Resep Kue Semprit Coklat Renyah Dan Enak Banget
Kue Semprit Coklat
Chocolate Semprit Cookies
Bahan
Cara Membuat
- Siapkan wadah lalu masukkan 100 gr margarin dan 100 gr butter.
- Masukkan 125 gr gula halus.
- Mixer hingga adonan tercampur rata dan lembut menggunakan speed rendah sekitar 2 menit.
- Setelah sekitar 2 menit dimixer, masukkan 2 kuning telur lalu aduk hingga tercampur rata.
- Masukkan 275 gr tepung terigu protein rendah, kalau memakai full margarin terigunya boleh dikurangi sedikit.
- Masukkan 25 gr coklat bubuk, 25 gr susu bubuk, dan 25 gr tepung maizena.
- Ayak bahan-bahannya untuk memastikan tidak ada bahan yang bergumpal.
- Aduk adonan hingga tercampur rata menggunakan spatula.
- Masukkan adonan ke dalam spuit lalu semprotkan di atas loyang anti lengket.
- Beri chocochips di bagian tengahnya.
- Panaskan oven sekitar 10 menit.
- Panggang dengan suhu 160 derajat Celsius menggunakan api atas dan api bawah sekitar 15 sampai 18 menit atau sampai cookiesnya matang.
- Diamkan hingga cookiesnya dingin baru lepaskan cookies dari loyang, karena selagi panas permukaannya masih sedikit lembek dan akan mengeras dengan sendirinya setelah dingin.
- Setelah cookiesnya dingin, masukkan cookies ke dalam toples atau wadah tertutup rapat supaya tetap renyah dan tahan lama.
Ingredients
Steps
- Prepare a bowl and add 100 gr of margarine and 100 gr of butter.
- Add 125 gr of icing sugar.
- Mix until evenly combined and smooth on low speed for about 2 minutes.
- After about 2 minutes of mixing, add 2 egg yolks then mix until evenly combined.
- Add 275 gr of low-protein wheat flour; if you use all margarine you can reduce the flour a little.
- Add 25 gr of cocoa powder, 25 gr of milk powder, and 25 gr of cornstarch.
- Sift the ingredients to make sure there are no lumps.
- Fold the dough until evenly combined with a spatula.
- Put the dough into a cookie press and pipe it onto a non-stick tray.
- Place a chocochip in the centre of each.
- Preheat the oven for about 10 minutes.
- Bake at 160 degrees Celsius with top and bottom heat for about 15 to 18 minutes or until the cookies are done.
- Let the cookies cool completely before lifting them off the tray, since while hot their surface is still a bit soft and they firm up on their own as they cool.
- Once the cookies are cool, put them into a jar or an airtight container so they stay crisp and keep well.
Cook Mode
Resep Kue Semprit Coklat Renyah Dan Enak Banget
Resep Kue Semprit Coklat Renyah Dan Enak Banget
Bahan
Cara Membuat
- Siapkan wadah lalu masukkan 100 gr margarin dan 100 gr butter.
- Masukkan 125 gr gula halus.
- Mixer hingga adonan tercampur rata dan lembut menggunakan speed rendah sekitar 2 menit.
- Setelah sekitar 2 menit dimixer, masukkan 2 kuning telur lalu aduk hingga tercampur rata.
- Masukkan 275 gr tepung terigu protein rendah, kalau memakai full margarin terigunya boleh dikurangi sedikit.
- Masukkan 25 gr coklat bubuk, 25 gr susu bubuk, dan 25 gr tepung maizena.
- Ayak bahan-bahannya untuk memastikan tidak ada bahan yang bergumpal.
- Aduk adonan hingga tercampur rata menggunakan spatula.
- Masukkan adonan ke dalam spuit lalu semprotkan di atas loyang anti lengket.
- Beri chocochips di bagian tengahnya.
- Panaskan oven sekitar 10 menit.
- Panggang dengan suhu 160 derajat Celsius menggunakan api atas dan api bawah sekitar 15 sampai 18 menit atau sampai cookiesnya matang.
- Diamkan hingga cookiesnya dingin baru lepaskan cookies dari loyang, karena selagi panas permukaannya masih sedikit lembek dan akan mengeras dengan sendirinya setelah dingin.
- Setelah cookiesnya dingin, masukkan cookies ke dalam toples atau wadah tertutup rapat supaya tetap renyah dan tahan lama.
Ingredients
Steps
- Prepare a bowl and add 100 gr of margarine and 100 gr of butter.
- Add 125 gr of icing sugar.
- Mix until evenly combined and smooth on low speed for about 2 minutes.
- After about 2 minutes of mixing, add 2 egg yolks then mix until evenly combined.
- Add 275 gr of low-protein wheat flour; if you use all margarine you can reduce the flour a little.
- Add 25 gr of cocoa powder, 25 gr of milk powder, and 25 gr of cornstarch.
- Sift the ingredients to make sure there are no lumps.
- Fold the dough until evenly combined with a spatula.
- Put the dough into a cookie press and pipe it onto a non-stick tray.
- Place a chocochip in the centre of each.
- Preheat the oven for about 10 minutes.
- Bake at 160 degrees Celsius with top and bottom heat for about 15 to 18 minutes or until the cookies are done.
- Let the cookies cool completely before lifting them off the tray, since while hot their surface is still a bit soft and they firm up on their own as they cool.
- Once the cookies are cool, put them into a jar or an airtight container so they stay crisp and keep well.
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