GURIH! Garlic cheese cookies!
Sesekali bikin cookies gurih yekan~
Garlic Cheese Cookies
Bahan
Polesan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 150 sampai 160 derajat.
- Timbang 40 gram telur.
- Aduk mentega tawar bersama garam dan garlic powder sampai tercampur, jangan sampai mengembang.
- Masukkan telur lalu aduk sampai rata.
- Tambahkan keju cheddar parut dan keju parmesan, lalu aduk asal rata.
- Masukkan tepung serba guna lalu aduk perlahan dengan spatula sampai berpasir.
- Satukan adonan dengan tangan sampai menjadi satu.
- Giling adonan dengan rolling pin di atas silpat atau plastik sampai ketebalannya merata.
- Cetak adonan dengan ring diameter sekitar 5 cm lalu tata di loyang.
- Kumpulkan sisa adonan, giling ulang, dan cetak sampai habis.
- Campur dua kuning telur dengan setengah sendok teh minyak untuk bahan olesan.
- Poles permukaan cookies dengan campuran kuning telur.
- Taburi parsley kering dan keju cheddar parut di atasnya.
- Panggang 25 sampai 30 menit sampai warnanya golden brown.
Ingredients
Egg wash :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 150 to 160 degrees Celsius.
- Weigh out 40 grams of egg.
- Mix the unsalted butter with salt and garlic powder just until combined, not until aerated.
- Add the egg and mix until combined.
- Add the grated cheddar and parmesan and stir just until incorporated.
- Add the all purpose flour and fold gently with a spatula until sandy.
- Bring the dough together with your hands until it forms one mass.
- Roll the dough on a silicone mat or plastic sheet to an even thickness.
- Cut the dough with a ring about 5 cm across and arrange the cookies on a tray.
- Gather the scraps, roll them again, and cut until the dough is used up.
- Mix two egg yolks with half a teaspoon of oil for the glaze.
- Brush the cookies with the yolk mixture.
- Sprinkle dried parsley and grated cheddar on top.
- Bake for 25 to 30 minutes until golden brown.
Cook Mode
Sesekali bikin cookies gurih yekan~
Garlic Cheese Cookies
GURIH! Garlic cheese cookies!
GURIH! Garlic cheese cookies!
Bahan
Polesan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 150 sampai 160 derajat.
- Timbang 40 gram telur.
- Aduk mentega tawar bersama garam dan garlic powder sampai tercampur, jangan sampai mengembang.
- Masukkan telur lalu aduk sampai rata.
- Tambahkan keju cheddar parut dan keju parmesan, lalu aduk asal rata.
- Masukkan tepung serba guna lalu aduk perlahan dengan spatula sampai berpasir.
- Satukan adonan dengan tangan sampai menjadi satu.
- Giling adonan dengan rolling pin di atas silpat atau plastik sampai ketebalannya merata.
- Cetak adonan dengan ring diameter sekitar 5 cm lalu tata di loyang.
- Kumpulkan sisa adonan, giling ulang, dan cetak sampai habis.
- Campur dua kuning telur dengan setengah sendok teh minyak untuk bahan olesan.
- Poles permukaan cookies dengan campuran kuning telur.
- Taburi parsley kering dan keju cheddar parut di atasnya.
- Panggang 25 sampai 30 menit sampai warnanya golden brown.
Ingredients
Egg wash :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 150 to 160 degrees Celsius.
- Weigh out 40 grams of egg.
- Mix the unsalted butter with salt and garlic powder just until combined, not until aerated.
- Add the egg and mix until combined.
- Add the grated cheddar and parmesan and stir just until incorporated.
- Add the all purpose flour and fold gently with a spatula until sandy.
- Bring the dough together with your hands until it forms one mass.
- Roll the dough on a silicone mat or plastic sheet to an even thickness.
- Cut the dough with a ring about 5 cm across and arrange the cookies on a tray.
- Gather the scraps, roll them again, and cut until the dough is used up.
- Mix two egg yolks with half a teaspoon of oil for the glaze.
- Brush the cookies with the yolk mixture.
- Sprinkle dried parsley and grated cheddar on top.
- Bake for 25 to 30 minutes until golden brown.
Cook Notes
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