Resep Kue Semprit Jadul Renyah dan Enak ½ Kg Tepung Jadi 4 Toples
Kue Semprit Jadul
Old-Fashioned Crunchy Semprit Cookies
Bahan
Cara Membuat
- Siapkan wadah, masukkan 200 gram margarin dan 150 gram butter.
- Masukkan 250 gram gula halus lalu mixer dengan speed rendah sekitar 1 hingga 2 menit hingga adonan lembut dan tercampur rata.
- Masukkan 3 kuning telur lalu mixer sebentar saja hingga tercampur rata.
- Ayak 500 gram tepung terigu protein rendah, 50 gram tepung maizena, 50 gram susu bubuk, dan setengah sendok teh vanili bubuk, lalu masukkan bertahap ke dalam adonan.
- Aduk adonan hingga tercampur rata.
- Masukkan adonan ke dalam cetakan kue semprit lalu semprotkan di atas loyang yang tidak perlu dioles margarin.
- Beri chocochips di atas setiap kue.
- Panaskan oven sekitar 10 menit, lalu panggang dengan suhu 150 derajat Celcius menggunakan api atas dan api bawah sekitar 15 menit hingga cookiesnya matang.
- Setelah matang dan bagian bawahnya sedikit kekuningan, angkat loyang dari oven lalu lanjut panggang sisa adonan.
- Diamkan hingga cookiesnya dingin baru lepaskan dari loyang supaya tidak gampang hancur.
- Masukkan cookies ke dalam toples atau wadah tertutup rapat supaya tetap renyah dan tahan lama.
Ingredients
Steps
- Prepare a bowl and add 200 g margarine and 150 g butter.
- Add 250 g powdered sugar, then mix on low speed for about 1 to 2 minutes until the mixture is soft and evenly combined.
- Add 3 egg yolks, then mix briefly until evenly combined.
- Sift 500 g low-protein wheat flour, 50 g cornstarch, 50 g milk powder and half a teaspoon of vanilla powder, then add them to the mixture in stages.
- Stir the dough until evenly combined.
- Load the dough into a cookie press and pipe it onto a baking tray, which does not need greasing.
- Place chocochips on top of each cookie.
- Preheat the oven for about 10 minutes, then bake at 150 degrees Celsius with top and bottom heat for about 15 minutes until the cookies are done.
- Once done and the bases are lightly golden, take the tray out of the oven, then bake the remaining dough.
- Leave the cookies until cold before lifting them off the tray so they do not crumble.
- Put the cookies into an airtight jar so they stay crisp and keep well.
Cook Mode
Resep Kue Semprit Jadul Renyah dan Enak ½ Kg Tepung Jadi 4 Toples
Resep Kue Semprit Jadul Renyah dan Enak ½ Kg Tepung Jadi 4 Toples
Bahan
Cara Membuat
- Siapkan wadah, masukkan 200 gram margarin dan 150 gram butter.
- Masukkan 250 gram gula halus lalu mixer dengan speed rendah sekitar 1 hingga 2 menit hingga adonan lembut dan tercampur rata.
- Masukkan 3 kuning telur lalu mixer sebentar saja hingga tercampur rata.
- Ayak 500 gram tepung terigu protein rendah, 50 gram tepung maizena, 50 gram susu bubuk, dan setengah sendok teh vanili bubuk, lalu masukkan bertahap ke dalam adonan.
- Aduk adonan hingga tercampur rata.
- Masukkan adonan ke dalam cetakan kue semprit lalu semprotkan di atas loyang yang tidak perlu dioles margarin.
- Beri chocochips di atas setiap kue.
- Panaskan oven sekitar 10 menit, lalu panggang dengan suhu 150 derajat Celcius menggunakan api atas dan api bawah sekitar 15 menit hingga cookiesnya matang.
- Setelah matang dan bagian bawahnya sedikit kekuningan, angkat loyang dari oven lalu lanjut panggang sisa adonan.
- Diamkan hingga cookiesnya dingin baru lepaskan dari loyang supaya tidak gampang hancur.
- Masukkan cookies ke dalam toples atau wadah tertutup rapat supaya tetap renyah dan tahan lama.
Ingredients
Steps
- Prepare a bowl and add 200 g margarine and 150 g butter.
- Add 250 g powdered sugar, then mix on low speed for about 1 to 2 minutes until the mixture is soft and evenly combined.
- Add 3 egg yolks, then mix briefly until evenly combined.
- Sift 500 g low-protein wheat flour, 50 g cornstarch, 50 g milk powder and half a teaspoon of vanilla powder, then add them to the mixture in stages.
- Stir the dough until evenly combined.
- Load the dough into a cookie press and pipe it onto a baking tray, which does not need greasing.
- Place chocochips on top of each cookie.
- Preheat the oven for about 10 minutes, then bake at 150 degrees Celsius with top and bottom heat for about 15 minutes until the cookies are done.
- Once done and the bases are lightly golden, take the tray out of the oven, then bake the remaining dough.
- Leave the cookies until cold before lifting them off the tray so they do not crumble.
- Put the cookies into an airtight jar so they stay crisp and keep well.
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