RESEP KUE LEBARAN 2023 TERBARU‼️ SANGAT ENAK DAN MUDAH DIBUAT‼️
Kue Kering Tapioka Daun Jeruk
Kaffir Lime Tapioca Cookies
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 1 kg tepung tapioka dan 10 lembar daun jeruk ke dalam wajan, lalu aduk hingga tercampur rata.
- Sangrai dengan api kecil sambil terus diaduk selama 35-40 menit hingga tepung panas.
- Saring tepung sangrai agar hasilnya lebih halus.
- Di wadah terpisah, aduk 300 gram gula halus dengan 180 gram margarin hingga tercampur rata.
- Tambahkan 80 gram susu bubuk dan 1 sendok teh pasta vanilla, lalu aduk hingga tercampur rata.
- Campur 200 ml santan kental yang sudah dipanaskan dengan pewarna makanan secukupnya.
- Tuang santan secara bertahap dan masukkan tepung sangrai, aduk hingga tercampur rata, lalu masukkan sisa santan dan tepung dan aduk kembali.
- Saring adonan agar hasilnya lebih halus.
- Masukkan adonan ke dalam cetakan, lalu cetak kuenya.
- Panaskan oven selama 10 menit dengan suhu 150°C.
- Panggang selama 30 menit dengan suhu 150°C, tukar posisi rak setelah 15 menit, lalu lanjutkan panggang 15 menit.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 1 kg of tapioca starch with 10 kaffir lime leaves into a wok, then toss them together.
- Toast over low heat, stirring constantly, for 35-40 minutes, until the starch is hot.
- Sift the toasted starch so the texture is finer.
- In a separate bowl, beat 300 grams of icing sugar with 180 grams of margarine until creamy.
- Add 80 grams of milk powder with 1 teaspoon of vanilla paste, then beat it smooth.
- Mix 200 ml of warmed thick coconut milk with food colouring as needed.
- Pour in the coconut milk a little at a time along with the toasted starch, mixing well, then work in the remaining coconut milk plus the rest of the starch.
- Sift the dough so the texture is finer.
- Fill the cookie press with dough, then press out the cookies.
- Preheat the oven for 10 minutes at 150°C.
- Bake for 30 minutes at 150°C, swapping the rack positions after 15 minutes, then finish the last 15 minutes.
Cook Mode
RESEP KUE LEBARAN 2023 TERBARU‼️ SANGAT ENAK DAN MUDAH DIBUAT‼️
RESEP KUE LEBARAN 2023 TERBARU‼️ SANGAT ENAK DAN MUDAH DIBUAT‼️
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 1 kg tepung tapioka dan 10 lembar daun jeruk ke dalam wajan, lalu aduk hingga tercampur rata.
- Sangrai dengan api kecil sambil terus diaduk selama 35-40 menit hingga tepung panas.
- Saring tepung sangrai agar hasilnya lebih halus.
- Di wadah terpisah, aduk 300 gram gula halus dengan 180 gram margarin hingga tercampur rata.
- Tambahkan 80 gram susu bubuk dan 1 sendok teh pasta vanilla, lalu aduk hingga tercampur rata.
- Campur 200 ml santan kental yang sudah dipanaskan dengan pewarna makanan secukupnya.
- Tuang santan secara bertahap dan masukkan tepung sangrai, aduk hingga tercampur rata, lalu masukkan sisa santan dan tepung dan aduk kembali.
- Saring adonan agar hasilnya lebih halus.
- Masukkan adonan ke dalam cetakan, lalu cetak kuenya.
- Panaskan oven selama 10 menit dengan suhu 150°C.
- Panggang selama 30 menit dengan suhu 150°C, tukar posisi rak setelah 15 menit, lalu lanjutkan panggang 15 menit.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 1 kg of tapioca starch with 10 kaffir lime leaves into a wok, then toss them together.
- Toast over low heat, stirring constantly, for 35-40 minutes, until the starch is hot.
- Sift the toasted starch so the texture is finer.
- In a separate bowl, beat 300 grams of icing sugar with 180 grams of margarine until creamy.
- Add 80 grams of milk powder with 1 teaspoon of vanilla paste, then beat it smooth.
- Mix 200 ml of warmed thick coconut milk with food colouring as needed.
- Pour in the coconut milk a little at a time along with the toasted starch, mixing well, then work in the remaining coconut milk plus the rest of the starch.
- Sift the dough so the texture is finer.
- Fill the cookie press with dough, then press out the cookies.
- Preheat the oven for 10 minutes at 150°C.
- Bake for 30 minutes at 150°C, swapping the rack positions after 15 minutes, then finish the last 15 minutes.
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