RESEP KUE KERING LEBARAN 2023 TERENAK! TANPA OVEN! TANPA MIXER‼️
Kue Kering Mentega Lebaran
No-Oven Eid Butter Cookies
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok 775 gram mentega bersama 500 gram gula halus hingga tercampur rata.
- Masukkan 12 kuning telur, 20 gram susu bubuk, dan 1/2 sendok teh vanili bubuk, lalu aduk hingga rata.
- Masukkan setengah bagian dari 1 kg tepung terigu protein rendah dan aduk hingga rata.
- Tambahkan sisa tepung, lalu uleni adonan dengan tangan hingga tercampur rata.
- Masukkan adonan ke dalam piping bag yang sudah diberi cetakan.
- Semprotkan adonan di atas baking paper dan beri chocochips secukupnya.
- Letakkan wadah di atas kompor dengan api kecil dan panaskan selama 5 menit.
- Masukkan kue ke wadah yang sudah panas dan panggang 35-40 menit dengan api kecil.
- Beri pewarna makanan pada sisa adonan, cetak, lalu panggang 30-40 menit dengan api kecil hingga selesai.
- Untuk cara oven, panaskan oven selama 10 menit dengan suhu 150°C.
- Panggang kue selama 25 menit dengan suhu 140°C, tukar posisi rak setelah 15 menit, lalu lanjutkan memanggang 10 menit.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat 775 g butter with 500 g powdered sugar until evenly combined.
- Add 12 egg yolks, 20 g milk powder and 1/2 tsp vanilla powder, then mix until smooth.
- Work in half of the 1 kg of low-protein all-purpose flour until even.
- Add the remaining flour, then knead the dough by hand until it comes together.
- Transfer the dough into a piping bag fitted with a cookie nozzle.
- Pipe the cookies onto baking paper and top them with chocolate chips as desired.
- Set a pan on the stove over low heat and preheat it for 5 minutes.
- Place the cookies in the hot pan and bake for 35-40 minutes over low heat.
- Tint the remaining dough with food coloring, pipe it out, then bake for 30-40 minutes over low heat until all of it is done.
- For the oven method, preheat the oven for 10 minutes at 150°C.
- Bake for 25 minutes at 140°C, swap the rack positions after 15 minutes, then continue baking for 10 more minutes.
Cook Mode
RESEP KUE KERING LEBARAN 2023 TERENAK! TANPA OVEN! TANPA MIXER‼️
RESEP KUE KERING LEBARAN 2023 TERENAK! TANPA OVEN! TANPA MIXER‼️
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok 775 gram mentega bersama 500 gram gula halus hingga tercampur rata.
- Masukkan 12 kuning telur, 20 gram susu bubuk, dan 1/2 sendok teh vanili bubuk, lalu aduk hingga rata.
- Masukkan setengah bagian dari 1 kg tepung terigu protein rendah dan aduk hingga rata.
- Tambahkan sisa tepung, lalu uleni adonan dengan tangan hingga tercampur rata.
- Masukkan adonan ke dalam piping bag yang sudah diberi cetakan.
- Semprotkan adonan di atas baking paper dan beri chocochips secukupnya.
- Letakkan wadah di atas kompor dengan api kecil dan panaskan selama 5 menit.
- Masukkan kue ke wadah yang sudah panas dan panggang 35-40 menit dengan api kecil.
- Beri pewarna makanan pada sisa adonan, cetak, lalu panggang 30-40 menit dengan api kecil hingga selesai.
- Untuk cara oven, panaskan oven selama 10 menit dengan suhu 150°C.
- Panggang kue selama 25 menit dengan suhu 140°C, tukar posisi rak setelah 15 menit, lalu lanjutkan memanggang 10 menit.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat 775 g butter with 500 g powdered sugar until evenly combined.
- Add 12 egg yolks, 20 g milk powder and 1/2 tsp vanilla powder, then mix until smooth.
- Work in half of the 1 kg of low-protein all-purpose flour until even.
- Add the remaining flour, then knead the dough by hand until it comes together.
- Transfer the dough into a piping bag fitted with a cookie nozzle.
- Pipe the cookies onto baking paper and top them with chocolate chips as desired.
- Set a pan on the stove over low heat and preheat it for 5 minutes.
- Place the cookies in the hot pan and bake for 35-40 minutes over low heat.
- Tint the remaining dough with food coloring, pipe it out, then bake for 30-40 minutes over low heat until all of it is done.
- For the oven method, preheat the oven for 10 minutes at 150°C.
- Bake for 25 minutes at 140°C, swap the rack positions after 15 minutes, then continue baking for 10 more minutes.
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