Renyah! CHOCO & CHEESE BUTTON COOKIES
Button Cookies Coklat Keju
Choco and Cheese Button Cookies
Bahan
Cara Membuat
- Aduk 150 gr mentega tawar suhu ruang dengan 35 gr gula halus, 2 cubit garam, dan 1/2 sdt vanilla extract sampai lembut dan creamy, tidak perlu sampai mengembang.
- Masukkan 1 butir kuning telur lalu aduk sampai tercampur rata.
- Ganti ke spatula, lalu masukkan 25 gr susu bubuk, 20 gr pati jagung, dan 190 gr tepung terigu protein sedang.
- Aduk seadanya sampai menjadi satu adonan dan tidak ada tepung yang tersisa, jangan terlalu lama mengaduk.
- Timbang adonan 6 sampai 7 gram, bulatkan, lalu tekan sampai pipih seperti kancing.
- Poles bagian samping cookies dengan putih telur.
- Tempelkan keju parut ke sisi cookies, gunakan parutan keju yang pendek supaya mudah menempel.
- Tata di loyang dengan sedikit jarak lalu panggang di oven yang sudah dipanaskan 130 sampai 140 derajat sampai matang.
- Setelah matang, tunggu cookies sampai tidak panas lagi.
- Lelehkan dark chocolate, beri sedikit di atas cookies lalu tempelkan chocolate coin di atasnya.
- Drizzle sisa coklat leleh di atas cookies sebagai hiasan.
Ingredients
Steps
- Cream 150 g room temperature unsalted butter with 35 g icing sugar, 2 pinches of salt and 1/2 tsp vanilla extract until soft and creamy, not aerated.
- Add 1 egg yolk and stir until evenly combined.
- Switch to a spatula, then add 25 g milk powder, 20 g cornstarch and 190 g medium-protein plain flour.
- Stir just until it comes together as a dough with no dry flour left, without overmixing.
- Weigh out 6 to 7 gram portions, roll them into balls, then press them flat like buttons.
- Brush the sides of the cookies with egg white.
- Press grated cheese onto the sides, using short shreds so they stick more easily.
- Arrange on a tray with a little space between them, then bake in the oven preheated to 130 to 140 degrees until done.
- Once baked, wait until the cookies are no longer hot.
- Melt dark chocolate, put a small dab on each cookie, then stick a chocolate coin on top.
- Drizzle the remaining melted chocolate over the cookies to decorate.
Cook Mode
Renyah! CHOCO & CHEESE BUTTON COOKIES
Renyah! CHOCO & CHEESE BUTTON COOKIES
Bahan
Cara Membuat
- Aduk 150 gr mentega tawar suhu ruang dengan 35 gr gula halus, 2 cubit garam, dan 1/2 sdt vanilla extract sampai lembut dan creamy, tidak perlu sampai mengembang.
- Masukkan 1 butir kuning telur lalu aduk sampai tercampur rata.
- Ganti ke spatula, lalu masukkan 25 gr susu bubuk, 20 gr pati jagung, dan 190 gr tepung terigu protein sedang.
- Aduk seadanya sampai menjadi satu adonan dan tidak ada tepung yang tersisa, jangan terlalu lama mengaduk.
- Timbang adonan 6 sampai 7 gram, bulatkan, lalu tekan sampai pipih seperti kancing.
- Poles bagian samping cookies dengan putih telur.
- Tempelkan keju parut ke sisi cookies, gunakan parutan keju yang pendek supaya mudah menempel.
- Tata di loyang dengan sedikit jarak lalu panggang di oven yang sudah dipanaskan 130 sampai 140 derajat sampai matang.
- Setelah matang, tunggu cookies sampai tidak panas lagi.
- Lelehkan dark chocolate, beri sedikit di atas cookies lalu tempelkan chocolate coin di atasnya.
- Drizzle sisa coklat leleh di atas cookies sebagai hiasan.
Ingredients
Steps
- Cream 150 g room temperature unsalted butter with 35 g icing sugar, 2 pinches of salt and 1/2 tsp vanilla extract until soft and creamy, not aerated.
- Add 1 egg yolk and stir until evenly combined.
- Switch to a spatula, then add 25 g milk powder, 20 g cornstarch and 190 g medium-protein plain flour.
- Stir just until it comes together as a dough with no dry flour left, without overmixing.
- Weigh out 6 to 7 gram portions, roll them into balls, then press them flat like buttons.
- Brush the sides of the cookies with egg white.
- Press grated cheese onto the sides, using short shreds so they stick more easily.
- Arrange on a tray with a little space between them, then bake in the oven preheated to 130 to 140 degrees until done.
- Once baked, wait until the cookies are no longer hot.
- Melt dark chocolate, put a small dab on each cookie, then stick a chocolate coin on top.
- Drizzle the remaining melted chocolate over the cookies to decorate.
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