CHEESE SCONE! SUPER GURIH!
Scone Keju Smoked Beef
Cheese and Smoked Beef Scones
Bahan
Cara Membuat
- Potong 5 sampai 6 lembar smoked beef kecil-kecil, tapi jangan terlalu kecil.
- Tumis potongan smoked beef dengan sedikit minyak sampai kering dan harum, lalu angkat dan sisihkan sampai dingin.
- Untuk buttermilk, campur 120 ml susu dingin dengan perasan setengah jeruk nipis, aduk lalu diamkan sekitar 5 menit sampai teksturnya pecah.
- Panaskan oven di suhu 180 derajat.
- Campur 350 gr tepung serba guna dengan 30 gr gula pasir, 5 gr garam, dan 8 gr baking powder, lalu aduk sampai benar-benar rata.
- Masukkan 120 gr mentega tawar dingin, potong dan tekan ke dalam tepung menggunakan pastry cutter sampai teksturnya seperti pasir.
- Masukkan 150 gr keju cheddar parut dan smoked beef yang sudah dingin, lalu aduk sampai rata.
- Kocok lepas 1 butir telur lalu campurkan dengan buttermilk tadi.
- Tuang campuran basah ke bahan kering lalu aduk seadanya sampai menyatu menjadi satu adonan, jangan sampai overwork.
- Taburi meja kerja dengan tepung, tuang adonan ke atasnya, lalu satukan sisa tepung dengan tangan seadanya.
- Taburi sedikit tepung di atasnya lalu gilas adonan sesuai ketebalan yang diinginkan.
- Cetak adonan menggunakan ring cutter yang sudah ditaburi tepung supaya tidak lengket.
- Kumpulkan sisa adonan, gilas kembali, lalu cetak lagi sampai adonan habis.
- Tata scone di loyang lalu poles atasnya dengan kuning telur.
- Taburi bagian atasnya dengan keju parut dan sisa smoked beef.
- Panggang di oven yang sudah dipanaskan kurang lebih 20 sampai 25 menit sampai atasnya golden brown.
Ingredients
Steps
- Cut 5 to 6 slices of smoked beef into pieces, but not too small.
- Fry the smoked beef with a little oil until dry and fragrant, then lift out and set aside to cool.
- For the buttermilk, mix 120 ml cold milk with the juice of half a lime, stir, then leave for about 5 minutes until it splits.
- Preheat the oven to 180 degrees.
- Mix 350 g all-purpose flour with 30 g granulated sugar, 5 g salt and 8 g baking powder until thoroughly combined.
- Add 120 g cold unsalted butter, cutting and pressing it into the flour with a pastry cutter until the texture looks like sand.
- Add 150 g grated cheddar and the cooled smoked beef, then mix until evenly distributed.
- Lightly beat 1 egg, then combine it with the buttermilk.
- Pour the wet mixture into the dry ingredients and stir just until it comes together as a dough, without overworking it.
- Dust the work surface with flour, tip the dough out, then bring any loose flour together by hand.
- Dust a little flour on top, then roll the dough out to the thickness you prefer.
- Cut out the scones with a ring cutter dusted in flour so it does not stick.
- Gather the scraps, roll them out again, then keep cutting until the dough is used up.
- Arrange the scones on a tray and brush the tops with egg yolk.
- Sprinkle the tops with grated cheese and the remaining smoked beef.
- Bake in the preheated oven for about 20 to 25 minutes until the tops are golden brown.
Cook Mode
CHEESE SCONE! SUPER GURIH!
CHEESE SCONE! SUPER GURIH!
Bahan
Cara Membuat
- Potong 5 sampai 6 lembar smoked beef kecil-kecil, tapi jangan terlalu kecil.
- Tumis potongan smoked beef dengan sedikit minyak sampai kering dan harum, lalu angkat dan sisihkan sampai dingin.
- Untuk buttermilk, campur 120 ml susu dingin dengan perasan setengah jeruk nipis, aduk lalu diamkan sekitar 5 menit sampai teksturnya pecah.
- Panaskan oven di suhu 180 derajat.
- Campur 350 gr tepung serba guna dengan 30 gr gula pasir, 5 gr garam, dan 8 gr baking powder, lalu aduk sampai benar-benar rata.
- Masukkan 120 gr mentega tawar dingin, potong dan tekan ke dalam tepung menggunakan pastry cutter sampai teksturnya seperti pasir.
- Masukkan 150 gr keju cheddar parut dan smoked beef yang sudah dingin, lalu aduk sampai rata.
- Kocok lepas 1 butir telur lalu campurkan dengan buttermilk tadi.
- Tuang campuran basah ke bahan kering lalu aduk seadanya sampai menyatu menjadi satu adonan, jangan sampai overwork.
- Taburi meja kerja dengan tepung, tuang adonan ke atasnya, lalu satukan sisa tepung dengan tangan seadanya.
- Taburi sedikit tepung di atasnya lalu gilas adonan sesuai ketebalan yang diinginkan.
- Cetak adonan menggunakan ring cutter yang sudah ditaburi tepung supaya tidak lengket.
- Kumpulkan sisa adonan, gilas kembali, lalu cetak lagi sampai adonan habis.
- Tata scone di loyang lalu poles atasnya dengan kuning telur.
- Taburi bagian atasnya dengan keju parut dan sisa smoked beef.
- Panggang di oven yang sudah dipanaskan kurang lebih 20 sampai 25 menit sampai atasnya golden brown.
Ingredients
Steps
- Cut 5 to 6 slices of smoked beef into pieces, but not too small.
- Fry the smoked beef with a little oil until dry and fragrant, then lift out and set aside to cool.
- For the buttermilk, mix 120 ml cold milk with the juice of half a lime, stir, then leave for about 5 minutes until it splits.
- Preheat the oven to 180 degrees.
- Mix 350 g all-purpose flour with 30 g granulated sugar, 5 g salt and 8 g baking powder until thoroughly combined.
- Add 120 g cold unsalted butter, cutting and pressing it into the flour with a pastry cutter until the texture looks like sand.
- Add 150 g grated cheddar and the cooled smoked beef, then mix until evenly distributed.
- Lightly beat 1 egg, then combine it with the buttermilk.
- Pour the wet mixture into the dry ingredients and stir just until it comes together as a dough, without overworking it.
- Dust the work surface with flour, tip the dough out, then bring any loose flour together by hand.
- Dust a little flour on top, then roll the dough out to the thickness you prefer.
- Cut out the scones with a ring cutter dusted in flour so it does not stick.
- Gather the scraps, roll them out again, then keep cutting until the dough is used up.
- Arrange the scones on a tray and brush the tops with egg yolk.
- Sprinkle the tops with grated cheese and the remaining smoked beef.
- Bake in the preheated oven for about 20 to 25 minutes until the tops are golden brown.
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