3 BAHAN SAJA! RENYAH DAN ENAK BANGET! RESEP KUE KERING LEBARAN 2022 TERENAK
Kue Kering Marmer 3 Bahan
Three-Ingredient Marbled Butter Cookies
Bahan
Bahan Topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Aduk 160 gram margarin hingga teksturnya lembut.
- Tambahkan 3 bungkus susu kental manis (120 gram), lalu aduk hingga tercampur rata.
- Ayak 160 gram tepung tapioka dan masukkan secara bertahap sambil diaduk hingga semua tepung habis dan tercampur sempurna.
- Uleni adonan dengan tangan hingga teksturnya lembut dan bisa dibentuk.
- Ambil sedikit adonan ke wadah kecil, tambahkan 1/4 sendok teh pasta kopi moka, aduk hingga tercampur rata, lalu sisihkan.
- Tambahkan 1 sendok teh coklat bubuk ke sisa adonan, lalu aduk hingga tercampur rata.
- Sediakan alas adonan, ambil secukupnya adonan, ratakan, tutup dengan plastik, lalu ratakan kembali.
- Ambil adonan rasa coklat, lalu bulatkan.
- Ambil adonan rasa moka, bulatkan dengan ukuran lebih kecil, letakkan di atas adonan coklat, tutup dengan plastik, lalu ratakan.
- Olesi cetakan kue dengan minyak goreng agar tidak lengket, lalu cetak adonan hingga selesai.
- Kumpulkan sisa adonan, bentuk bulat lonjong, lalu hias permukaannya dengan garpu.
- Panaskan oven selama 10 menit, lalu panggang adonan selama 25 menit dengan suhu 180 derajat celcius.
- Setelah 25 menit keluarkan dari oven, letakkan di atas piring, lalu panggang sisa adonan dengan cara yang sama.
Ingredients
Topping Ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat 160 grams margarine until the texture turns soft.
- Add 3 packs sweetened condensed milk (120 grams), then mix until evenly blended.
- Sift 160 grams tapioca starch, adding it in stages while mixing, until all the starch is worked in smoothly.
- Knead the dough by hand until it is soft enough to shape.
- Take a little dough into a small bowl, add 1/4 teaspoon mocha coffee paste, mix until evenly colored, then set it aside.
- Add 1 teaspoon cocoa powder to the rest of the dough, then mix until evenly colored.
- Set out a work surface, take some dough, flatten it, cover it with plastic, then flatten it again.
- Take the chocolate dough, then roll it into a ball.
- Take the mocha dough, roll it into a smaller ball, set it on the chocolate ball, cover with plastic, then flatten.
- Brush the cookie mold with cooking oil so nothing sticks, then press out the cookies one by one.
- Gather the leftover dough, shape it into ovals, then decorate the surface with a fork.
- Preheat the oven for 10 minutes, then bake the cookies for 25 minutes at 180 degrees Celsius.
- After 25 minutes take them out of the oven, move them onto a plate, then bake the rest of the dough the same way.
Cook Mode
3 BAHAN SAJA! RENYAH DAN ENAK BANGET! RESEP KUE KERING LEBARAN 2022 TERENAK
3 BAHAN SAJA! RENYAH DAN ENAK BANGET! RESEP KUE KERING LEBARAN 2022 TERENAK
Bahan
Bahan Topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Aduk 160 gram margarin hingga teksturnya lembut.
- Tambahkan 3 bungkus susu kental manis (120 gram), lalu aduk hingga tercampur rata.
- Ayak 160 gram tepung tapioka dan masukkan secara bertahap sambil diaduk hingga semua tepung habis dan tercampur sempurna.
- Uleni adonan dengan tangan hingga teksturnya lembut dan bisa dibentuk.
- Ambil sedikit adonan ke wadah kecil, tambahkan 1/4 sendok teh pasta kopi moka, aduk hingga tercampur rata, lalu sisihkan.
- Tambahkan 1 sendok teh coklat bubuk ke sisa adonan, lalu aduk hingga tercampur rata.
- Sediakan alas adonan, ambil secukupnya adonan, ratakan, tutup dengan plastik, lalu ratakan kembali.
- Ambil adonan rasa coklat, lalu bulatkan.
- Ambil adonan rasa moka, bulatkan dengan ukuran lebih kecil, letakkan di atas adonan coklat, tutup dengan plastik, lalu ratakan.
- Olesi cetakan kue dengan minyak goreng agar tidak lengket, lalu cetak adonan hingga selesai.
- Kumpulkan sisa adonan, bentuk bulat lonjong, lalu hias permukaannya dengan garpu.
- Panaskan oven selama 10 menit, lalu panggang adonan selama 25 menit dengan suhu 180 derajat celcius.
- Setelah 25 menit keluarkan dari oven, letakkan di atas piring, lalu panggang sisa adonan dengan cara yang sama.
Ingredients
Topping Ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat 160 grams margarine until the texture turns soft.
- Add 3 packs sweetened condensed milk (120 grams), then mix until evenly blended.
- Sift 160 grams tapioca starch, adding it in stages while mixing, until all the starch is worked in smoothly.
- Knead the dough by hand until it is soft enough to shape.
- Take a little dough into a small bowl, add 1/4 teaspoon mocha coffee paste, mix until evenly colored, then set it aside.
- Add 1 teaspoon cocoa powder to the rest of the dough, then mix until evenly colored.
- Set out a work surface, take some dough, flatten it, cover it with plastic, then flatten it again.
- Take the chocolate dough, then roll it into a ball.
- Take the mocha dough, roll it into a smaller ball, set it on the chocolate ball, cover with plastic, then flatten.
- Brush the cookie mold with cooking oil so nothing sticks, then press out the cookies one by one.
- Gather the leftover dough, shape it into ovals, then decorate the surface with a fork.
- Preheat the oven for 10 minutes, then bake the cookies for 25 minutes at 180 degrees Celsius.
- After 25 minutes take them out of the oven, move them onto a plate, then bake the rest of the dough the same way.
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