Anti gagal! SEMPRIT JADUL!
Kue Semprit Jadul
Classic Indonesian Semprit Cookies
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok mentega tawar bersama gula halus, garam, dan vanilla sekitar satu menit sampai lembut, bukan sampai mengembang.
- Masukkan dua kuning telur lalu aduk sekitar satu menit sampai rata.
- Ayak susu bubuk dan maizena lalu masukkan ke adonan dan aduk dengan spatula.
- Masukkan sisa tepung protein sedang lalu aduk perlahan sampai menjadi satu adonan tanpa sisa tepung.
- Panaskan oven di suhu 150 sampai 160 derajat.
- Masukkan adonan sedikit demi sedikit ke plastik segitiga berlapis dua yang sudah dipasang spuit semprit.
- Semprotkan adonan memanjang di atas silpat.
- Rapikan ujungnya lalu ukur dan potong setiap 4,5 cm.
- Angkat potongan satu per satu dan pindahkan ke loyang.
- Panggang sekitar 18 sampai 20 menit sampai warnanya golden brown.
- Diamkan cookies di loyang sekitar 10 menit sampai mengeset lalu pindahkan ke cooling rack.
- Simpan dalam toples kedap udara setelah benar-benar dingin.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the unsalted butter with powdered sugar, salt, and vanilla for about a minute until soft, not aerated.
- Add two egg yolks and mix for about a minute until combined.
- Sift in the milk powder and cornstarch and fold them in with a spatula.
- Add the remaining medium protein flour and fold gently until the dough comes together with no dry flour.
- Preheat the oven to 150 to 160 degrees Celsius.
- Fill a double layered piping bag fitted with a semprit tip, a little dough at a time.
- Pipe long strips onto a silicone mat.
- Trim the ends, then measure and cut every 4.5 cm.
- Lift each piece and move it onto a baking tray.
- Bake for about 18 to 20 minutes until golden brown.
- Leave the cookies on the tray for about 10 minutes to firm up, then move them to a rack.
- Store them in an airtight jar once completely cool.
Cook Mode
Anti gagal! SEMPRIT JADUL!
Anti gagal! SEMPRIT JADUL!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok mentega tawar bersama gula halus, garam, dan vanilla sekitar satu menit sampai lembut, bukan sampai mengembang.
- Masukkan dua kuning telur lalu aduk sekitar satu menit sampai rata.
- Ayak susu bubuk dan maizena lalu masukkan ke adonan dan aduk dengan spatula.
- Masukkan sisa tepung protein sedang lalu aduk perlahan sampai menjadi satu adonan tanpa sisa tepung.
- Panaskan oven di suhu 150 sampai 160 derajat.
- Masukkan adonan sedikit demi sedikit ke plastik segitiga berlapis dua yang sudah dipasang spuit semprit.
- Semprotkan adonan memanjang di atas silpat.
- Rapikan ujungnya lalu ukur dan potong setiap 4,5 cm.
- Angkat potongan satu per satu dan pindahkan ke loyang.
- Panggang sekitar 18 sampai 20 menit sampai warnanya golden brown.
- Diamkan cookies di loyang sekitar 10 menit sampai mengeset lalu pindahkan ke cooling rack.
- Simpan dalam toples kedap udara setelah benar-benar dingin.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the unsalted butter with powdered sugar, salt, and vanilla for about a minute until soft, not aerated.
- Add two egg yolks and mix for about a minute until combined.
- Sift in the milk powder and cornstarch and fold them in with a spatula.
- Add the remaining medium protein flour and fold gently until the dough comes together with no dry flour.
- Preheat the oven to 150 to 160 degrees Celsius.
- Fill a double layered piping bag fitted with a semprit tip, a little dough at a time.
- Pipe long strips onto a silicone mat.
- Trim the ends, then measure and cut every 4.5 cm.
- Lift each piece and move it onto a baking tray.
- Bake for about 18 to 20 minutes until golden brown.
- Leave the cookies on the tray for about 10 minutes to firm up, then move them to a rack.
- Store them in an airtight jar once completely cool.
Cook Notes
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