SAVE DULU BUAT LEBARAN NANTI‼️ RESEP KUE KERING COKLAT TERENAK DAN RENYAH!
Kue Kering Choco Chip
Chocolate Chip Shortbread Cookies
Bahan
Bahan-bahan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 225 gram margarin dan 130 gram gula halus ke dalam wadah, lalu aduk sebentar hingga tercampur rata.
- Tambahkan 1 butir kuning telur, lalu aduk sebentar hingga tercampur rata.
- Tambahkan 30 gram susu bubuk, 30 gram coklat bubuk, dan 20 gram tepung maizena, lalu aduk dengan spatula hingga tercampur rata.
- Ayak 300 gram tepung terigu protein rendah lalu masukkan secara bertahap sambil diaduk rata.
- Uleni adonan dengan tangan hingga teksturnya kalis.
- Cetak adonan dengan cetakan motif bunga, tekan-tekan lalu dorong keluar dari cetakan.
- Tambahkan chocochips secukupnya di atas kue.
- Panaskan oven selama 10 menit dengan suhu 170 derajat Celsius.
- Panggang kue selama 35 menit dengan suhu 170 derajat Celsius api atas bawah, dan tukar posisi rak setelah 15 menit agar tidak gosong.
- Keluarkan kue dari oven setelah matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 225 grams margarine and 130 grams powdered sugar into a bowl, then mix briefly until evenly blended.
- Add 1 egg yolk, then mix briefly until combined.
- Add 30 grams milk powder, 30 grams cocoa powder, and 20 grams cornstarch, then fold with a spatula until evenly mixed.
- Sift 300 grams low-protein all-purpose flour, then work it in a little at a time while mixing.
- Knead the dough by hand until it is smooth and pliable.
- Press the dough into a flower-patterned mould, pack it down, then push each cookie out.
- Press chocolate chips into the tops to taste.
- Preheat the oven for 10 minutes at 170 degrees Celsius.
- Bake the cookies for 35 minutes at 170 degrees Celsius with top and bottom heat, swapping the rack positions after 15 minutes so they do not scorch.
- Take the cookies out of the oven once they are done.
Cook Mode
SAVE DULU BUAT LEBARAN NANTI‼️ RESEP KUE KERING COKLAT TERENAK DAN RENYAH!
SAVE DULU BUAT LEBARAN NANTI‼️ RESEP KUE KERING COKLAT TERENAK DAN RENYAH!
Bahan
Bahan-bahan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 225 gram margarin dan 130 gram gula halus ke dalam wadah, lalu aduk sebentar hingga tercampur rata.
- Tambahkan 1 butir kuning telur, lalu aduk sebentar hingga tercampur rata.
- Tambahkan 30 gram susu bubuk, 30 gram coklat bubuk, dan 20 gram tepung maizena, lalu aduk dengan spatula hingga tercampur rata.
- Ayak 300 gram tepung terigu protein rendah lalu masukkan secara bertahap sambil diaduk rata.
- Uleni adonan dengan tangan hingga teksturnya kalis.
- Cetak adonan dengan cetakan motif bunga, tekan-tekan lalu dorong keluar dari cetakan.
- Tambahkan chocochips secukupnya di atas kue.
- Panaskan oven selama 10 menit dengan suhu 170 derajat Celsius.
- Panggang kue selama 35 menit dengan suhu 170 derajat Celsius api atas bawah, dan tukar posisi rak setelah 15 menit agar tidak gosong.
- Keluarkan kue dari oven setelah matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 225 grams margarine and 130 grams powdered sugar into a bowl, then mix briefly until evenly blended.
- Add 1 egg yolk, then mix briefly until combined.
- Add 30 grams milk powder, 30 grams cocoa powder, and 20 grams cornstarch, then fold with a spatula until evenly mixed.
- Sift 300 grams low-protein all-purpose flour, then work it in a little at a time while mixing.
- Knead the dough by hand until it is smooth and pliable.
- Press the dough into a flower-patterned mould, pack it down, then push each cookie out.
- Press chocolate chips into the tops to taste.
- Preheat the oven for 10 minutes at 170 degrees Celsius.
- Bake the cookies for 35 minutes at 170 degrees Celsius with top and bottom heat, swapping the rack positions after 15 minutes so they do not scorch.
- Take the cookies out of the oven once they are done.
Cook Notes
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