
Ingredients
Glazing / topping :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the unsalted butter with powdered sugar just until combined.
- Add two egg yolks and mix until incorporated.
- Add the grated cheddar and vanilla and mix until even.
- Add the all purpose flour and fold with a spatula until it forms a dough.
- Bring the dough together by hand and place it between two sheets of plastic.
- Roll the dough to 4 to 5 mm thick using acrylic guide bars.
- Trim the edges, then measure and cut 3.5 by 2.5 cm rectangles with a ruler.
- Preheat the oven to 150 degrees Celsius.
- Whisk the egg whites until foamy.
- Add topping icing sugar and vinegar and beat on medium speed for about 2 minutes until thick.
- Take about a tablespoon of the glaze, tint it brown with mocha paste, and transfer it to a piping bag.
- Spoon the white glaze over the cookies and spread it to cover the surface completely.
- Pipe brown lines across the glaze, then drag back and forth to create a marbled pattern.
- Move the cookies onto a baking tray.
- Bake for 20 to 25 minutes until done.
Cook Mode
Resep
Marbled Cheese Button Cookies
Cocok buat hampers! CHEESE BUTTON COOKIES
Cocok buat hampers! CHEESE BUTTON COOKIES
Bahan
Glazing / topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Aduk mentega tawar bersama gula halus hanya sampai tercampur rata.
- Masukkan dua kuning telur lalu aduk sampai menyatu.
- Tambahkan keju cheddar parut dan vanilla lalu aduk rata.
- Masukkan tepung serba guna dan aduk dengan spatula sampai menjadi satu adonan.
- Satukan adonan dengan tangan lalu taruh di antara dua lembar plastik.
- Giling adonan setebal 4 sampai 5 mm dengan bantuan mistar akrilik.
- Rapikan sisi adonan lalu ukur dan potong menjadi persegi panjang 3,5 x 2,5 cm dengan penggaris.
- Panaskan oven di suhu 150 derajat.
- Kocok putih telur sampai berbusa.
- Masukkan icing sugar topping dan cuka lalu aduk dengan kecepatan sedang sekitar 2 menit sampai kental.
- Ambil sekitar satu sendok makan glazing, beri pasta mocha sampai warnanya coklat, lalu masukkan ke plastik segitiga.
- Tuang sisa glazing putih ke atas cookies dan ratakan sampai menutupi seluruh permukaannya.
- Beri garis-garis coklat memanjang di atas glazing lalu tarik bolak-balik untuk membentuk motif marmer.
- Pindahkan cookies ke loyang.
- Panggang 20 sampai 25 menit sampai matang.
Ingredients
Glazing / topping :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the unsalted butter with powdered sugar just until combined.
- Add two egg yolks and mix until incorporated.
- Add the grated cheddar and vanilla and mix until even.
- Add the all purpose flour and fold with a spatula until it forms a dough.
- Bring the dough together by hand and place it between two sheets of plastic.
- Roll the dough to 4 to 5 mm thick using acrylic guide bars.
- Trim the edges, then measure and cut 3.5 by 2.5 cm rectangles with a ruler.
- Preheat the oven to 150 degrees Celsius.
- Whisk the egg whites until foamy.
- Add topping icing sugar and vinegar and beat on medium speed for about 2 minutes until thick.
- Take about a tablespoon of the glaze, tint it brown with mocha paste, and transfer it to a piping bag.
- Spoon the white glaze over the cookies and spread it to cover the surface completely.
- Pipe brown lines across the glaze, then drag back and forth to create a marbled pattern.
- Move the cookies onto a baking tray.
- Bake for 20 to 25 minutes until done.
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