SELALU LARIS MANIS‼️ CARA MUDAH MEMBUAT KUE KERING YANG ENAK DAN RENYAH
Kue Kering Kelapa Pandan
Pandan Coconut Shortbread Cookies
Bahan
* Bahan balurannya:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 200 gram gula halus ke dalam wadah lalu campurkan dengan 100 gram margarin.
- Aduk perlahan-lahan menggunakan whisker asal tercampur rata saja, jangan terlalu lama.
- Masukkan satu butir kuning telur dan satu bungkus santan instan isi 65 ml.
- Aduk kembali perlahan-lahan hingga tercampur rata agar adonannya tidak melebar saat dipanggang.
- Masukkan dua bungkus susu bubuk sekitar 54 gram dan 100 gram tepung maizena.
- Ayak sebagian dari 300 gram tepung terigu protein rendah, lalu aduk balik menggunakan spatula.
- Masukkan sisa tepung terigu sambil diayak kembali, lalu aduk hingga tercampur rata.
- Uleni adonan menggunakan tangan sambil ditambahkan pasta pandan secukupnya hingga adonannya kalis dan lembut.
- Ambil satu sendok takar ukuran 5 ml adonan, tekan-tekan, bulatkan, lalu pipihkan membentuk kotak atau bulat sesuai selera.
- Baluri adonan yang sudah dibentuk dengan kelapa kering.
- Panaskan oven selama 10 menit, lalu masukkan adonan ke rak atas dan rak bawah.
- Panggang selama 35 menit dengan suhu 140 derajat celcius api atas bawah.
- Setelah 15 menit dipanggang, tukar posisi rak atas dengan rak bawah agar matangnya merata, lalu lanjutkan panggang 20 menit.
- Setelah matang, keluarkan dari oven, biarkan dingin dulu, lalu tata di dalam toples.
Ingredients
* Coating ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 200 grams of powdered sugar into a bowl, then combine it with 100 grams of margarine.
- Whisk slowly, just until combined, no longer than that.
- Drop in one egg yolk plus one 65 ml pack of instant coconut milk.
- Whisk again gently until combined, so the dough does not spread while baking.
- Add two packets of milk powder, about 54 grams, along with 100 grams of cornstarch.
- Sift in part of the 300 grams of low-protein flour, then fold it through with a spatula.
- Sift in the rest of the flour, then fold again until evenly combined.
- Knead the dough by hand while adding pandan paste to taste, working until it is smooth and soft.
- Scoop the dough with a 5 ml measuring spoon, press it, roll it into a ball, then flatten it into a square or round shape.
- Coat the shaped dough in desiccated coconut.
- Preheat the oven for 10 minutes, then place the trays on the upper rack as well as the lower rack.
- Bake for 35 minutes at 140 degrees Celsius with top and bottom heat.
- After 15 minutes of baking, swap the upper tray with the lower one so they bake evenly, then bake for 20 minutes more.
- Once baked, take them out of the oven, let them cool completely, then arrange them in an airtight jar.
Cook Mode
SELALU LARIS MANIS‼️ CARA MUDAH MEMBUAT KUE KERING YANG ENAK DAN RENYAH
SELALU LARIS MANIS‼️ CARA MUDAH MEMBUAT KUE KERING YANG ENAK DAN RENYAH
Bahan
* Bahan balurannya:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 200 gram gula halus ke dalam wadah lalu campurkan dengan 100 gram margarin.
- Aduk perlahan-lahan menggunakan whisker asal tercampur rata saja, jangan terlalu lama.
- Masukkan satu butir kuning telur dan satu bungkus santan instan isi 65 ml.
- Aduk kembali perlahan-lahan hingga tercampur rata agar adonannya tidak melebar saat dipanggang.
- Masukkan dua bungkus susu bubuk sekitar 54 gram dan 100 gram tepung maizena.
- Ayak sebagian dari 300 gram tepung terigu protein rendah, lalu aduk balik menggunakan spatula.
- Masukkan sisa tepung terigu sambil diayak kembali, lalu aduk hingga tercampur rata.
- Uleni adonan menggunakan tangan sambil ditambahkan pasta pandan secukupnya hingga adonannya kalis dan lembut.
- Ambil satu sendok takar ukuran 5 ml adonan, tekan-tekan, bulatkan, lalu pipihkan membentuk kotak atau bulat sesuai selera.
- Baluri adonan yang sudah dibentuk dengan kelapa kering.
- Panaskan oven selama 10 menit, lalu masukkan adonan ke rak atas dan rak bawah.
- Panggang selama 35 menit dengan suhu 140 derajat celcius api atas bawah.
- Setelah 15 menit dipanggang, tukar posisi rak atas dengan rak bawah agar matangnya merata, lalu lanjutkan panggang 20 menit.
- Setelah matang, keluarkan dari oven, biarkan dingin dulu, lalu tata di dalam toples.
Ingredients
* Coating ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 200 grams of powdered sugar into a bowl, then combine it with 100 grams of margarine.
- Whisk slowly, just until combined, no longer than that.
- Drop in one egg yolk plus one 65 ml pack of instant coconut milk.
- Whisk again gently until combined, so the dough does not spread while baking.
- Add two packets of milk powder, about 54 grams, along with 100 grams of cornstarch.
- Sift in part of the 300 grams of low-protein flour, then fold it through with a spatula.
- Sift in the rest of the flour, then fold again until evenly combined.
- Knead the dough by hand while adding pandan paste to taste, working until it is smooth and soft.
- Scoop the dough with a 5 ml measuring spoon, press it, roll it into a ball, then flatten it into a square or round shape.
- Coat the shaped dough in desiccated coconut.
- Preheat the oven for 10 minutes, then place the trays on the upper rack as well as the lower rack.
- Bake for 35 minutes at 140 degrees Celsius with top and bottom heat.
- After 15 minutes of baking, swap the upper tray with the lower one so they bake evenly, then bake for 20 minutes more.
- Once baked, take them out of the oven, let them cool completely, then arrange them in an airtight jar.
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