RESEP KUE KERING KACANG DARI 1/2 KG TERIGU‼️ ENAK GURIH DAN RENYAH
Resep
Peanut Cookies (Kue Kering Kacang)
Bahan
Bahan-bahan:
Bahan olesan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Sangrai kacang tanah kupas dengan api sedang cenderung kecil hingga panas, lalu angkat dan pindahkan ke wadah.
- Biarkan kacang dingin, lalu blender hingga benar-benar halus dan sisihkan.
- Di wadah baru, masukkan mentega dan margarin, lalu tambahkan gula halus dan pasta vanila.
- Mixer dengan kecepatan paling rendah sebentar, sekitar 1 menit.
- Masukkan semua kacang halus, lalu aduk sebentar dengan spatula hingga rata.
- Tambahkan tepung terigu protein rendah, lalu uleni dengan tangan hingga tercampur rata.
- Ambil adonan secukupnya, ratakan dengan rolling pin setebal cetakan, lalu cetak sesuai selera.
- Buat bahan olesan: campur kuning telur, minyak goreng, dan pewarna makanan kuning, aduk hingga rata.
- Oleskan tipis-tipis di atas permukaan kue sebanyak dua kali, lalu taburi biji wijen jika suka.
- Panaskan oven selama 10 menit dengan suhu 140 derajat Celcius api atas bawah.
- Masukkan adonan, panggang selama 35 menit dengan suhu 140 derajat Celcius atas bawah hingga matang dan harum, lalu lanjutkan dengan adonan berikutnya.
Ingredients
Glaze:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dry-roast the shelled peanuts over medium-low heat until hot, then remove from the heat and transfer to a bowl.
- Let the peanuts cool, then blend until very fine and set aside.
- In a new bowl, add the butter and margarine, then add the powdered sugar and vanilla paste.
- Beat with a mixer on the lowest speed briefly, about 1 minute.
- Add all the ground peanuts, then stir briefly with a spatula until evenly combined.
- Add the low-protein (cake) flour, then knead by hand until evenly combined.
- Take a portion of dough, roll it out with a rolling pin to the thickness of the cutter, then cut into shapes of your choice.
- Make the glaze: mix the egg yolks, cooking oil, and yellow food coloring, stirring until evenly combined.
- Brush thinly over the tops of the cookies twice, then sprinkle with sesame seeds if you like.
- Preheat the oven for 10 minutes at 140 degrees Celsius, top and bottom heat.
- Put the cookies in and bake for 35 minutes at 140 degrees Celsius, top and bottom heat, until cooked and fragrant, then continue with the next batch.
Cook Mode
RESEP KUE KERING KACANG DARI 1/2 KG TERIGU‼️ ENAK GURIH DAN RENYAH
RESEP KUE KERING KACANG DARI 1/2 KG TERIGU‼️ ENAK GURIH DAN RENYAH
Bahan
Bahan-bahan:
Bahan olesan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Sangrai kacang tanah kupas dengan api sedang cenderung kecil hingga panas, lalu angkat dan pindahkan ke wadah.
- Biarkan kacang dingin, lalu blender hingga benar-benar halus dan sisihkan.
- Di wadah baru, masukkan mentega dan margarin, lalu tambahkan gula halus dan pasta vanila.
- Mixer dengan kecepatan paling rendah sebentar, sekitar 1 menit.
- Masukkan semua kacang halus, lalu aduk sebentar dengan spatula hingga rata.
- Tambahkan tepung terigu protein rendah, lalu uleni dengan tangan hingga tercampur rata.
- Ambil adonan secukupnya, ratakan dengan rolling pin setebal cetakan, lalu cetak sesuai selera.
- Buat bahan olesan: campur kuning telur, minyak goreng, dan pewarna makanan kuning, aduk hingga rata.
- Oleskan tipis-tipis di atas permukaan kue sebanyak dua kali, lalu taburi biji wijen jika suka.
- Panaskan oven selama 10 menit dengan suhu 140 derajat Celcius api atas bawah.
- Masukkan adonan, panggang selama 35 menit dengan suhu 140 derajat Celcius atas bawah hingga matang dan harum, lalu lanjutkan dengan adonan berikutnya.
Ingredients
Glaze:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dry-roast the shelled peanuts over medium-low heat until hot, then remove from the heat and transfer to a bowl.
- Let the peanuts cool, then blend until very fine and set aside.
- In a new bowl, add the butter and margarine, then add the powdered sugar and vanilla paste.
- Beat with a mixer on the lowest speed briefly, about 1 minute.
- Add all the ground peanuts, then stir briefly with a spatula until evenly combined.
- Add the low-protein (cake) flour, then knead by hand until evenly combined.
- Take a portion of dough, roll it out with a rolling pin to the thickness of the cutter, then cut into shapes of your choice.
- Make the glaze: mix the egg yolks, cooking oil, and yellow food coloring, stirring until evenly combined.
- Brush thinly over the tops of the cookies twice, then sprinkle with sesame seeds if you like.
- Preheat the oven for 10 minutes at 140 degrees Celsius, top and bottom heat.
- Put the cookies in and bake for 35 minutes at 140 degrees Celsius, top and bottom heat, until cooked and fragrant, then continue with the next batch.
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