KUE KERING COKLAT KACANG CHOCOCHIP
KUE COKLAT KACANG CHOCOCHIP
Kue Kering Coklat Kacang Chocochip — Chocolate Peanut Chocochip Cookies
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ayak tepung terigu, susu bubuk, coklat bubuk, dan baking powder, aduk rata, lalu sisihkan.
- Mixer margarin dan gula halus (yang sudah diayak) dengan kecepatan rendah selama sekitar 2 menit hingga tercampur.
- Masukkan kuning telur, mixer sebentar hingga tercampur rata.
- Masukkan tepung yang sudah diayak secara bertahap (3 kali), aduk hingga tercampur rata.
- Masukkan kacang cincang sangrai dan setengah bagian chocochip, aduk hingga tercampur rata.
- Bentuk adonan menggunakan sendok teh, letakkan di atas loyang, dan tekan sedikit.
- Beri sekitar dua butir chocochip sebagai topping di atas setiap kue.
- Oven suhu 140°C api atas bawah selama 40 menit atau sesuaikan dengan oven masing-masing.
- Keluarkan dari oven, lalu dinginkan di atas cooling rack.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Sift the flour, powdered milk, cocoa powder, and baking powder together, stir well, and set aside.
- Mix the margarine and sifted powdered sugar on low speed for about 2 minutes until combined.
- Add the egg yolks, mix briefly until combined.
- Add the sifted flour mixture in stages (3 additions), stirring until combined.
- Add the roasted chopped peanuts and half the chocochips, stir until combined.
- Shape the dough using a teaspoon, place on a baking sheet, and press down slightly.
- Place about two chocochips on top of each cookie.
- Bake at 140°C, top and bottom heat, for 40 minutes, or adjust to your own oven.
- Remove from the oven, then let cool on a cooling rack.
Cook Mode
KUE COKLAT KACANG CHOCOCHIP
Kue Kering Coklat Kacang Chocochip — Chocolate Peanut Chocochip Cookies
KUE KERING COKLAT KACANG CHOCOCHIP
KUE KERING COKLAT KACANG CHOCOCHIP
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ayak tepung terigu, susu bubuk, coklat bubuk, dan baking powder, aduk rata, lalu sisihkan.
- Mixer margarin dan gula halus (yang sudah diayak) dengan kecepatan rendah selama sekitar 2 menit hingga tercampur.
- Masukkan kuning telur, mixer sebentar hingga tercampur rata.
- Masukkan tepung yang sudah diayak secara bertahap (3 kali), aduk hingga tercampur rata.
- Masukkan kacang cincang sangrai dan setengah bagian chocochip, aduk hingga tercampur rata.
- Bentuk adonan menggunakan sendok teh, letakkan di atas loyang, dan tekan sedikit.
- Beri sekitar dua butir chocochip sebagai topping di atas setiap kue.
- Oven suhu 140°C api atas bawah selama 40 menit atau sesuaikan dengan oven masing-masing.
- Keluarkan dari oven, lalu dinginkan di atas cooling rack.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Sift the flour, powdered milk, cocoa powder, and baking powder together, stir well, and set aside.
- Mix the margarine and sifted powdered sugar on low speed for about 2 minutes until combined.
- Add the egg yolks, mix briefly until combined.
- Add the sifted flour mixture in stages (3 additions), stirring until combined.
- Add the roasted chopped peanuts and half the chocochips, stir until combined.
- Shape the dough using a teaspoon, place on a baking sheet, and press down slightly.
- Place about two chocochips on top of each cookie.
- Bake at 140°C, top and bottom heat, for 40 minutes, or adjust to your own oven.
- Remove from the oven, then let cool on a cooling rack.
Cook Notes
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