RESEP KUE KERING LEBARAN 2024 TANPA MIXER‼️ ENAK RENYAH DAN BISA DIJADIKAN IDE JUALAN
Kue Kering Celup Coklat
Chocolate-Dipped Lebaran Cookies
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 100 gram mentega, 90 gram gula halus, dan 100 gram margarin, lalu aduk hingga tercampur rata tanpa terlalu lama.
- Tambahkan 2 butir kuning telur, lalu aduk hingga tercampur rata.
- Tambahkan 1 sendok teh pasta vanila, 20 gram susu bubuk, dan 20 gram tepung maizena, lalu aduk dengan spatula hingga tercampur rata.
- Masukkan 290 gram tepung terigu protein rendah secara bertahap sambil diaduk rata.
- Uleni adonan dengan tangan hingga kalis dan mudah dibentuk.
- Bulatkan adonan, pipihkan, lalu bentuk kotak sesuai selera.
- Panaskan oven selama 10 menit dengan suhu 150 derajat Celsius.
- Panggang kue selama 30 menit dengan suhu 150 derajat Celsius api atas bawah, dan tukar posisi rak setelah 15 menit agar tidak gosong.
- Keluarkan kue dari oven lalu sisihkan.
- Lelehkan 150 gram coklat batang bersama 1 sendok makan margarin di atas air mendidih sambil diaduk hingga tercampur rata, lalu matikan apinya.
- Celupkan kue ke dalam lelehan coklat, lalu beri topping kacang tanah sangrai hingga adonan habis.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 100 grams butter, 90 grams powdered sugar, and 100 grams margarine, mixing only until evenly blended.
- Add 2 egg yolks, then mix until smooth.
- Add 1 tsp vanilla paste, 20 grams milk powder, and 20 grams cornstarch, then fold with a spatula until evenly mixed.
- Work in 290 grams low-protein all-purpose flour a little at a time while mixing evenly.
- Knead the dough by hand until smooth and easy to shape.
- Roll the dough into balls, flatten them, then press each into a square shape as you like.
- Preheat the oven for 10 minutes at 150 degrees Celsius.
- Bake the cookies for 30 minutes at 150 degrees Celsius with top and bottom heat, swapping the rack positions after 15 minutes so they do not scorch.
- Take the cookies out of the oven, then set them aside.
- Melt 150 grams compound chocolate with 1 tbsp margarine over boiling water, stirring until smooth, then turn off the heat.
- Dip each cookie into the melted chocolate, then top with roasted peanuts until the batch is finished.
Cook Mode
RESEP KUE KERING LEBARAN 2024 TANPA MIXER‼️ ENAK RENYAH DAN BISA DIJADIKAN IDE JUALAN
RESEP KUE KERING LEBARAN 2024 TANPA MIXER‼️ ENAK RENYAH DAN BISA DIJADIKAN IDE JUALAN
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 100 gram mentega, 90 gram gula halus, dan 100 gram margarin, lalu aduk hingga tercampur rata tanpa terlalu lama.
- Tambahkan 2 butir kuning telur, lalu aduk hingga tercampur rata.
- Tambahkan 1 sendok teh pasta vanila, 20 gram susu bubuk, dan 20 gram tepung maizena, lalu aduk dengan spatula hingga tercampur rata.
- Masukkan 290 gram tepung terigu protein rendah secara bertahap sambil diaduk rata.
- Uleni adonan dengan tangan hingga kalis dan mudah dibentuk.
- Bulatkan adonan, pipihkan, lalu bentuk kotak sesuai selera.
- Panaskan oven selama 10 menit dengan suhu 150 derajat Celsius.
- Panggang kue selama 30 menit dengan suhu 150 derajat Celsius api atas bawah, dan tukar posisi rak setelah 15 menit agar tidak gosong.
- Keluarkan kue dari oven lalu sisihkan.
- Lelehkan 150 gram coklat batang bersama 1 sendok makan margarin di atas air mendidih sambil diaduk hingga tercampur rata, lalu matikan apinya.
- Celupkan kue ke dalam lelehan coklat, lalu beri topping kacang tanah sangrai hingga adonan habis.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 100 grams butter, 90 grams powdered sugar, and 100 grams margarine, mixing only until evenly blended.
- Add 2 egg yolks, then mix until smooth.
- Add 1 tsp vanilla paste, 20 grams milk powder, and 20 grams cornstarch, then fold with a spatula until evenly mixed.
- Work in 290 grams low-protein all-purpose flour a little at a time while mixing evenly.
- Knead the dough by hand until smooth and easy to shape.
- Roll the dough into balls, flatten them, then press each into a square shape as you like.
- Preheat the oven for 10 minutes at 150 degrees Celsius.
- Bake the cookies for 30 minutes at 150 degrees Celsius with top and bottom heat, swapping the rack positions after 15 minutes so they do not scorch.
- Take the cookies out of the oven, then set them aside.
- Melt 150 grams compound chocolate with 1 tbsp margarine over boiling water, stirring until smooth, then turn off the heat.
- Dip each cookie into the melted chocolate, then top with roasted peanuts until the batch is finished.
Cook Notes
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