CHOCO FLAKE COOKIES KUE COKLAT KACANG YANG ENAK
Choco Flake Cookies Selai Kacang
Choco Flake Cookies with Peanut Butter Filling
Bahan
topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok margarin, mentega, dan gula halus yang sudah disaring dengan mixer kecepatan rendah sekitar 1 menit sampai tercampur rata.
- Masukkan 2 butir kuning telur, mixer lagi sebentar sampai tercampur.
- Masukkan tepung maizena, susu bubuk, coklat bubuk, dan tepung terigu sambil disaring, aduk dengan spatula.
- Uleni dengan tangan sampai tercampur rata dan bisa dibentuk.
- Takar adonan dengan sendok takar 5 ml (sekitar 6-7 gram), bulatkan.
- Haluskan corn flake dengan chopper atau ulekan.
- Celupkan adonan ke putih telur, lalu baluri dengan corn flake yang sudah dihaluskan, tekan sedikit agar menempel.
- Cetak dengan ring diameter 3 cm, tekan-tekan dengan jari yang dilapisi tepung.
- Panggang dengan api sedang cenderung kecil selama 15 menit, putar posisi loyang, panggang lagi 15 menit (total 30 menit).
- Setelah agak dingin, isi bagian tengah dengan selai kacang, ratakan dengan tusuk gigi, lalu panggang lagi selama 20 menit sampai matang sempurna.
Ingredients
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Whip the margarine, butter, and sifted powdered sugar with a mixer on low speed for about 1 minute until well combined.
- Add 2 egg yolks, and mix again briefly until combined.
- Add the cornstarch, milk powder, cocoa powder, and flour while sifting, and mix with a spatula.
- Knead by hand until well combined and moldable.
- Portion the dough using a 5 ml measuring spoon (about 6-7 g), and roll into balls.
- Crush the corn flakes with a chopper or mortar and pestle.
- Dip the dough into egg white, then coat with the crushed corn flakes, pressing lightly so they stick.
- Press with a 3 cm ring mold, pressing down with flour-dusted fingers.
- Bake at medium-low heat for 15 minutes, rotate the pan, and bake again for 15 minutes (30 minutes total).
- Once slightly cooled, fill the center with peanut butter, smooth it with a toothpick, then bake again for 20 minutes until fully cooked.
Cook Mode
CHOCO FLAKE COOKIES KUE COKLAT KACANG YANG ENAK
CHOCO FLAKE COOKIES KUE COKLAT KACANG YANG ENAK
Bahan
topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok margarin, mentega, dan gula halus yang sudah disaring dengan mixer kecepatan rendah sekitar 1 menit sampai tercampur rata.
- Masukkan 2 butir kuning telur, mixer lagi sebentar sampai tercampur.
- Masukkan tepung maizena, susu bubuk, coklat bubuk, dan tepung terigu sambil disaring, aduk dengan spatula.
- Uleni dengan tangan sampai tercampur rata dan bisa dibentuk.
- Takar adonan dengan sendok takar 5 ml (sekitar 6-7 gram), bulatkan.
- Haluskan corn flake dengan chopper atau ulekan.
- Celupkan adonan ke putih telur, lalu baluri dengan corn flake yang sudah dihaluskan, tekan sedikit agar menempel.
- Cetak dengan ring diameter 3 cm, tekan-tekan dengan jari yang dilapisi tepung.
- Panggang dengan api sedang cenderung kecil selama 15 menit, putar posisi loyang, panggang lagi 15 menit (total 30 menit).
- Setelah agak dingin, isi bagian tengah dengan selai kacang, ratakan dengan tusuk gigi, lalu panggang lagi selama 20 menit sampai matang sempurna.
Ingredients
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Whip the margarine, butter, and sifted powdered sugar with a mixer on low speed for about 1 minute until well combined.
- Add 2 egg yolks, and mix again briefly until combined.
- Add the cornstarch, milk powder, cocoa powder, and flour while sifting, and mix with a spatula.
- Knead by hand until well combined and moldable.
- Portion the dough using a 5 ml measuring spoon (about 6-7 g), and roll into balls.
- Crush the corn flakes with a chopper or mortar and pestle.
- Dip the dough into egg white, then coat with the crushed corn flakes, pressing lightly so they stick.
- Press with a 3 cm ring mold, pressing down with flour-dusted fingers.
- Bake at medium-low heat for 15 minutes, rotate the pan, and bake again for 15 minutes (30 minutes total).
- Once slightly cooled, fill the center with peanut butter, smooth it with a toothpick, then bake again for 20 minutes until fully cooked.
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