TANPA MIXER! GARLIC MOZARELLA CHEESE BREAD!
RESEP
No-Mixer Garlic Mozzarella Cheese Bread
Bahan
Garlic butter spread:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 200 gr tepung protein tinggi dengan 4 gr ragi instan lalu aduk dengan spatula sampai rata.
- Masukkan 25 gr gula pasir dan 3 gr garam lalu aduk kembali.
- Pecahkan 1 butir telur ke dalam adonan lalu aduk sampai rata.
- Tuang 80 ml susu cair dingin sedikit demi sedikit sampai adonan menyatu jadi satu bola.
- Uleni adonan dengan tangan kurang lebih 7 menit sampai tercampur rata.
- Masukkan 25 gr mentega tawar.
- Uleni terus sampai permukaan adonan halus, tidak perlu sampai kalis.
- Bulatkan adonan lalu taruh di mangkuk.
- Tutup dengan kain lalu istirahatkan 30 menit.
- Panaskan oven di suhu 180 derajat.
- Untuk garlic butter, siapkan 25 gr mentega tawar di mangkuk.
- Tambahkan 1 sdm bawang putih cincang.
- Tambahkan 1 1/2 sdm oregano atau parsley kering.
- Tambahkan 1 kuning telur, 1/2 sdt madu, dan 1/8 sdt garam.
- Aduk semua sampai menjadi satu adonan spread lalu sisihkan.
- Taburi adonan roti yang sudah mengembang dengan tepung lalu keluarkan dari mangkuk.
- Pipihkan adonan untuk membuang anginnya.
- Bentuk adonan menjadi bulat, jangan terlalu tipis seperti pizza.
- Taruh adonan di loyang yang sudah dioles minyak.
- Sayat permukaan adonan dengan silet sebanyak lima sayatan, jangan ditekan.
- Sayat lagi ke arah sebaliknya sampai membentuk kotak-kotak.
- Poles seluruh permukaan roti dengan garlic butter sampai tertutup rata.
- Selipkan potongan keju mozarella setebal satu ruas jari kelingking ke dalam setiap sayatan.
- Taburi bagian atas dengan keju parmesan.
- Panggang di oven yang sudah dipanaskan 180 derajat selama kurang lebih 15 menit.
Ingredients
Garlic butter spread:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 200 g of high protein flour with 4 g of instant yeast, stirring with a spatula until combined.
- Add 25 g of sugar and 3 g of salt, then stir again.
- Crack 1 egg into the bowl and stir until combined.
- Pour in 80 ml of cold milk a little at a time until the dough comes together into a ball.
- Knead the dough by hand for about 7 minutes until it is evenly mixed.
- Add 25 g of unsalted butter.
- Keep kneading until the surface is smooth; it does not need to pass the windowpane test.
- Round the dough and put it back in the bowl.
- Cover with a cloth and rest for 30 minutes.
- Preheat the oven to 180C.
- For the garlic butter, put 25 g of unsalted butter in a bowl.
- Add 1 tbsp of minced garlic.
- Add 1 1/2 tbsp of dried oregano or parsley.
- Add 1 egg yolk, 1/2 tsp of honey, and 1/8 tsp of salt.
- Mix everything into a spreadable paste and set it aside.
- Dust the risen dough with flour and turn it out of the bowl.
- Flatten the dough to press the air out.
- Shape it into a round, keeping it thicker than a pizza base.
- Place the dough on an oiled tray.
- Score the surface with a razor blade, making five cuts without pressing down.
- Score again in the opposite direction to make a grid of squares.
- Brush the whole surface with the garlic butter until it is fully covered.
- Tuck slices of mozzarella, about the thickness of a little finger, into each cut.
- Sprinkle grated parmesan over the top.
- Bake in the preheated 180C oven for about 15 minutes.
Cook Mode
RESEP
No-Mixer Garlic Mozzarella Cheese Bread
TANPA MIXER! GARLIC MOZARELLA CHEESE BREAD!
TANPA MIXER! GARLIC MOZARELLA CHEESE BREAD!
Bahan
Garlic butter spread:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 200 gr tepung protein tinggi dengan 4 gr ragi instan lalu aduk dengan spatula sampai rata.
- Masukkan 25 gr gula pasir dan 3 gr garam lalu aduk kembali.
- Pecahkan 1 butir telur ke dalam adonan lalu aduk sampai rata.
- Tuang 80 ml susu cair dingin sedikit demi sedikit sampai adonan menyatu jadi satu bola.
- Uleni adonan dengan tangan kurang lebih 7 menit sampai tercampur rata.
- Masukkan 25 gr mentega tawar.
- Uleni terus sampai permukaan adonan halus, tidak perlu sampai kalis.
- Bulatkan adonan lalu taruh di mangkuk.
- Tutup dengan kain lalu istirahatkan 30 menit.
- Panaskan oven di suhu 180 derajat.
- Untuk garlic butter, siapkan 25 gr mentega tawar di mangkuk.
- Tambahkan 1 sdm bawang putih cincang.
- Tambahkan 1 1/2 sdm oregano atau parsley kering.
- Tambahkan 1 kuning telur, 1/2 sdt madu, dan 1/8 sdt garam.
- Aduk semua sampai menjadi satu adonan spread lalu sisihkan.
- Taburi adonan roti yang sudah mengembang dengan tepung lalu keluarkan dari mangkuk.
- Pipihkan adonan untuk membuang anginnya.
- Bentuk adonan menjadi bulat, jangan terlalu tipis seperti pizza.
- Taruh adonan di loyang yang sudah dioles minyak.
- Sayat permukaan adonan dengan silet sebanyak lima sayatan, jangan ditekan.
- Sayat lagi ke arah sebaliknya sampai membentuk kotak-kotak.
- Poles seluruh permukaan roti dengan garlic butter sampai tertutup rata.
- Selipkan potongan keju mozarella setebal satu ruas jari kelingking ke dalam setiap sayatan.
- Taburi bagian atas dengan keju parmesan.
- Panggang di oven yang sudah dipanaskan 180 derajat selama kurang lebih 15 menit.
Ingredients
Garlic butter spread:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 200 g of high protein flour with 4 g of instant yeast, stirring with a spatula until combined.
- Add 25 g of sugar and 3 g of salt, then stir again.
- Crack 1 egg into the bowl and stir until combined.
- Pour in 80 ml of cold milk a little at a time until the dough comes together into a ball.
- Knead the dough by hand for about 7 minutes until it is evenly mixed.
- Add 25 g of unsalted butter.
- Keep kneading until the surface is smooth; it does not need to pass the windowpane test.
- Round the dough and put it back in the bowl.
- Cover with a cloth and rest for 30 minutes.
- Preheat the oven to 180C.
- For the garlic butter, put 25 g of unsalted butter in a bowl.
- Add 1 tbsp of minced garlic.
- Add 1 1/2 tbsp of dried oregano or parsley.
- Add 1 egg yolk, 1/2 tsp of honey, and 1/8 tsp of salt.
- Mix everything into a spreadable paste and set it aside.
- Dust the risen dough with flour and turn it out of the bowl.
- Flatten the dough to press the air out.
- Shape it into a round, keeping it thicker than a pizza base.
- Place the dough on an oiled tray.
- Score the surface with a razor blade, making five cuts without pressing down.
- Score again in the opposite direction to make a grid of squares.
- Brush the whole surface with the garlic butter until it is fully covered.
- Tuck slices of mozzarella, about the thickness of a little finger, into each cut.
- Sprinkle grated parmesan over the top.
- Bake in the preheated 180C oven for about 15 minutes.
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