KUE KERING LEBARAN CHOCO CHESEE COOKIES
CHOCO CHESEE COOKIES
Choco Cheese Cookies
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok margarin dan mentega dengan gula halus yang sudah diayak menggunakan mixer kecepatan rendah selama sekitar 1 menit.
- Masukkan kuning telur, mixer sebentar hingga tercampur rata.
- Masukkan tepung maizena sambil diayak, aduk hingga tercampur rata.
- Masukkan tepung terigu secara bertahap dalam tiga tahap sambil diaduk menggunakan spatula hingga adonan tercampur rata dan tidak lengket di tangan.
- Masukkan adonan ke dalam bingkai kue kering setinggi 1/2 cm, tutup dengan plastik, dan ratakan menggunakan rolling pin.
- Lepas bingkai, lalu potong adonan menggunakan penggaris dan scraper menjadi ukuran 2x4 cm, tata di atas loyang.
- Buat olesan dari 1 kuning telur, 2 tetes pewarna kuning telur, dan 1 sendok teh minyak, aduk rata, lalu oleskan miring membentuk segitiga di atas kue (satu sisi untuk topping keju), dan taburi bagian yang sudah dioles dengan keju parut hingga rata.
- Panggang kue dalam oven yang sudah dipanaskan selama 40 menit dengan api kecil, tukar posisi loyang setelah 20 menit agar matang merata.
- Setelah kue matang dan dingin, lelehkan 150 gr dark cooking chocolate dengan api kecil sambil terus diaduk hingga meleleh sempurna.
- Celupkan bagian kue yang tanpa topping keju ke dalam coklat leleh, taburi dengan dark choco flakes, lalu simpan di loyang beralas kertas roti hingga coklatnya mengeras.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the margarine and butter with the sifted powdered sugar using a mixer on low speed for about 1 minute.
- Add the egg yolks and mix briefly until combined.
- Add the cornstarch while sifting it in, and mix until well combined.
- Add the flour gradually in three batches while folding with a spatula until the dough is combined and no longer sticks to your hands.
- Press the dough into a 1/2 cm-high cookie frame, cover with plastic, and flatten with a rolling pin.
- Remove the frame, then cut the dough into 2x4 cm pieces using a ruler and scraper, and arrange on a baking tray.
- Make an egg wash from 1 egg yolk, 2 drops of yellow food coloring, and 1 tsp oil, mix well, then brush it diagonally in a triangle shape over the cookies (one side for the cheese topping), and sprinkle the brushed side with grated cheese until evenly coated.
- Bake the cookies in a preheated oven for 40 minutes on low heat, swapping the tray positions after 20 minutes for even baking.
- Once the cookies are baked and cooled, melt 150g of dark cooking chocolate over low heat, stirring continuously until fully melted.
- Dip the side of the cookie without the cheese topping into the melted chocolate, sprinkle with dark chocolate flakes, then place on a tray lined with baking paper until the chocolate sets.
Cook Mode
CHOCO CHESEE COOKIES
Choco Cheese Cookies
KUE KERING LEBARAN CHOCO CHESEE COOKIES
KUE KERING LEBARAN CHOCO CHESEE COOKIES
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok margarin dan mentega dengan gula halus yang sudah diayak menggunakan mixer kecepatan rendah selama sekitar 1 menit.
- Masukkan kuning telur, mixer sebentar hingga tercampur rata.
- Masukkan tepung maizena sambil diayak, aduk hingga tercampur rata.
- Masukkan tepung terigu secara bertahap dalam tiga tahap sambil diaduk menggunakan spatula hingga adonan tercampur rata dan tidak lengket di tangan.
- Masukkan adonan ke dalam bingkai kue kering setinggi 1/2 cm, tutup dengan plastik, dan ratakan menggunakan rolling pin.
- Lepas bingkai, lalu potong adonan menggunakan penggaris dan scraper menjadi ukuran 2x4 cm, tata di atas loyang.
- Buat olesan dari 1 kuning telur, 2 tetes pewarna kuning telur, dan 1 sendok teh minyak, aduk rata, lalu oleskan miring membentuk segitiga di atas kue (satu sisi untuk topping keju), dan taburi bagian yang sudah dioles dengan keju parut hingga rata.
- Panggang kue dalam oven yang sudah dipanaskan selama 40 menit dengan api kecil, tukar posisi loyang setelah 20 menit agar matang merata.
- Setelah kue matang dan dingin, lelehkan 150 gr dark cooking chocolate dengan api kecil sambil terus diaduk hingga meleleh sempurna.
- Celupkan bagian kue yang tanpa topping keju ke dalam coklat leleh, taburi dengan dark choco flakes, lalu simpan di loyang beralas kertas roti hingga coklatnya mengeras.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the margarine and butter with the sifted powdered sugar using a mixer on low speed for about 1 minute.
- Add the egg yolks and mix briefly until combined.
- Add the cornstarch while sifting it in, and mix until well combined.
- Add the flour gradually in three batches while folding with a spatula until the dough is combined and no longer sticks to your hands.
- Press the dough into a 1/2 cm-high cookie frame, cover with plastic, and flatten with a rolling pin.
- Remove the frame, then cut the dough into 2x4 cm pieces using a ruler and scraper, and arrange on a baking tray.
- Make an egg wash from 1 egg yolk, 2 drops of yellow food coloring, and 1 tsp oil, mix well, then brush it diagonally in a triangle shape over the cookies (one side for the cheese topping), and sprinkle the brushed side with grated cheese until evenly coated.
- Bake the cookies in a preheated oven for 40 minutes on low heat, swapping the tray positions after 20 minutes for even baking.
- Once the cookies are baked and cooled, melt 150g of dark cooking chocolate over low heat, stirring continuously until fully melted.
- Dip the side of the cookie without the cheese topping into the melted chocolate, sprinkle with dark chocolate flakes, then place on a tray lined with baking paper until the chocolate sets.
Cook Notes
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