BOSEN DI RUMAH? BIKIN BANANA MUFFIN AJA! Luvita Ho
RESEP
Banana Chocolate Chip Muffins
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Timbang 300 gram pisang yang sangat matang lalu lumatkan kasar dengan garpu.
- Panaskan oven di suhu 170 derajat.
- Masukkan gula pasir dan brown sugar, lalu aduk dengan whisk sampai rata.
- Tuang mentega tawar leleh dan minyak sayur, aduk sampai menyatu.
- Masukkan telur, vanilla extract, dan garam, lalu aduk sampai rata.
- Campur tepung serba guna, kayu manis bubuk, baking powder, dan baking soda.
- Masukkan bahan kering ke adonan bertahap dan aduk lipat dengan spatula sampai tercampur.
- Tambahkan chocolate chip lalu aduk rata.
- Tuang adonan ke cup muffin sekitar tiga perempat penuh, kira-kira 50 sampai 65 gram per cup.
- Taburi chocolate chip di atasnya.
- Panggang di suhu 170 derajat selama 20 sampai 25 menit sampai tusuk gigi keluar bersih.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Weigh 300 grams of very ripe bananas and mash them roughly with a fork.
- Preheat the oven to 170 degrees Celsius.
- Add the sugar and brown sugar, then whisk until combined.
- Pour in the melted unsalted butter and vegetable oil and stir until combined.
- Add the eggs, vanilla extract, and salt, then stir until smooth.
- Combine the all purpose flour, cinnamon powder, baking powder, and baking soda.
- Add the dry ingredients in stages and fold with a spatula until just combined.
- Add the chocolate chips and fold them through.
- Fill the muffin cups about three quarters full, roughly 50 to 65 grams each.
- Sprinkle more chocolate chips on top.
- Bake at 170 degrees Celsius for 20 to 25 minutes until a skewer comes out clean.
Cook Mode
RESEP
Banana Chocolate Chip Muffins
BOSEN DI RUMAH? BIKIN BANANA MUFFIN AJA! Luvita Ho
BOSEN DI RUMAH? BIKIN BANANA MUFFIN AJA! Luvita Ho
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Timbang 300 gram pisang yang sangat matang lalu lumatkan kasar dengan garpu.
- Panaskan oven di suhu 170 derajat.
- Masukkan gula pasir dan brown sugar, lalu aduk dengan whisk sampai rata.
- Tuang mentega tawar leleh dan minyak sayur, aduk sampai menyatu.
- Masukkan telur, vanilla extract, dan garam, lalu aduk sampai rata.
- Campur tepung serba guna, kayu manis bubuk, baking powder, dan baking soda.
- Masukkan bahan kering ke adonan bertahap dan aduk lipat dengan spatula sampai tercampur.
- Tambahkan chocolate chip lalu aduk rata.
- Tuang adonan ke cup muffin sekitar tiga perempat penuh, kira-kira 50 sampai 65 gram per cup.
- Taburi chocolate chip di atasnya.
- Panggang di suhu 170 derajat selama 20 sampai 25 menit sampai tusuk gigi keluar bersih.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Weigh 300 grams of very ripe bananas and mash them roughly with a fork.
- Preheat the oven to 170 degrees Celsius.
- Add the sugar and brown sugar, then whisk until combined.
- Pour in the melted unsalted butter and vegetable oil and stir until combined.
- Add the eggs, vanilla extract, and salt, then stir until smooth.
- Combine the all purpose flour, cinnamon powder, baking powder, and baking soda.
- Add the dry ingredients in stages and fold with a spatula until just combined.
- Add the chocolate chips and fold them through.
- Fill the muffin cups about three quarters full, roughly 50 to 65 grams each.
- Sprinkle more chocolate chips on top.
- Bake at 170 degrees Celsius for 20 to 25 minutes until a skewer comes out clean.
Cook Notes
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