KUE COKLAT DARI 2 BUTIR KUNING TELUR‼️RESEP KUE KERING COKLAT KACANG
Kue Kering Coklat Kacang
Chocolate Peanut Cookies
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung terigu protein rendah, coklat bubuk, susu bubuk, dan baking powder, lalu ayak agar hasilnya lebih halus dan sisihkan.
- Di wadah lain, campurkan margarin dengan 250 gram gula halus, lalu aduk rata sebentar saja agar kue tidak melebar.
- Tambahkan 2 butir kuning telur, lalu aduk kembali sebentar.
- Masukkan sebagian bahan kering sambil diaduk rata, kemudian masukkan sisanya dan uleni dengan tangan hingga tercampur.
- Tambahkan kacang tanah sangrai dan chocochips, lalu aduk sebentar hingga merata.
- Bulatkan adonan lalu pipihkan, atau bentuk sesuai selera.
- Panaskan oven selama 10 menit, lalu panggang kue selama 30 menit dengan suhu 130 derajat Celsius api atas bawah.
- Keluarkan kue dari oven, biarkan dingin, lalu simpan di dalam toples.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the low-protein all-purpose flour, cocoa powder, milk powder, and baking powder, then sift them for a finer texture and set aside.
- In another bowl, blend the margarine with 250 grams powdered sugar, mixing only briefly so the cookies do not spread.
- Add 2 egg yolks, then mix again briefly.
- Work in part of the dry mixture while stirring, then tip in the rest and knead by hand until combined.
- Fold in the roasted peanuts and chocolate chips, mixing briefly until evenly distributed.
- Roll the dough into balls and flatten them, or shape as you like.
- Preheat the oven for 10 minutes, then bake the cookies for 30 minutes at 130 degrees Celsius with top and bottom heat.
- Take the cookies out of the oven, let them cool, then store them in an airtight jar.
Cook Mode
KUE COKLAT DARI 2 BUTIR KUNING TELUR‼️RESEP KUE KERING COKLAT KACANG
KUE COKLAT DARI 2 BUTIR KUNING TELUR‼️RESEP KUE KERING COKLAT KACANG
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung terigu protein rendah, coklat bubuk, susu bubuk, dan baking powder, lalu ayak agar hasilnya lebih halus dan sisihkan.
- Di wadah lain, campurkan margarin dengan 250 gram gula halus, lalu aduk rata sebentar saja agar kue tidak melebar.
- Tambahkan 2 butir kuning telur, lalu aduk kembali sebentar.
- Masukkan sebagian bahan kering sambil diaduk rata, kemudian masukkan sisanya dan uleni dengan tangan hingga tercampur.
- Tambahkan kacang tanah sangrai dan chocochips, lalu aduk sebentar hingga merata.
- Bulatkan adonan lalu pipihkan, atau bentuk sesuai selera.
- Panaskan oven selama 10 menit, lalu panggang kue selama 30 menit dengan suhu 130 derajat Celsius api atas bawah.
- Keluarkan kue dari oven, biarkan dingin, lalu simpan di dalam toples.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the low-protein all-purpose flour, cocoa powder, milk powder, and baking powder, then sift them for a finer texture and set aside.
- In another bowl, blend the margarine with 250 grams powdered sugar, mixing only briefly so the cookies do not spread.
- Add 2 egg yolks, then mix again briefly.
- Work in part of the dry mixture while stirring, then tip in the rest and knead by hand until combined.
- Fold in the roasted peanuts and chocolate chips, mixing briefly until evenly distributed.
- Roll the dough into balls and flatten them, or shape as you like.
- Preheat the oven for 10 minutes, then bake the cookies for 30 minutes at 130 degrees Celsius with top and bottom heat.
- Take the cookies out of the oven, let them cool, then store them in an airtight jar.
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