RENYAH + WANGI BANGET! CHEESE BAGELEN!
Roti
Cheese Bagelen, Crisp Sweet Bread Toast
Bahan
Polesan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung roti protein tinggi dengan ragi instan lalu aduk sebentar.
- Masukkan gula pasir, susu bubuk, garam, dan baking powder, lalu aduk sampai rata.
- Masukkan 1 butir kuning telur dan tuang susu cair dingin sambil terus diaduk.
- Tambahkan mentega tawar yang sudah lembek lalu uleni di kecepatan lebih tinggi sampai adonan kalis.
- Bulatkan adonan, tutup, lalu istirahatkan 30 menit.
- Bagi adonan yang sudah mengembang sekitar 50 gram per potong, bulatkan, lalu istirahatkan lagi 15 menit.
- Gilas tiap potong jadi bentuk kotak untuk membuang anginnya, balik, lalu gulung rapat dan kunci sambungannya.
- Poles cetakan dengan mentega lalu tata gulungan rotinya di bagian tengah.
- Tekan sedikit supaya sampai ke dasar cetakan, lalu istirahatkan 40 sampai 50 menit sampai hampir penuh, dan panaskan oven setelah 30 menit.
- Panggang 15 sampai 20 menit tergantung warnanya, lalu keluarkan dan dinginkan sampai benar-benar dingin.
- Kocok mentega tawar dan margarin dengan perbandingan sama rata bersama gula halus, garam, dan vanilla sampai menjadi paste yang halus.
- Iris roti yang sudah dingin menjadi irisan tipis.
- Poles tipis-tipis tiap irisan dengan butter sugar tadi.
- Taburi atasnya dengan keju cheddar parut.
- Panggang di suhu rendah 120 sampai 140 derajat selama 30 sampai 45 menit sampai kering dan renyah.
Ingredients
Spread :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the high protein bread flour with the instant yeast briefly.
- Add the granulated sugar, milk powder, salt, and baking powder, then mix until combined.
- Add 1 egg yolk and pour in the cold liquid milk while mixing.
- Add the softened unsalted butter and knead on a higher speed until the dough is smooth and elastic.
- Round the dough, cover it, then rest for 30 minutes.
- Divide the risen dough into pieces of about 50 g, round them, then rest for another 15 minutes.
- Roll each piece out into a rectangle to press out the air, turn it over, then roll it up tightly and seal the seam.
- Brush the loaf mold with butter, then arrange the rolls down the middle.
- Press them down lightly so they reach the base, then rest for 40 to 50 minutes until they almost fill the mold, preheating the oven after 30 minutes.
- Bake for 15 to 20 minutes depending on the color, then turn out and cool completely.
- Beat equal parts unsalted butter and margarine with the powdered sugar, salt, and vanilla until it becomes a smooth paste.
- Slice the cooled bread into thin slices.
- Spread a thin layer of the butter sugar over each slice.
- Sprinkle grated cheddar cheese on top.
- Bake at a low temperature of 120 to 140 degrees for 30 to 45 minutes until dry and crisp.
Cook Mode
Roti
Cheese Bagelen, Crisp Sweet Bread Toast
RENYAH + WANGI BANGET! CHEESE BAGELEN!
RENYAH + WANGI BANGET! CHEESE BAGELEN!
Bahan
Polesan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung roti protein tinggi dengan ragi instan lalu aduk sebentar.
- Masukkan gula pasir, susu bubuk, garam, dan baking powder, lalu aduk sampai rata.
- Masukkan 1 butir kuning telur dan tuang susu cair dingin sambil terus diaduk.
- Tambahkan mentega tawar yang sudah lembek lalu uleni di kecepatan lebih tinggi sampai adonan kalis.
- Bulatkan adonan, tutup, lalu istirahatkan 30 menit.
- Bagi adonan yang sudah mengembang sekitar 50 gram per potong, bulatkan, lalu istirahatkan lagi 15 menit.
- Gilas tiap potong jadi bentuk kotak untuk membuang anginnya, balik, lalu gulung rapat dan kunci sambungannya.
- Poles cetakan dengan mentega lalu tata gulungan rotinya di bagian tengah.
- Tekan sedikit supaya sampai ke dasar cetakan, lalu istirahatkan 40 sampai 50 menit sampai hampir penuh, dan panaskan oven setelah 30 menit.
- Panggang 15 sampai 20 menit tergantung warnanya, lalu keluarkan dan dinginkan sampai benar-benar dingin.
- Kocok mentega tawar dan margarin dengan perbandingan sama rata bersama gula halus, garam, dan vanilla sampai menjadi paste yang halus.
- Iris roti yang sudah dingin menjadi irisan tipis.
- Poles tipis-tipis tiap irisan dengan butter sugar tadi.
- Taburi atasnya dengan keju cheddar parut.
- Panggang di suhu rendah 120 sampai 140 derajat selama 30 sampai 45 menit sampai kering dan renyah.
Ingredients
Spread :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the high protein bread flour with the instant yeast briefly.
- Add the granulated sugar, milk powder, salt, and baking powder, then mix until combined.
- Add 1 egg yolk and pour in the cold liquid milk while mixing.
- Add the softened unsalted butter and knead on a higher speed until the dough is smooth and elastic.
- Round the dough, cover it, then rest for 30 minutes.
- Divide the risen dough into pieces of about 50 g, round them, then rest for another 15 minutes.
- Roll each piece out into a rectangle to press out the air, turn it over, then roll it up tightly and seal the seam.
- Brush the loaf mold with butter, then arrange the rolls down the middle.
- Press them down lightly so they reach the base, then rest for 40 to 50 minutes until they almost fill the mold, preheating the oven after 30 minutes.
- Bake for 15 to 20 minutes depending on the color, then turn out and cool completely.
- Beat equal parts unsalted butter and margarine with the powdered sugar, salt, and vanilla until it becomes a smooth paste.
- Slice the cooled bread into thin slices.
- Spread a thin layer of the butter sugar over each slice.
- Sprinkle grated cheddar cheese on top.
- Bake at a low temperature of 120 to 140 degrees for 30 to 45 minutes until dry and crisp.
Cook Notes
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