KUE SEMPRIT RENYAH DAN TIPS MEMBENTUKNYA BIAR GAMPANG
RESEP KUE SEMPRIT
Kue Semprit (Piped Butter Cookies) - Crispy, with Shaping Tips
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok margarin/mentega dan gula halus menggunakan whisk (atau mixer kecepatan rendah sebentar) hingga tercampur rata dan creamy.
- Masukkan kuning telur, aduk hingga tercampur rata.
- Masukkan vanili bubuk, susu bubuk, tepung maizena, dan tepung terigu bertahap (3 tahap), aduk hingga tercampur rata dan adonan tidak lengket di tangan.
- Masukkan adonan ke dalam plastik segitiga yang diberi spuit (bisa dibantu tutup botol yang digunting sebagai corong), lalu semprotkan di atas loyang membentuk kue semprit.
- Beri topping chocochip di atasnya.
- Panggang di oven tangkring dengan api sedang cenderung kecil selama 40 menit, pindahkan posisi loyang setelah 20 menit agar matang merata.
- Keluarkan dari oven, pindahkan ke cooling rack hingga benar-benar dingin sebelum disimpan di toples.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the margarine/butter and powdered sugar with a whisk (or mixer on low speed briefly) until combined and creamy.
- Add the egg yolks, stir until combined.
- Add the vanilla powder, milk powder, cornstarch, and flour in stages (3 batches), stir until combined and the dough no longer sticks to your hands.
- Transfer the dough into a piping bag fitted with a tip (a cut bottle cap can help as a funnel), and pipe onto a baking tray to form the kue semprit shapes.
- Top with chocolate chips.
- Bake in a tangkring oven over medium-low heat for 40 minutes, rotating the pan after 20 minutes for even baking.
- Remove from the oven, transfer to a cooling rack until completely cool before storing in a jar.
Cook Mode
KUE SEMPRIT RENYAH DAN TIPS MEMBENTUKNYA BIAR GAMPANG
KUE SEMPRIT RENYAH DAN TIPS MEMBENTUKNYA BIAR GAMPANG
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok margarin/mentega dan gula halus menggunakan whisk (atau mixer kecepatan rendah sebentar) hingga tercampur rata dan creamy.
- Masukkan kuning telur, aduk hingga tercampur rata.
- Masukkan vanili bubuk, susu bubuk, tepung maizena, dan tepung terigu bertahap (3 tahap), aduk hingga tercampur rata dan adonan tidak lengket di tangan.
- Masukkan adonan ke dalam plastik segitiga yang diberi spuit (bisa dibantu tutup botol yang digunting sebagai corong), lalu semprotkan di atas loyang membentuk kue semprit.
- Beri topping chocochip di atasnya.
- Panggang di oven tangkring dengan api sedang cenderung kecil selama 40 menit, pindahkan posisi loyang setelah 20 menit agar matang merata.
- Keluarkan dari oven, pindahkan ke cooling rack hingga benar-benar dingin sebelum disimpan di toples.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the margarine/butter and powdered sugar with a whisk (or mixer on low speed briefly) until combined and creamy.
- Add the egg yolks, stir until combined.
- Add the vanilla powder, milk powder, cornstarch, and flour in stages (3 batches), stir until combined and the dough no longer sticks to your hands.
- Transfer the dough into a piping bag fitted with a tip (a cut bottle cap can help as a funnel), and pipe onto a baking tray to form the kue semprit shapes.
- Top with chocolate chips.
- Bake in a tangkring oven over medium-low heat for 40 minutes, rotating the pan after 20 minutes for even baking.
- Remove from the oven, transfer to a cooling rack until completely cool before storing in a jar.
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