ENAK DAN RENYAH‼️ RESEP KUE LEBARAN COKLAT TERBARU 2023‼️
Kue Kering Mentega Coklat
Chocolate Butter Cookies
Bahan
* Bahan topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok 225 gram margarin bersama 120 gram gula halus hingga tercampur rata.
- Tambahkan 1 kuning telur, lalu aduk hingga tercampur rata.
- Ayak 20 gram susu bubuk, 20 gram tepung maizena, dan 30 gram coklat bubuk ke dalam adonan, lalu aduk hingga tercampur rata.
- Masukkan 500 gram tepung terigu protein rendah secara bertahap sambil diaduk.
- Masukkan sisa tepung terigu, lalu uleni adonan menggunakan tangan hingga tercampur rata.
- Cetak adonan sesuai selera, lalu tata di atas loyang.
- Panaskan oven selama 10 menit dengan suhu 150 derajat celcius.
- Masukkan kue ke dalam oven dan panggang selama 20 menit dengan suhu 150 derajat celcius.
- Setelah 20 menit, keluarkan kue dari oven.
- Campur 3 sendok makan margarin cair, 2 sendok makan tepung terigu, dan 2 sendok makan susu kental manis, aduk hingga tercampur rata.
- Masukkan campuran topping ke dalam piping bag, lalu hias permukaan kuenya.
- Lanjutkan panggang selama 10 menit, lalu keluarkan dan sajikan.
Ingredients
* Topping ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat 225 grams of margarine with 120 grams of powdered sugar until evenly creamed.
- Add 1 egg yolk, then beat again until smooth.
- Sift 20 grams of milk powder, 20 grams of cornstarch, plus 30 grams of cocoa powder into the mixture, stirring until even.
- Work in 500 grams of low-protein all-purpose flour gradually while mixing.
- Tip in the rest of the flour, then knead the dough by hand until it comes together.
- Shape the dough as you like, then arrange the cookies on a baking tray.
- Preheat the oven for 10 minutes at 150 degrees Celsius.
- Put the cookies in the oven and bake for 20 minutes at 150 degrees Celsius.
- After 20 minutes, take the cookies out of the oven.
- Combine 3 tbsp of melted margarine, 2 tbsp of all-purpose flour, plus 2 tbsp of sweetened condensed milk, stirring until smooth.
- Transfer the topping into a piping bag, then decorate the surface of each cookie.
- Bake for another 10 minutes, then take them out to serve.
Cook Mode
ENAK DAN RENYAH‼️ RESEP KUE LEBARAN COKLAT TERBARU 2023‼️
ENAK DAN RENYAH‼️ RESEP KUE LEBARAN COKLAT TERBARU 2023‼️
Bahan
* Bahan topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok 225 gram margarin bersama 120 gram gula halus hingga tercampur rata.
- Tambahkan 1 kuning telur, lalu aduk hingga tercampur rata.
- Ayak 20 gram susu bubuk, 20 gram tepung maizena, dan 30 gram coklat bubuk ke dalam adonan, lalu aduk hingga tercampur rata.
- Masukkan 500 gram tepung terigu protein rendah secara bertahap sambil diaduk.
- Masukkan sisa tepung terigu, lalu uleni adonan menggunakan tangan hingga tercampur rata.
- Cetak adonan sesuai selera, lalu tata di atas loyang.
- Panaskan oven selama 10 menit dengan suhu 150 derajat celcius.
- Masukkan kue ke dalam oven dan panggang selama 20 menit dengan suhu 150 derajat celcius.
- Setelah 20 menit, keluarkan kue dari oven.
- Campur 3 sendok makan margarin cair, 2 sendok makan tepung terigu, dan 2 sendok makan susu kental manis, aduk hingga tercampur rata.
- Masukkan campuran topping ke dalam piping bag, lalu hias permukaan kuenya.
- Lanjutkan panggang selama 10 menit, lalu keluarkan dan sajikan.
Ingredients
* Topping ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat 225 grams of margarine with 120 grams of powdered sugar until evenly creamed.
- Add 1 egg yolk, then beat again until smooth.
- Sift 20 grams of milk powder, 20 grams of cornstarch, plus 30 grams of cocoa powder into the mixture, stirring until even.
- Work in 500 grams of low-protein all-purpose flour gradually while mixing.
- Tip in the rest of the flour, then knead the dough by hand until it comes together.
- Shape the dough as you like, then arrange the cookies on a baking tray.
- Preheat the oven for 10 minutes at 150 degrees Celsius.
- Put the cookies in the oven and bake for 20 minutes at 150 degrees Celsius.
- After 20 minutes, take the cookies out of the oven.
- Combine 3 tbsp of melted margarine, 2 tbsp of all-purpose flour, plus 2 tbsp of sweetened condensed milk, stirring until smooth.
- Transfer the topping into a piping bag, then decorate the surface of each cookie.
- Bake for another 10 minutes, then take them out to serve.
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