Lumer & lembut! DIRTY CHOCO BUN~
dough
Dirty Chocolate Buns
Bahan
Filling:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung roti protein tinggi dengan ragi instan lalu aduk sebentar.
- Masukkan gula pasir, garam, susu bubuk, dan coklat bubuk yang sudah diayak, lalu aduk sampai rata.
- Masukkan 1 butir telur dan tuang air dingin sambil terus diaduk.
- Tambahkan mentega tawar, aduk dulu di kecepatan rendah, lalu naikkan kecepatannya dan uleni sampai adonan kalis.
- Bulatkan adonan, poles dengan butter, tutup, lalu istirahatkan 30 menit.
- Bagi adonan yang sudah mengembang 60 sampai 65 gram per potong, bulatkan sampai mulus, lalu istirahatkan 15 sampai 20 menit.
- Pipihkan tiap potong untuk membuang anginnya, lalu bentuk kembali menjadi bola yang rapat sambil dicubit bagian sambungannya.
- Taruh tiap roti di paper cup diameter 7,5 cm atau langsung di atas loyang.
- Tutup dan proofing sekitar 1 jam sampai mengembang, dan panaskan oven di suhu 170 sampai 180 derajat di 15 menit terakhir.
- Lelehkan dark chocolate bersama whipping cream dengan perbandingan 1 banding 1 di microwave sampai licin, lalu tunggu sampai agak dingin.
- Panggang rotinya 13 sampai 15 menit.
- Poles roti dengan butter selagi masih panas keluar dari oven, lalu tunggu sampai benar-benar dingin.
- Gunting bagian atas tiap roti yang sudah dingin lalu isi dengan coklat ganache sambil diputar supaya isiannya merata.
- Oleskan sisa ganache-nya ke permukaan atas roti.
- Taburi atasnya dengan coklat bubuk lalu beri choco chip.
Ingredients
Filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the high protein bread flour with the instant yeast briefly.
- Add the granulated sugar, salt, milk powder, and sifted cocoa powder, then mix until even.
- Add 1 egg and pour in the cold water while mixing.
- Add the unsalted butter, mix on low speed first, then raise the speed and knead until the dough is smooth and elastic.
- Round the dough, brush it with butter, cover it, then rest for 30 minutes.
- Divide the risen dough into 60 to 65 g pieces, roll them into smooth balls, then rest for 15 to 20 minutes.
- Flatten each piece to press out the air, then reshape it into a tight ball, pinching the seam closed.
- Place each bun in a 7.5 cm paper cup or straight onto a tray.
- Cover and proof for about 1 hour until well risen, preheating the oven to 170 to 180 degrees for the last 15 minutes.
- Melt the dark chocolate with the whipping cream in a 1 to 1 ratio in the microwave until smooth, then let it cool slightly.
- Bake the buns for 13 to 15 minutes.
- Brush the buns with butter while they are still hot from the oven, then let them cool completely.
- Snip an opening in each cooled bun and pipe the chocolate ganache inside, turning it so the filling spreads.
- Smear the leftover ganache over the tops of the buns.
- Dust the tops with cocoa powder, then finish with chocolate chips.
Cook Mode
dough
Dirty Chocolate Buns
Lumer & lembut! DIRTY CHOCO BUN~
Lumer & lembut! DIRTY CHOCO BUN~
Bahan
Filling:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung roti protein tinggi dengan ragi instan lalu aduk sebentar.
- Masukkan gula pasir, garam, susu bubuk, dan coklat bubuk yang sudah diayak, lalu aduk sampai rata.
- Masukkan 1 butir telur dan tuang air dingin sambil terus diaduk.
- Tambahkan mentega tawar, aduk dulu di kecepatan rendah, lalu naikkan kecepatannya dan uleni sampai adonan kalis.
- Bulatkan adonan, poles dengan butter, tutup, lalu istirahatkan 30 menit.
- Bagi adonan yang sudah mengembang 60 sampai 65 gram per potong, bulatkan sampai mulus, lalu istirahatkan 15 sampai 20 menit.
- Pipihkan tiap potong untuk membuang anginnya, lalu bentuk kembali menjadi bola yang rapat sambil dicubit bagian sambungannya.
- Taruh tiap roti di paper cup diameter 7,5 cm atau langsung di atas loyang.
- Tutup dan proofing sekitar 1 jam sampai mengembang, dan panaskan oven di suhu 170 sampai 180 derajat di 15 menit terakhir.
- Lelehkan dark chocolate bersama whipping cream dengan perbandingan 1 banding 1 di microwave sampai licin, lalu tunggu sampai agak dingin.
- Panggang rotinya 13 sampai 15 menit.
- Poles roti dengan butter selagi masih panas keluar dari oven, lalu tunggu sampai benar-benar dingin.
- Gunting bagian atas tiap roti yang sudah dingin lalu isi dengan coklat ganache sambil diputar supaya isiannya merata.
- Oleskan sisa ganache-nya ke permukaan atas roti.
- Taburi atasnya dengan coklat bubuk lalu beri choco chip.
Ingredients
Filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the high protein bread flour with the instant yeast briefly.
- Add the granulated sugar, salt, milk powder, and sifted cocoa powder, then mix until even.
- Add 1 egg and pour in the cold water while mixing.
- Add the unsalted butter, mix on low speed first, then raise the speed and knead until the dough is smooth and elastic.
- Round the dough, brush it with butter, cover it, then rest for 30 minutes.
- Divide the risen dough into 60 to 65 g pieces, roll them into smooth balls, then rest for 15 to 20 minutes.
- Flatten each piece to press out the air, then reshape it into a tight ball, pinching the seam closed.
- Place each bun in a 7.5 cm paper cup or straight onto a tray.
- Cover and proof for about 1 hour until well risen, preheating the oven to 170 to 180 degrees for the last 15 minutes.
- Melt the dark chocolate with the whipping cream in a 1 to 1 ratio in the microwave until smooth, then let it cool slightly.
- Bake the buns for 13 to 15 minutes.
- Brush the buns with butter while they are still hot from the oven, then let them cool completely.
- Snip an opening in each cooled bun and pipe the chocolate ganache inside, turning it so the filling spreads.
- Smear the leftover ganache over the tops of the buns.
- Dust the tops with cocoa powder, then finish with chocolate chips.
Cook Notes
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