Ide hampers lagi! CHOCO NUT BALL COOKIES!
Cookie
Choco Nut Ball Cookies
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Sangrai kacang tanah sampai warnanya kecoklatan muda lalu cincang kasar.
- Siapkan 150 gr mentega tawar suhu ruang di mangkuk.
- Tambahkan 35 gr gula halus, 1/2 sdt vanilla ekstrak, dan 2 cubit garam.
- Kocok sampai warnanya pucat, bukan sampai mengembang heboh.
- Masukkan 1 butir kuning telur lalu aduk sampai rata.
- Ayak setengah dari 200 gr tepung protein sedang ke dalam adonan.
- Ayak 25 gr susu bubuk.
- Ayak 25 gr pati jagung.
- Ayak 15 gr cocoa powder.
- Folding dengan spatula sampai setengah tercampur.
- Ayak sisa tepungnya lalu aduk sampai menjadi adonan yang rata.
- Simpan adonan di kulkas 15 sampai 20 menit sampai agak firm.
- Panaskan oven di suhu 150 derajat api atas bawah.
- Timbang adonan 8 gr per buah.
- Bulatkan tiap adonan dengan tangan.
- Tempelkan bulatan adonan ke cincangan kacang sangrai sampai menempel.
- Bulatkan lagi lalu tekan bagian tengahnya membentuk cekungan seperti mangkuk.
- Tata cookies di atas loyang.
- Panggang di oven yang sudah dipanaskan kurang lebih 20 menit sampai matang.
- Keluarkan lalu tunggu sampai tidak panas lagi supaya selainya tidak bleber.
- Isi cekungan tengah cookies dengan selai coklat.
- Panggang lagi di suhu 140 sampai 150 derajat selama 15 sampai 20 menit sampai selainya mengering.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Toast peanuts until lightly browned, then chop them roughly.
- Put 150 g of room temperature unsalted butter in a bowl.
- Add 35 g of icing sugar, 1/2 tsp of vanilla extract, and 2 pinches of salt.
- Beat until the colour turns pale, not until it is fully aerated.
- Add 1 egg yolk and mix until combined.
- Sift in half of the 200 g of all-purpose flour.
- Sift in 25 g of milk powder.
- Sift in 25 g of cornstarch.
- Sift in 15 g of cocoa powder.
- Fold with a spatula until about half combined.
- Sift in the remaining flour and fold until you have an even dough.
- Chill the dough for 15 to 20 minutes until it firms up.
- Preheat the oven to 150C with top and bottom heat.
- Weigh out 8 g pieces of dough.
- Roll each piece into a ball.
- Press each ball into the chopped toasted peanuts so they stick.
- Round it again, then press the centre to make a small well like a bowl.
- Arrange the cookies on a baking tray.
- Bake in the preheated oven for about 20 minutes until done.
- Take them out and wait until they are no longer hot so the filling will not run.
- Fill the well in each cookie with chocolate spread.
- Bake again at 140 to 150C for 15 to 20 minutes until the filling dries out.
Cook Mode
Cookie
Choco Nut Ball Cookies
Ide hampers lagi! CHOCO NUT BALL COOKIES!
Ide hampers lagi! CHOCO NUT BALL COOKIES!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Sangrai kacang tanah sampai warnanya kecoklatan muda lalu cincang kasar.
- Siapkan 150 gr mentega tawar suhu ruang di mangkuk.
- Tambahkan 35 gr gula halus, 1/2 sdt vanilla ekstrak, dan 2 cubit garam.
- Kocok sampai warnanya pucat, bukan sampai mengembang heboh.
- Masukkan 1 butir kuning telur lalu aduk sampai rata.
- Ayak setengah dari 200 gr tepung protein sedang ke dalam adonan.
- Ayak 25 gr susu bubuk.
- Ayak 25 gr pati jagung.
- Ayak 15 gr cocoa powder.
- Folding dengan spatula sampai setengah tercampur.
- Ayak sisa tepungnya lalu aduk sampai menjadi adonan yang rata.
- Simpan adonan di kulkas 15 sampai 20 menit sampai agak firm.
- Panaskan oven di suhu 150 derajat api atas bawah.
- Timbang adonan 8 gr per buah.
- Bulatkan tiap adonan dengan tangan.
- Tempelkan bulatan adonan ke cincangan kacang sangrai sampai menempel.
- Bulatkan lagi lalu tekan bagian tengahnya membentuk cekungan seperti mangkuk.
- Tata cookies di atas loyang.
- Panggang di oven yang sudah dipanaskan kurang lebih 20 menit sampai matang.
- Keluarkan lalu tunggu sampai tidak panas lagi supaya selainya tidak bleber.
- Isi cekungan tengah cookies dengan selai coklat.
- Panggang lagi di suhu 140 sampai 150 derajat selama 15 sampai 20 menit sampai selainya mengering.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Toast peanuts until lightly browned, then chop them roughly.
- Put 150 g of room temperature unsalted butter in a bowl.
- Add 35 g of icing sugar, 1/2 tsp of vanilla extract, and 2 pinches of salt.
- Beat until the colour turns pale, not until it is fully aerated.
- Add 1 egg yolk and mix until combined.
- Sift in half of the 200 g of all-purpose flour.
- Sift in 25 g of milk powder.
- Sift in 25 g of cornstarch.
- Sift in 15 g of cocoa powder.
- Fold with a spatula until about half combined.
- Sift in the remaining flour and fold until you have an even dough.
- Chill the dough for 15 to 20 minutes until it firms up.
- Preheat the oven to 150C with top and bottom heat.
- Weigh out 8 g pieces of dough.
- Roll each piece into a ball.
- Press each ball into the chopped toasted peanuts so they stick.
- Round it again, then press the centre to make a small well like a bowl.
- Arrange the cookies on a baking tray.
- Bake in the preheated oven for about 20 minutes until done.
- Take them out and wait until they are no longer hot so the filling will not run.
- Fill the well in each cookie with chocolate spread.
- Bake again at 140 to 150C for 15 to 20 minutes until the filling dries out.
Cook Notes
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