KUE KERING COKLAT TERENAK 2022! RESEP KUE KERING LEBARAN COKLAT
Kue Kering Coklat Celup
Chocolate Dipped Butter Cookies
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 225 gram margarin dengan 125 gram gula halus, lalu aduk hingga tercampur rata.
- Tambahkan 1 butir kuning telur, lalu lanjut aduk hingga tercampur rata.
- Ayak 1 bungkus susu bubuk isi 27 gram, 20 gram tepung maizena, dan 30 gram coklat bubuk ke dalam adonan, lalu aduk hingga tercampur rata.
- Tambahkan 300 gram tepung terigu protein rendah secara bertahap sambil diayak dan diaduk.
- Masukkan sisa tepung terigu, lalu lanjut aduk adonan hingga tercampur rata.
- Aduk adonan dengan tangan hingga teksturnya bisa dibentuk.
- Bentuk adonan coklat menjadi bentuk kotak.
- Panaskan oven 10 menit dengan suhu 180 derajat celcius.
- Panggang adonan selama 30 menit dengan suhu 180 derajat celcius, dan tukar posisi loyang setelah 15 menit pertama.
- Setelah 30 menit dipanggang, keluarkan kue dari oven.
- Untuk topping coklatnya, cairkan 100 gram coklat batang dengan 1 sendok teh margarin di atas air mendidih sambil diaduk hingga mencair.
- Celupkan kuenya ke dalam coklat cair, letakkan di atas baking paper, lalu biarkan coklatnya membeku.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 225 grams margarine with 125 grams powdered sugar, then mix until evenly blended.
- Add 1 egg yolk, then keep mixing until evenly blended.
- Sift 1 pack milk powder of 27 grams, 20 grams cornstarch, plus 30 grams cocoa powder into the dough, then mix until evenly blended.
- Add 300 grams low-protein all-purpose flour in stages, sifting it as it goes while mixing.
- Add the rest of the flour, then keep mixing the dough until evenly blended.
- Work the dough by hand until the texture can be shaped.
- Shape the chocolate dough into squares.
- Preheat the oven for 10 minutes at 180 degrees Celsius.
- Bake for 30 minutes at 180 degrees Celsius, swapping the position of the trays after the first 15 minutes.
- After 30 minutes of baking, take the cookies out of the oven.
- For the chocolate topping, melt 100 grams cooking chocolate with 1 teaspoon margarine over boiling water, stirring until liquid.
- Dip the cookies into the melted chocolate, set them on baking paper, then leave the chocolate to set.
Cook Mode
KUE KERING COKLAT TERENAK 2022! RESEP KUE KERING LEBARAN COKLAT
KUE KERING COKLAT TERENAK 2022! RESEP KUE KERING LEBARAN COKLAT
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 225 gram margarin dengan 125 gram gula halus, lalu aduk hingga tercampur rata.
- Tambahkan 1 butir kuning telur, lalu lanjut aduk hingga tercampur rata.
- Ayak 1 bungkus susu bubuk isi 27 gram, 20 gram tepung maizena, dan 30 gram coklat bubuk ke dalam adonan, lalu aduk hingga tercampur rata.
- Tambahkan 300 gram tepung terigu protein rendah secara bertahap sambil diayak dan diaduk.
- Masukkan sisa tepung terigu, lalu lanjut aduk adonan hingga tercampur rata.
- Aduk adonan dengan tangan hingga teksturnya bisa dibentuk.
- Bentuk adonan coklat menjadi bentuk kotak.
- Panaskan oven 10 menit dengan suhu 180 derajat celcius.
- Panggang adonan selama 30 menit dengan suhu 180 derajat celcius, dan tukar posisi loyang setelah 15 menit pertama.
- Setelah 30 menit dipanggang, keluarkan kue dari oven.
- Untuk topping coklatnya, cairkan 100 gram coklat batang dengan 1 sendok teh margarin di atas air mendidih sambil diaduk hingga mencair.
- Celupkan kuenya ke dalam coklat cair, letakkan di atas baking paper, lalu biarkan coklatnya membeku.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 225 grams margarine with 125 grams powdered sugar, then mix until evenly blended.
- Add 1 egg yolk, then keep mixing until evenly blended.
- Sift 1 pack milk powder of 27 grams, 20 grams cornstarch, plus 30 grams cocoa powder into the dough, then mix until evenly blended.
- Add 300 grams low-protein all-purpose flour in stages, sifting it as it goes while mixing.
- Add the rest of the flour, then keep mixing the dough until evenly blended.
- Work the dough by hand until the texture can be shaped.
- Shape the chocolate dough into squares.
- Preheat the oven for 10 minutes at 180 degrees Celsius.
- Bake for 30 minutes at 180 degrees Celsius, swapping the position of the trays after the first 15 minutes.
- After 30 minutes of baking, take the cookies out of the oven.
- For the chocolate topping, melt 100 grams cooking chocolate with 1 teaspoon margarine over boiling water, stirring until liquid.
- Dip the cookies into the melted chocolate, set them on baking paper, then leave the chocolate to set.
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