Fluffy & gurih! GARLIC CHEESE BUN!
Garlic Cheese Bun
Garlic Cheese Buns
Bahan
Garlic butter:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung roti dengan ragi instan lalu aduk sekitar satu menit.
- Masukkan gula pasir, susu bubuk, dan garam.
- Tambahkan satu butir telur lalu tuang susu atau air dingin perlahan sambil diaduk sampai membentuk adonan.
- Masukkan mentega tawar yang sudah lunak lalu aduk sampai menyatu.
- Naikkan kecepatan dan uleni sampai adonan kalis dan lepas dari mangkuk.
- Bulatkan adonan lalu istirahatkan 30 menit sampai mengembang.
- Bagi adonan menjadi 9 bagian dengan berat sekitar 48 gram per potong di atas meja yang diolesi mentega.
- Bulatkan tiap potongan sampai permukaannya halus lalu tutup dan istirahatkan 15 menit.
- Potong keju menjadi 9 bagian sesuai ukuran roti.
- Pipihkan tiap adonan dengan tangan untuk membuang gasnya.
- Isi dengan potongan keju lalu kunci sampai rapat.
- Susun roti 3 x 3 di loyang ukuran 20 cm yang sudah dialasi kertas.
- Tutup dan proofing sampai adonan saling menempel dan mengembang sekitar 80 persen.
- Panaskan oven di suhu 170 derajat.
- Lelehkan mentega tawar lalu campur dengan garam, bawang putih cincang, parsley, dan sedikit madu.
- Poles seluruh permukaan roti dengan garlic butter.
- Panggang sekitar 20 sampai 25 menit sampai matang.
- Hentakkan loyang agar roti tidak kempes lalu poles lagi dengan mentega selagi panas.
Ingredients
Garlic butter:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the bread flour with instant yeast and knead for about a minute.
- Add the sugar, milk powder, and salt.
- Add one egg, then pour in cold milk or water gradually while mixing until a dough forms.
- Add the softened unsalted butter and mix until incorporated.
- Raise the speed and knead until the dough is smooth and pulls away from the bowl.
- Round the dough and rest it for 30 minutes until risen.
- Divide the dough into 9 pieces of about 48 grams each on a buttered work surface.
- Round each piece until smooth, then cover and rest for 15 minutes.
- Cut the cheese into 9 pieces to match the buns.
- Flatten each piece by hand to press out the gas.
- Fill each with a piece of cheese and seal it tightly.
- Arrange the buns 3 by 3 in a paper lined 20 cm tin.
- Cover and proof until the buns touch and have risen about 80 percent.
- Preheat the oven to 170 degrees Celsius.
- Melt the unsalted butter and mix it with salt, chopped garlic, parsley, and a little honey.
- Brush the whole surface of the buns with the garlic butter.
- Bake for about 20 to 25 minutes until done.
- Tap the tin so the buns do not collapse, then brush them with butter again while hot.
Cook Mode
Fluffy & gurih! GARLIC CHEESE BUN!
Fluffy & gurih! GARLIC CHEESE BUN!
Bahan
Garlic butter:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung roti dengan ragi instan lalu aduk sekitar satu menit.
- Masukkan gula pasir, susu bubuk, dan garam.
- Tambahkan satu butir telur lalu tuang susu atau air dingin perlahan sambil diaduk sampai membentuk adonan.
- Masukkan mentega tawar yang sudah lunak lalu aduk sampai menyatu.
- Naikkan kecepatan dan uleni sampai adonan kalis dan lepas dari mangkuk.
- Bulatkan adonan lalu istirahatkan 30 menit sampai mengembang.
- Bagi adonan menjadi 9 bagian dengan berat sekitar 48 gram per potong di atas meja yang diolesi mentega.
- Bulatkan tiap potongan sampai permukaannya halus lalu tutup dan istirahatkan 15 menit.
- Potong keju menjadi 9 bagian sesuai ukuran roti.
- Pipihkan tiap adonan dengan tangan untuk membuang gasnya.
- Isi dengan potongan keju lalu kunci sampai rapat.
- Susun roti 3 x 3 di loyang ukuran 20 cm yang sudah dialasi kertas.
- Tutup dan proofing sampai adonan saling menempel dan mengembang sekitar 80 persen.
- Panaskan oven di suhu 170 derajat.
- Lelehkan mentega tawar lalu campur dengan garam, bawang putih cincang, parsley, dan sedikit madu.
- Poles seluruh permukaan roti dengan garlic butter.
- Panggang sekitar 20 sampai 25 menit sampai matang.
- Hentakkan loyang agar roti tidak kempes lalu poles lagi dengan mentega selagi panas.
Ingredients
Garlic butter:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the bread flour with instant yeast and knead for about a minute.
- Add the sugar, milk powder, and salt.
- Add one egg, then pour in cold milk or water gradually while mixing until a dough forms.
- Add the softened unsalted butter and mix until incorporated.
- Raise the speed and knead until the dough is smooth and pulls away from the bowl.
- Round the dough and rest it for 30 minutes until risen.
- Divide the dough into 9 pieces of about 48 grams each on a buttered work surface.
- Round each piece until smooth, then cover and rest for 15 minutes.
- Cut the cheese into 9 pieces to match the buns.
- Flatten each piece by hand to press out the gas.
- Fill each with a piece of cheese and seal it tightly.
- Arrange the buns 3 by 3 in a paper lined 20 cm tin.
- Cover and proof until the buns touch and have risen about 80 percent.
- Preheat the oven to 170 degrees Celsius.
- Melt the unsalted butter and mix it with salt, chopped garlic, parsley, and a little honey.
- Brush the whole surface of the buns with the garlic butter.
- Bake for about 20 to 25 minutes until done.
- Tap the tin so the buns do not collapse, then brush them with butter again while hot.
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