RESEP BUTTON CHEESE COOKIES , KUE LEBARAN TERBARU YANG CANTIK DAN ENAK
BUTTON CHEESE COOKIES
Button Cheese Cookies
Bahan
topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok margarin, mentega, dan gula halus yang sudah diayak dengan mixer kecepatan rendah selama 1-1,5 menit.
- Masukkan 2 kuning telur, mixer sebentar hingga tercampur.
- Tambahkan susu bubuk, tepung maizena, dan tepung terigu secara bertahap sambil diaduk dengan spatula hingga tercampur rata.
- Uleni sebentar dengan tangan hingga tidak lengket, lalu ukur adonan sekitar 6-7 gram per bagian menggunakan sendok takar.
- Bulatkan semua adonan.
- Pipihkan satu adonan, olesi pinggirannya dengan putih telur, lalu gulingkan di atas keju parut tipis-tipis hingga keriting, letakkan di loyang beralas kertas roti.
- Panggang di suhu 120°C api atas bawah selama sekitar 40-50 menit hingga matang dan kejunya berwarna cantik.
- Setelah dingin, lelehkan 100 gr coklat koin di atas air panas (api dimatikan) hingga mencair, aduk hingga halus.
- Oles bagian atas kue dengan coklat cair, lalu tempel coklat koin satu per satu selagi masih cair.
- Semprotkan lagi coklat cair di atasnya untuk mempercantik, lalu diamkan hingga coklat mengeset.
- Susun kue di atas toples setelah coklatnya benar-benar mengeras.
Ingredients
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the margarine, butter, and sifted powdered sugar with a mixer on low speed for 1-1.5 minutes.
- Add 2 egg yolks, mix briefly until combined.
- Add the milk powder, cornstarch, and flour gradually while stirring with a spatula until combined.
- Knead briefly by hand until not sticky, then measure the dough into portions of about 6-7 grams using a measuring spoon.
- Roll all the portions into balls.
- Flatten one ball, brush the edge with egg white, then roll it in finely grated cheese until fringed, place on a tray lined with baking paper.
- Bake at 120°C, top and bottom heat, for about 40-50 minutes until cooked and the cheese has a nice color.
- Once cooled, melt 100 g chocolate coins over hot water (heat off) until melted, stir until smooth.
- Brush the top of the cookies with the melted chocolate, then stick on chocolate coins one by one while it's still liquid.
- Drizzle more melted chocolate on top for decoration, then let it set.
- Arrange the cookies in a jar once the chocolate has fully hardened.
Cook Mode
BUTTON CHEESE COOKIES
Button Cheese Cookies
RESEP BUTTON CHEESE COOKIES , KUE LEBARAN TERBARU YANG CANTIK DAN ENAK
RESEP BUTTON CHEESE COOKIES , KUE LEBARAN TERBARU YANG CANTIK DAN ENAK
Bahan
topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok margarin, mentega, dan gula halus yang sudah diayak dengan mixer kecepatan rendah selama 1-1,5 menit.
- Masukkan 2 kuning telur, mixer sebentar hingga tercampur.
- Tambahkan susu bubuk, tepung maizena, dan tepung terigu secara bertahap sambil diaduk dengan spatula hingga tercampur rata.
- Uleni sebentar dengan tangan hingga tidak lengket, lalu ukur adonan sekitar 6-7 gram per bagian menggunakan sendok takar.
- Bulatkan semua adonan.
- Pipihkan satu adonan, olesi pinggirannya dengan putih telur, lalu gulingkan di atas keju parut tipis-tipis hingga keriting, letakkan di loyang beralas kertas roti.
- Panggang di suhu 120°C api atas bawah selama sekitar 40-50 menit hingga matang dan kejunya berwarna cantik.
- Setelah dingin, lelehkan 100 gr coklat koin di atas air panas (api dimatikan) hingga mencair, aduk hingga halus.
- Oles bagian atas kue dengan coklat cair, lalu tempel coklat koin satu per satu selagi masih cair.
- Semprotkan lagi coklat cair di atasnya untuk mempercantik, lalu diamkan hingga coklat mengeset.
- Susun kue di atas toples setelah coklatnya benar-benar mengeras.
Ingredients
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the margarine, butter, and sifted powdered sugar with a mixer on low speed for 1-1.5 minutes.
- Add 2 egg yolks, mix briefly until combined.
- Add the milk powder, cornstarch, and flour gradually while stirring with a spatula until combined.
- Knead briefly by hand until not sticky, then measure the dough into portions of about 6-7 grams using a measuring spoon.
- Roll all the portions into balls.
- Flatten one ball, brush the edge with egg white, then roll it in finely grated cheese until fringed, place on a tray lined with baking paper.
- Bake at 120°C, top and bottom heat, for about 40-50 minutes until cooked and the cheese has a nice color.
- Once cooled, melt 100 g chocolate coins over hot water (heat off) until melted, stir until smooth.
- Brush the top of the cookies with the melted chocolate, then stick on chocolate coins one by one while it's still liquid.
- Drizzle more melted chocolate on top for decoration, then let it set.
- Arrange the cookies in a jar once the chocolate has fully hardened.
Cook Notes
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