SUPER EMPUK! SOFT MILK BUN! Luvita Ho
RESEP
Super Soft Milk Buns with Chocolate Filling
Bahan
Chocolate ganache:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Aduk tepung protein tinggi bersama ragi instan selama sekitar 1 menit.
- Masukkan gula pasir, susu bubuk, dan garam, aduk sampai tercampur.
- Masukkan satu butir telur dan aduk di kecepatan rendah.
- Tuang susu cair dingin perlahan sambil memperhatikan tekstur adonan, jangan terlalu basah atau kering.
- Masukkan mentega tawar yang sudah lembek, aduk di kecepatan rendah lalu naikkan kecepatannya sampai adonan kalis.
- Olesi mangkuk dengan mentega, bulatkan adonan sampai mulus, lalu taruh di mangkuk.
- Tutup dengan kain dan istirahatkan 30 menit sampai mengembang dua kali lipat.
- Untuk isian, lelehkan coklat bersama cream dengan perbandingan satu banding satu, cetak, lalu bekukan sampai keras.
- Kempiskan adonan dan pindahkan ke meja kerja.
- Timbang adonan sekitar 28 gram per bagian menjadi 16 bagian, bulatkan sambil membuang anginnya.
- Tutup dan istirahatkan lagi selama 15 menit.
- Pipihkan tiap adonan, isi dengan coklat beku, tutup rapat, lalu bulatkan kembali.
- Tata di loyang kotak 22 cm yang sudah dialasi kertas dengan jarak antar adonan.
- Tutup dengan kain dan istirahatkan 30 menit sampai adonan mengembang dan saling bersentuhan.
- Taburi permukaan roti dengan sedikit tepung terigu.
- Panggang di oven yang sudah dipanaskan 170 derajat selama 20-25 menit, jangan sampai kecoklatan.
- Keluarkan dari oven dan hentakkan loyang supaya rotinya tidak kempes.
Ingredients
Chocolate ganache:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the bread flour with the instant yeast for about 1 minute.
- Add the sugar, milk powder, and salt, then mix until combined.
- Add one egg and mix on low speed.
- Pour in the cold milk slowly while watching the dough texture so it is neither too wet nor too dry.
- Add the softened unsalted butter, mix on low speed, then raise the speed until the dough passes the windowpane test.
- Grease a bowl with butter, shape the dough into a smooth ball, and place it in the bowl.
- Cover with a cloth and rest for 30 minutes until doubled in size.
- For the filling, melt chocolate with cream in a one to one ratio, shape it, then freeze until firm.
- Knock the dough back and turn it out onto the work surface.
- Weigh the dough into about 28 gram portions to make 16 pieces, rolling each one while pressing out the air.
- Cover and rest again for 15 minutes.
- Flatten each piece, fill it with the frozen chocolate, seal it tightly, then roll it round again.
- Arrange them in a lined 22 cm square tin with space between each bun.
- Cover with a cloth and rest for 30 minutes until the buns rise and just touch each other.
- Dust the tops of the buns with a little flour.
- Bake in a preheated oven at 170 degrees Celsius for 20 to 25 minutes, keeping them pale.
- Take them out and drop the tin so the buns do not collapse.
Cook Mode
RESEP
Super Soft Milk Buns with Chocolate Filling
SUPER EMPUK! SOFT MILK BUN! Luvita Ho
SUPER EMPUK! SOFT MILK BUN! Luvita Ho
Bahan
Chocolate ganache:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Aduk tepung protein tinggi bersama ragi instan selama sekitar 1 menit.
- Masukkan gula pasir, susu bubuk, dan garam, aduk sampai tercampur.
- Masukkan satu butir telur dan aduk di kecepatan rendah.
- Tuang susu cair dingin perlahan sambil memperhatikan tekstur adonan, jangan terlalu basah atau kering.
- Masukkan mentega tawar yang sudah lembek, aduk di kecepatan rendah lalu naikkan kecepatannya sampai adonan kalis.
- Olesi mangkuk dengan mentega, bulatkan adonan sampai mulus, lalu taruh di mangkuk.
- Tutup dengan kain dan istirahatkan 30 menit sampai mengembang dua kali lipat.
- Untuk isian, lelehkan coklat bersama cream dengan perbandingan satu banding satu, cetak, lalu bekukan sampai keras.
- Kempiskan adonan dan pindahkan ke meja kerja.
- Timbang adonan sekitar 28 gram per bagian menjadi 16 bagian, bulatkan sambil membuang anginnya.
- Tutup dan istirahatkan lagi selama 15 menit.
- Pipihkan tiap adonan, isi dengan coklat beku, tutup rapat, lalu bulatkan kembali.
- Tata di loyang kotak 22 cm yang sudah dialasi kertas dengan jarak antar adonan.
- Tutup dengan kain dan istirahatkan 30 menit sampai adonan mengembang dan saling bersentuhan.
- Taburi permukaan roti dengan sedikit tepung terigu.
- Panggang di oven yang sudah dipanaskan 170 derajat selama 20-25 menit, jangan sampai kecoklatan.
- Keluarkan dari oven dan hentakkan loyang supaya rotinya tidak kempes.
Ingredients
Chocolate ganache:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the bread flour with the instant yeast for about 1 minute.
- Add the sugar, milk powder, and salt, then mix until combined.
- Add one egg and mix on low speed.
- Pour in the cold milk slowly while watching the dough texture so it is neither too wet nor too dry.
- Add the softened unsalted butter, mix on low speed, then raise the speed until the dough passes the windowpane test.
- Grease a bowl with butter, shape the dough into a smooth ball, and place it in the bowl.
- Cover with a cloth and rest for 30 minutes until doubled in size.
- For the filling, melt chocolate with cream in a one to one ratio, shape it, then freeze until firm.
- Knock the dough back and turn it out onto the work surface.
- Weigh the dough into about 28 gram portions to make 16 pieces, rolling each one while pressing out the air.
- Cover and rest again for 15 minutes.
- Flatten each piece, fill it with the frozen chocolate, seal it tightly, then roll it round again.
- Arrange them in a lined 22 cm square tin with space between each bun.
- Cover with a cloth and rest for 30 minutes until the buns rise and just touch each other.
- Dust the tops of the buns with a little flour.
- Bake in a preheated oven at 170 degrees Celsius for 20 to 25 minutes, keeping them pale.
- Take them out and drop the tin so the buns do not collapse.
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