NO MIXER! CHOCOLATE MUFFIN! SUPER NYOKLAT!
RESEP
No-Mixer Chocolate Muffins
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan loyang muffin yang sudah dialasi kertas cup.
- Panaskan oven di suhu 170 derajat.
- Masak mentega tawar, dark chocolate, dan susu cair di api kecil hanya sampai coklat dan menteganya meleleh, lalu sisihkan sampai tidak panas.
- Pecahkan dua butir telur ke mangkuk bersih.
- Tambahkan garam, vanilla extract, dan gula pasir.
- Aduk dengan whisk sampai gulanya hampir larut dan adonan berbusa, tidak perlu sampai mengembang.
- Masukkan campuran coklat yang sudah dingin dan aduk asal rata.
- Masukkan baking soda, baking powder, cocoa powder, dan tepung serba guna.
- Tambahkan minyak lalu aduk sampai tercampur rata, jangan overmix.
- Masukkan choco chip dan aduk dengan spatula sampai rata.
- Bagi adonan ke tiap cup sampai sekitar tiga perempat penuh.
- Taburi atasnya dengan choco chip lagi.
- Panggang di oven yang sudah dipanaskan sekitar 18-25 menit sampai matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Line a muffin tin with paper cases.
- Preheat the oven to 170 degrees Celsius.
- Cook the unsalted butter, dark chocolate, and milk over low heat just until melted, then set aside until no longer hot.
- Crack two eggs into a clean bowl.
- Add the salt, vanilla extract, and sugar.
- Whisk until the sugar nearly dissolves and the mixture is foamy, without whipping it up.
- Add the cooled chocolate mixture and stir just until combined.
- Add the baking soda, baking powder, cocoa powder, and all-purpose flour.
- Add the oil and stir until just combined, without overmixing.
- Fold in the chocolate chips with a spatula until distributed.
- Divide the batter between the cases, filling each about three quarters full.
- Scatter more chocolate chips on top.
- Bake in the preheated oven for about 18 to 25 minutes until done.
Cook Mode
RESEP
No-Mixer Chocolate Muffins
NO MIXER! CHOCOLATE MUFFIN! SUPER NYOKLAT!
NO MIXER! CHOCOLATE MUFFIN! SUPER NYOKLAT!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan loyang muffin yang sudah dialasi kertas cup.
- Panaskan oven di suhu 170 derajat.
- Masak mentega tawar, dark chocolate, dan susu cair di api kecil hanya sampai coklat dan menteganya meleleh, lalu sisihkan sampai tidak panas.
- Pecahkan dua butir telur ke mangkuk bersih.
- Tambahkan garam, vanilla extract, dan gula pasir.
- Aduk dengan whisk sampai gulanya hampir larut dan adonan berbusa, tidak perlu sampai mengembang.
- Masukkan campuran coklat yang sudah dingin dan aduk asal rata.
- Masukkan baking soda, baking powder, cocoa powder, dan tepung serba guna.
- Tambahkan minyak lalu aduk sampai tercampur rata, jangan overmix.
- Masukkan choco chip dan aduk dengan spatula sampai rata.
- Bagi adonan ke tiap cup sampai sekitar tiga perempat penuh.
- Taburi atasnya dengan choco chip lagi.
- Panggang di oven yang sudah dipanaskan sekitar 18-25 menit sampai matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Line a muffin tin with paper cases.
- Preheat the oven to 170 degrees Celsius.
- Cook the unsalted butter, dark chocolate, and milk over low heat just until melted, then set aside until no longer hot.
- Crack two eggs into a clean bowl.
- Add the salt, vanilla extract, and sugar.
- Whisk until the sugar nearly dissolves and the mixture is foamy, without whipping it up.
- Add the cooled chocolate mixture and stir just until combined.
- Add the baking soda, baking powder, cocoa powder, and all-purpose flour.
- Add the oil and stir until just combined, without overmixing.
- Fold in the chocolate chips with a spatula until distributed.
- Divide the batter between the cases, filling each about three quarters full.
- Scatter more chocolate chips on top.
- Bake in the preheated oven for about 18 to 25 minutes until done.
Cook Notes
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