Anti gagal! SEMPRIT JADUL!
- 2 kuning telur
Classic Indonesian Semprit Cookies
Bahan
Playlist kue kering/cookies:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok mentega tawar bersama gula halus, garam, dan vanilla sekitar satu menit sampai lembut, bukan sampai mengembang.
- Masukkan dua kuning telur lalu aduk sekitar satu menit sampai rata.
- Ayak susu bubuk dan maizena lalu masukkan ke adonan dan aduk dengan spatula.
- Masukkan sisa tepung protein sedang lalu aduk perlahan sampai menjadi satu adonan tanpa sisa tepung.
- Panaskan oven di suhu 150 sampai 160 derajat.
- Masukkan adonan sedikit demi sedikit ke plastik segitiga berlapis dua yang sudah dipasang spuit semprit.
- Semprotkan adonan memanjang di atas silpat.
- Rapikan ujungnya lalu ukur dan potong setiap 4,5 cm.
- Angkat potongan satu per satu dan pindahkan ke loyang.
- Panggang sekitar 18 sampai 20 menit sampai warnanya golden brown.
- Diamkan cookies di loyang sekitar 10 menit sampai mengeset lalu pindahkan ke cooling rack.
- Simpan dalam toples kedap udara setelah benar-benar dingin.
Ingredients
Playlist kue kering/cookies:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the unsalted butter with powdered sugar, salt, and vanilla for about a minute until soft, not aerated.
- Add two egg yolks and mix for about a minute until combined.
- Sift in the milk powder and cornstarch and fold them in with a spatula.
- Add the remaining medium protein flour and fold gently until the dough comes together with no dry flour.
- Preheat the oven to 150 to 160 degrees Celsius.
- Fill a double layered piping bag fitted with a semprit tip, a little dough at a time.
- Pipe long strips onto a silicone mat.
- Trim the ends, then measure and cut every 4.5 cm.
- Lift each piece and move it onto a baking tray.
- Bake for about 18 to 20 minutes until golden brown.
- Leave the cookies on the tray for about 10 minutes to firm up, then move them to a rack.
- Store them in an airtight jar once completely cool.
Cook Mode
- 2 kuning telur
Classic Indonesian Semprit Cookies
Anti gagal! SEMPRIT JADUL!
Anti gagal! SEMPRIT JADUL!
Bahan
Playlist kue kering/cookies:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok mentega tawar bersama gula halus, garam, dan vanilla sekitar satu menit sampai lembut, bukan sampai mengembang.
- Masukkan dua kuning telur lalu aduk sekitar satu menit sampai rata.
- Ayak susu bubuk dan maizena lalu masukkan ke adonan dan aduk dengan spatula.
- Masukkan sisa tepung protein sedang lalu aduk perlahan sampai menjadi satu adonan tanpa sisa tepung.
- Panaskan oven di suhu 150 sampai 160 derajat.
- Masukkan adonan sedikit demi sedikit ke plastik segitiga berlapis dua yang sudah dipasang spuit semprit.
- Semprotkan adonan memanjang di atas silpat.
- Rapikan ujungnya lalu ukur dan potong setiap 4,5 cm.
- Angkat potongan satu per satu dan pindahkan ke loyang.
- Panggang sekitar 18 sampai 20 menit sampai warnanya golden brown.
- Diamkan cookies di loyang sekitar 10 menit sampai mengeset lalu pindahkan ke cooling rack.
- Simpan dalam toples kedap udara setelah benar-benar dingin.
Ingredients
Playlist kue kering/cookies:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the unsalted butter with powdered sugar, salt, and vanilla for about a minute until soft, not aerated.
- Add two egg yolks and mix for about a minute until combined.
- Sift in the milk powder and cornstarch and fold them in with a spatula.
- Add the remaining medium protein flour and fold gently until the dough comes together with no dry flour.
- Preheat the oven to 150 to 160 degrees Celsius.
- Fill a double layered piping bag fitted with a semprit tip, a little dough at a time.
- Pipe long strips onto a silicone mat.
- Trim the ends, then measure and cut every 4.5 cm.
- Lift each piece and move it onto a baking tray.
- Bake for about 18 to 20 minutes until golden brown.
- Leave the cookies on the tray for about 10 minutes to firm up, then move them to a rack.
- Store them in an airtight jar once completely cool.
Cook Notes
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