Cemilan keju! CHEDDAR CHEESE COOKIES
Resep
Cheddar Cheese Shortbread Cookies
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok mentega tawar suhu ruang yang masih agak dingin bersama gula halus, garam dan vanilla extract sampai creamy saja, tidak perlu sampai mengembang.
- Masukkan 2 butir kuning telur lalu aduk sampai tercampur rata.
- Ayak tepung serba guna, cheddar cheese powder dan maizena ke dalam adonan.
- Aduk sampai membentuk satu adonan. Jangan overmixing supaya cookiesnya tetap buttery dan tidak keras.
- Satukan adonan dengan tangan sampai tidak ada tepung yang tersisa sama sekali.
- Giling adonan di antara dua lembar plastik dengan ketebalan sekitar 6 sampai 8 mm.
- Panaskan oven di suhu 150 sampai 160 derajat.
- Bentuk adonan menjadi persegi supaya lebih gampang dipotong, lalu rapikan tepinya.
- Potong adonan menjadi bentuk segitiga seperti potongan keju.
- Taburi spatula dengan tepung lalu angkat cookies dan pindahkan ke loyang teflon atau loyang yang sudah diolesi mentega.
- Buat motif bulat-bulat di permukaan cookies dengan sedotan supaya bentuknya seperti keju di kartun.
- Panggang di oven yang sudah dipanaskan selama sekitar 18 sampai 20 menit sampai matang. Jangan sampai kecokelatan supaya warna kejunya tetap oranye cerah.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the room temperature unsalted butter, which should still feel cool, with the icing sugar, salt and vanilla extract until just creamy. It does not need to be aerated.
- Add 2 egg yolks and mix until evenly combined.
- Sift the all-purpose flour, cheddar cheese powder and cornstarch into the bowl.
- Mix until it comes together as a dough. Do not overmix or the cookies will lose their buttery snap and turn hard.
- Bring the dough together by hand until no dry flour is left at all.
- Roll the dough between two sheets of plastic to about 6 to 8 mm thick.
- Preheat the oven to 150 to 160 C.
- Shape the dough into a square so it is easier to cut, and trim the edges.
- Cut the dough into triangles like wedges of cheese.
- Dust a spatula with flour, lift the cookies and transfer them onto a non stick tray or a buttered tray.
- Punch round holes into the surface with a straw so they look like cartoon cheese.
- Bake in the preheated oven for about 18 to 20 minutes until done. Do not let them brown, so the cheesy orange colour stays bright.
Cook Mode
Resep
Cheddar Cheese Shortbread Cookies
Cemilan keju! CHEDDAR CHEESE COOKIES
Cemilan keju! CHEDDAR CHEESE COOKIES
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok mentega tawar suhu ruang yang masih agak dingin bersama gula halus, garam dan vanilla extract sampai creamy saja, tidak perlu sampai mengembang.
- Masukkan 2 butir kuning telur lalu aduk sampai tercampur rata.
- Ayak tepung serba guna, cheddar cheese powder dan maizena ke dalam adonan.
- Aduk sampai membentuk satu adonan. Jangan overmixing supaya cookiesnya tetap buttery dan tidak keras.
- Satukan adonan dengan tangan sampai tidak ada tepung yang tersisa sama sekali.
- Giling adonan di antara dua lembar plastik dengan ketebalan sekitar 6 sampai 8 mm.
- Panaskan oven di suhu 150 sampai 160 derajat.
- Bentuk adonan menjadi persegi supaya lebih gampang dipotong, lalu rapikan tepinya.
- Potong adonan menjadi bentuk segitiga seperti potongan keju.
- Taburi spatula dengan tepung lalu angkat cookies dan pindahkan ke loyang teflon atau loyang yang sudah diolesi mentega.
- Buat motif bulat-bulat di permukaan cookies dengan sedotan supaya bentuknya seperti keju di kartun.
- Panggang di oven yang sudah dipanaskan selama sekitar 18 sampai 20 menit sampai matang. Jangan sampai kecokelatan supaya warna kejunya tetap oranye cerah.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the room temperature unsalted butter, which should still feel cool, with the icing sugar, salt and vanilla extract until just creamy. It does not need to be aerated.
- Add 2 egg yolks and mix until evenly combined.
- Sift the all-purpose flour, cheddar cheese powder and cornstarch into the bowl.
- Mix until it comes together as a dough. Do not overmix or the cookies will lose their buttery snap and turn hard.
- Bring the dough together by hand until no dry flour is left at all.
- Roll the dough between two sheets of plastic to about 6 to 8 mm thick.
- Preheat the oven to 150 to 160 C.
- Shape the dough into a square so it is easier to cut, and trim the edges.
- Cut the dough into triangles like wedges of cheese.
- Dust a spatula with flour, lift the cookies and transfer them onto a non stick tray or a buttered tray.
- Punch round holes into the surface with a straw so they look like cartoon cheese.
- Bake in the preheated oven for about 18 to 20 minutes until done. Do not let them brown, so the cheesy orange colour stays bright.
Cook Notes
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