NO MIXER! Garlic cheese finger + honey dip!
Resep
Garlic Cheese Fingers with Honey Dip
Bahan
Cheese topping:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 200 gr tepung protein tinggi dengan 4 gr ragi instan lalu aduk sekitar 45 detik.
- Masukkan 25 gr gula pasir dan 3 gr garam lalu aduk sampai rata.
- Pecahkan 1 butir telur ke dalam adonan lalu aduk sebentar.
- Tuang 80 ml susu cair dingin lalu aduk sampai menjadi adonan.
- Masukkan 25 gr mentega tawar suhu ruang.
- Uleni dengan tangan atau spatula sampai permukaan adonan halus dan tidak lengket.
- Olesi tangan dengan mentega lalu bulatkan adonan.
- Taruh adonan di mangkuk yang sudah dioles mentega.
- Tutup lalu istirahatkan 30 menit sampai mengembang.
- Untuk topping, siapkan 35 gr cream cheese di mangkuk.
- Parut 2 siung bawang putih besar ke dalamnya.
- Tambahkan 25 gr mentega tawar.
- Tambahkan sejumput garam.
- Aduk sampai semuanya tercampur rata lalu cicipi rasanya.
- Panaskan oven di suhu 180 derajat.
- Taburi permukaan kerja dengan tepung lalu keluarkan adonan yang sudah mengembang.
- Pipihkan adonan sambil membuang anginnya.
- Bentuk adonan menjadi kotak supaya mudah dipotong nanti.
- Pindahkan adonan ke teflon atau loyang beralas baking paper lalu rapikan.
- Tusuk-tusuk permukaan adonan dengan garpu supaya tidak menggelembung.
- Oleskan garlic cream cheese ke seluruh permukaan adonan sampai rata.
- Taburi dengan keju mozarella yang banyak.
- Taburi dengan daun parsley.
- Panggang langsung di oven yang sudah dipanaskan selama 15 sampai 18 menit sampai warnanya cakep.
- Potong memanjang lalu sajikan dengan madu untuk cocolan.
Ingredients
Cheese topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 200 g of high protein flour with 4 g of instant yeast for about 45 seconds.
- Add 25 g of sugar and 3 g of salt, then stir until combined.
- Crack 1 egg into the bowl and mix briefly.
- Pour in 80 ml of cold milk and mix until it forms a dough.
- Add 25 g of room temperature unsalted butter.
- Knead by hand or with a spatula until the surface is smooth and no longer sticky.
- Grease your hands with butter and round the dough.
- Put the dough in a buttered bowl.
- Cover and rest for 30 minutes until risen.
- For the topping, put 35 g of cream cheese in a bowl.
- Grate in 2 large cloves of garlic.
- Add 25 g of unsalted butter.
- Add a pinch of salt.
- Mix everything together and taste it.
- Preheat the oven to 180C.
- Dust the work surface with flour and turn the risen dough out.
- Flatten the dough to press the air out.
- Shape it into a rectangle so it is easy to cut later.
- Move the dough onto a non-stick pan or a lined tray and tidy the shape.
- Prick the surface all over with a fork so it does not puff up.
- Spread the garlic cream cheese over the whole surface.
- Cover generously with mozzarella cheese.
- Scatter parsley over the top.
- Bake straight away in the preheated oven for 15 to 18 minutes until nicely coloured.
- Cut into fingers and serve with honey for dipping.
Cook Mode
Resep
Garlic Cheese Fingers with Honey Dip
NO MIXER! Garlic cheese finger + honey dip!
NO MIXER! Garlic cheese finger + honey dip!
Bahan
Cheese topping:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 200 gr tepung protein tinggi dengan 4 gr ragi instan lalu aduk sekitar 45 detik.
- Masukkan 25 gr gula pasir dan 3 gr garam lalu aduk sampai rata.
- Pecahkan 1 butir telur ke dalam adonan lalu aduk sebentar.
- Tuang 80 ml susu cair dingin lalu aduk sampai menjadi adonan.
- Masukkan 25 gr mentega tawar suhu ruang.
- Uleni dengan tangan atau spatula sampai permukaan adonan halus dan tidak lengket.
- Olesi tangan dengan mentega lalu bulatkan adonan.
- Taruh adonan di mangkuk yang sudah dioles mentega.
- Tutup lalu istirahatkan 30 menit sampai mengembang.
- Untuk topping, siapkan 35 gr cream cheese di mangkuk.
- Parut 2 siung bawang putih besar ke dalamnya.
- Tambahkan 25 gr mentega tawar.
- Tambahkan sejumput garam.
- Aduk sampai semuanya tercampur rata lalu cicipi rasanya.
- Panaskan oven di suhu 180 derajat.
- Taburi permukaan kerja dengan tepung lalu keluarkan adonan yang sudah mengembang.
- Pipihkan adonan sambil membuang anginnya.
- Bentuk adonan menjadi kotak supaya mudah dipotong nanti.
- Pindahkan adonan ke teflon atau loyang beralas baking paper lalu rapikan.
- Tusuk-tusuk permukaan adonan dengan garpu supaya tidak menggelembung.
- Oleskan garlic cream cheese ke seluruh permukaan adonan sampai rata.
- Taburi dengan keju mozarella yang banyak.
- Taburi dengan daun parsley.
- Panggang langsung di oven yang sudah dipanaskan selama 15 sampai 18 menit sampai warnanya cakep.
- Potong memanjang lalu sajikan dengan madu untuk cocolan.
Ingredients
Cheese topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 200 g of high protein flour with 4 g of instant yeast for about 45 seconds.
- Add 25 g of sugar and 3 g of salt, then stir until combined.
- Crack 1 egg into the bowl and mix briefly.
- Pour in 80 ml of cold milk and mix until it forms a dough.
- Add 25 g of room temperature unsalted butter.
- Knead by hand or with a spatula until the surface is smooth and no longer sticky.
- Grease your hands with butter and round the dough.
- Put the dough in a buttered bowl.
- Cover and rest for 30 minutes until risen.
- For the topping, put 35 g of cream cheese in a bowl.
- Grate in 2 large cloves of garlic.
- Add 25 g of unsalted butter.
- Add a pinch of salt.
- Mix everything together and taste it.
- Preheat the oven to 180C.
- Dust the work surface with flour and turn the risen dough out.
- Flatten the dough to press the air out.
- Shape it into a rectangle so it is easy to cut later.
- Move the dough onto a non-stick pan or a lined tray and tidy the shape.
- Prick the surface all over with a fork so it does not puff up.
- Spread the garlic cream cheese over the whole surface.
- Cover generously with mozzarella cheese.
- Scatter parsley over the top.
- Bake straight away in the preheated oven for 15 to 18 minutes until nicely coloured.
- Cut into fingers and serve with honey for dipping.
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