RESEP KUE KERING LEBARAN TERBARU 2026‼️ENAK RENYAH GURIH DAN BISA DIJADIKAN IDE JUALAN
Kue Kacang Wijen
Peanut Sesame Cookies
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Sangrai 250 gram kacang tanah yang sudah dikupas hingga panas, lalu angkat.
- Setelah kacangnya mulai dingin, blender hingga benar-benar halus, lalu masukkan ke dalam wadah.
- Di wadah baru campur 175 gram margarin dan 175 gram mentega, tambahkan 250 gram gula halus dan pasta vanila, lalu mixer dengan kecepatan rendah sekitar 1 menit saja.
- Masukkan kacang yang sudah dihaluskan, lalu aduk hingga tercampur rata.
- Tambahkan 1/2 kg tepung terigu protein rendah, lalu uleni hingga adonan bisa dibentuk dan tercampur rata.
- Ambil secukupnya adonan, ratakan, lalu cetak dengan cetakan sesuai selera.
- Buat bahan olesan dari 2 kuning telur, 1 sendok makan minyak goreng, dan pewarna makanan, lalu aduk hingga rata.
- Oleskan bahan olesan di atas permukaan adonan, lalu taburi biji wijen.
- Panaskan oven selama 10 menit, lalu panggang kue selama 35 menit dengan suhu 140 derajat celcius.
- Keluarkan kue dari oven dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Toast 250 grams of shelled peanuts until hot, then take them off the heat.
- Once the peanuts have cooled a little, grind them until very fine, then put them in a bowl.
- In a fresh bowl cream 175 grams of margarine with 175 grams of butter, add 250 grams of powdered sugar plus vanilla paste, then beat on low speed for about 1 minute only.
- Tip in the ground peanuts, mixing until evenly combined.
- Work in 1/2 kg of low-protein all-purpose flour, kneading until the dough holds a shape.
- Take a portion of dough, flatten it out, then stamp out cookies with the cutter of your choice.
- Make the glaze from 2 egg yolks, 1 tbsp of cooking oil, plus food coloring, whisking until even.
- Brush the glaze over the surface of each cookie, then sprinkle sesame seeds on top.
- Preheat the oven for 10 minutes, then bake the cookies for 35 minutes at 140 degrees Celsius.
- Take the cookies out of the oven, then serve.
Cook Mode
RESEP KUE KERING LEBARAN TERBARU 2026‼️ENAK RENYAH GURIH DAN BISA DIJADIKAN IDE JUALAN
RESEP KUE KERING LEBARAN TERBARU 2026‼️ENAK RENYAH GURIH DAN BISA DIJADIKAN IDE JUALAN
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Sangrai 250 gram kacang tanah yang sudah dikupas hingga panas, lalu angkat.
- Setelah kacangnya mulai dingin, blender hingga benar-benar halus, lalu masukkan ke dalam wadah.
- Di wadah baru campur 175 gram margarin dan 175 gram mentega, tambahkan 250 gram gula halus dan pasta vanila, lalu mixer dengan kecepatan rendah sekitar 1 menit saja.
- Masukkan kacang yang sudah dihaluskan, lalu aduk hingga tercampur rata.
- Tambahkan 1/2 kg tepung terigu protein rendah, lalu uleni hingga adonan bisa dibentuk dan tercampur rata.
- Ambil secukupnya adonan, ratakan, lalu cetak dengan cetakan sesuai selera.
- Buat bahan olesan dari 2 kuning telur, 1 sendok makan minyak goreng, dan pewarna makanan, lalu aduk hingga rata.
- Oleskan bahan olesan di atas permukaan adonan, lalu taburi biji wijen.
- Panaskan oven selama 10 menit, lalu panggang kue selama 35 menit dengan suhu 140 derajat celcius.
- Keluarkan kue dari oven dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Toast 250 grams of shelled peanuts until hot, then take them off the heat.
- Once the peanuts have cooled a little, grind them until very fine, then put them in a bowl.
- In a fresh bowl cream 175 grams of margarine with 175 grams of butter, add 250 grams of powdered sugar plus vanilla paste, then beat on low speed for about 1 minute only.
- Tip in the ground peanuts, mixing until evenly combined.
- Work in 1/2 kg of low-protein all-purpose flour, kneading until the dough holds a shape.
- Take a portion of dough, flatten it out, then stamp out cookies with the cutter of your choice.
- Make the glaze from 2 egg yolks, 1 tbsp of cooking oil, plus food coloring, whisking until even.
- Brush the glaze over the surface of each cookie, then sprinkle sesame seeds on top.
- Preheat the oven for 10 minutes, then bake the cookies for 35 minutes at 140 degrees Celsius.
- Take the cookies out of the oven, then serve.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
