RESEP KUE LEBARAN TERENAK 2023‼️
Kue Kering Tapioka Pandan Stroberi
Strawberry Pandan Tapioca Cookies
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Sangrai 1 kg tepung tapioka bersama 5 lembar daun pandan dengan api kecil sambil diaduk hingga tepung panas dan matang.
- Saring tepung agar hasilnya lebih halus.
- Aduk 300 gram gula halus dengan 180 gram margarin hingga tercampur rata.
- Tambahkan 80 gram susu bubuk, lalu aduk hingga tercampur rata.
- Campur 200 ml santan kelapa kental dengan 12 tetes pewarna makanan merah dan pasta stroberi secukupnya.
- Tuang setengah bagian santan ke dalam wadah, masukkan setengah bagian tepung tapioka, lalu aduk hingga tercampur rata.
- Masukkan sisa tepung tapioka dan sisa santan, lalu aduk hingga tercampur rata.
- Saring adonan agar hasilnya lebih halus.
- Masukkan adonan ke dalam cetakan, lalu cetak kuenya.
- Panaskan oven selama 10 menit dengan suhu 150°C.
- Panggang selama 30 menit dengan suhu 150°C, tukar posisi rak oven, lalu lanjutkan panggang selama 15 menit.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Toast 1 kg of tapioca starch with 5 pandan leaves over low heat, stirring until the starch is hot right through.
- Sift the starch so the texture is finer.
- Beat 300 grams of icing sugar with 180 grams of margarine until creamy.
- Add 80 grams of milk powder, then beat it smooth.
- Mix 200 ml of thick coconut milk with 12 drops of red food colouring plus strawberry paste to taste.
- Pour half of the coconut milk into a bowl, tip in half of the tapioca starch, then mix it together.
- Work in the remaining tapioca starch with the rest of the coconut milk, mixing until even.
- Sift the dough so the texture is finer.
- Fill the cookie press with dough, then press out the cookies.
- Preheat the oven for 10 minutes at 150°C.
- Bake for 30 minutes at 150°C, swap the rack positions, then bake for 15 minutes more.
Cook Mode
RESEP KUE LEBARAN TERENAK 2023‼️
RESEP KUE LEBARAN TERENAK 2023‼️
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Sangrai 1 kg tepung tapioka bersama 5 lembar daun pandan dengan api kecil sambil diaduk hingga tepung panas dan matang.
- Saring tepung agar hasilnya lebih halus.
- Aduk 300 gram gula halus dengan 180 gram margarin hingga tercampur rata.
- Tambahkan 80 gram susu bubuk, lalu aduk hingga tercampur rata.
- Campur 200 ml santan kelapa kental dengan 12 tetes pewarna makanan merah dan pasta stroberi secukupnya.
- Tuang setengah bagian santan ke dalam wadah, masukkan setengah bagian tepung tapioka, lalu aduk hingga tercampur rata.
- Masukkan sisa tepung tapioka dan sisa santan, lalu aduk hingga tercampur rata.
- Saring adonan agar hasilnya lebih halus.
- Masukkan adonan ke dalam cetakan, lalu cetak kuenya.
- Panaskan oven selama 10 menit dengan suhu 150°C.
- Panggang selama 30 menit dengan suhu 150°C, tukar posisi rak oven, lalu lanjutkan panggang selama 15 menit.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Toast 1 kg of tapioca starch with 5 pandan leaves over low heat, stirring until the starch is hot right through.
- Sift the starch so the texture is finer.
- Beat 300 grams of icing sugar with 180 grams of margarine until creamy.
- Add 80 grams of milk powder, then beat it smooth.
- Mix 200 ml of thick coconut milk with 12 drops of red food colouring plus strawberry paste to taste.
- Pour half of the coconut milk into a bowl, tip in half of the tapioca starch, then mix it together.
- Work in the remaining tapioca starch with the rest of the coconut milk, mixing until even.
- Sift the dough so the texture is finer.
- Fill the cookie press with dough, then press out the cookies.
- Preheat the oven for 10 minutes at 150°C.
- Bake for 30 minutes at 150°C, swap the rack positions, then bake for 15 minutes more.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
