Resep Kue Kering Coklat Kacang
Resep
Chocolate Peanut Butter Cookies (Kue Kering Coklat Kacang)
Bahan
Bahan-bahannya adalah :
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan margarin dengan gula halus ayak, kocok hingga tercampur rata.
- Tambahkan kuning telur dan vanila essence, campur hingga benar-benar merata.
- Masukkan tepung terigu ayak, coklat bubuk, tepung maizena, dan susu bubuk (semua diayak), campur hingga benar-benar merata.
- Ambil adonan seukuran 5 gram, bulat-bulatkan, lalu celupkan ke putih telur dan gulingkan di kacang tanah sangrai.
- Beri lubang di tengah setiap bulatan dan rapikan bentuknya, lalu susun di loyang beralas kertas roti.
- Panggang dalam oven pada suhu 170°C api atas bawah selama 20 menit.
- Setelah agak dingin, beri isian coklat filling di tengah lubangnya.
- Panggang kembali pada suhu yang sama selama 15 menit hingga matang.
Ingredients
The ingredients are:
The ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine margarine with sifted powdered sugar, beat until well mixed. (1:12)
- Add the egg yolk and vanilla essence, mix until fully combined. (1:42)
- Add sifted flour, cocoa powder, cornstarch, and powdered milk (all sifted), mix until fully combined. (2:07)
- Take 5-gram portions of dough, roll into balls, then dip in egg white and roll in roasted peanuts. (2:58)
- Make a hole in the center of each ball and neaten the shape, then arrange on a tray lined with baking paper. (3:41)
- Bake in the oven at 170°C, top and bottom heat, for 20 minutes. (4:05)
- Once slightly cooled, fill the center hole with chocolate filling. (4:34)
- Bake again at the same temperature for 15 minutes until done. (5:10)
Cook Mode
Resep Kue Kering Coklat Kacang
Chocolate Peanut Butter Cookies (Kue Kering Coklat Kacang)
Resep Kue Kering Coklat Kacang
Resep Kue Kering Coklat Kacang
Bahan
Bahan-bahannya adalah :
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan margarin dengan gula halus ayak, kocok hingga tercampur rata.
- Tambahkan kuning telur dan vanila essence, campur hingga benar-benar merata.
- Masukkan tepung terigu ayak, coklat bubuk, tepung maizena, dan susu bubuk (semua diayak), campur hingga benar-benar merata.
- Ambil adonan seukuran 5 gram, bulat-bulatkan, lalu celupkan ke putih telur dan gulingkan di kacang tanah sangrai.
- Beri lubang di tengah setiap bulatan dan rapikan bentuknya, lalu susun di loyang beralas kertas roti.
- Panggang dalam oven pada suhu 170°C api atas bawah selama 20 menit.
- Setelah agak dingin, beri isian coklat filling di tengah lubangnya.
- Panggang kembali pada suhu yang sama selama 15 menit hingga matang.
Ingredients
The ingredients are:
The ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine margarine with sifted powdered sugar, beat until well mixed. (1:12)
- Add the egg yolk and vanilla essence, mix until fully combined. (1:42)
- Add sifted flour, cocoa powder, cornstarch, and powdered milk (all sifted), mix until fully combined. (2:07)
- Take 5-gram portions of dough, roll into balls, then dip in egg white and roll in roasted peanuts. (2:58)
- Make a hole in the center of each ball and neaten the shape, then arrange on a tray lined with baking paper. (3:41)
- Bake in the oven at 170°C, top and bottom heat, for 20 minutes. (4:05)
- Once slightly cooled, fill the center hole with chocolate filling. (4:34)
- Bake again at the same temperature for 15 minutes until done. (5:10)
Cook Notes
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