CHOCOLATE MUFFIN WITH CREAM CHEESE FILLING
Resep
Chocolate Muffins with Cream Cheese Filling
Bahan
Bahan muffin :
Filling :
Cara Membuat
- Kocok cream cheese suhu ruang bersama gula halus menggunakan whisk hingga lembut.
- Masukkan adonan filling ke dalam piping bag atau kantong segitiga.
- Semprotkan adonan cream cheese di atas alas menjadi 15 bagian, lalu masukkan ke dalam freezer sampai beku.
- Panaskan air hingga mendekati mendidih lalu matikan kompor, masukkan DCC dan MCC untuk dilelehkan, dan saat tiga perempat bagian sudah meleleh tambahkan kopi instan.
- Angkat mangkuk coklat dari panci, aduk hingga meleleh semua, lalu sisihkan sampai tidak panas lagi.
- Campur tepung terigu, coklat bubuk, baking soda, dan baking powder, lalu aduk asal tercampur.
- Buat buttermilk dengan mencampur susu cair dan 1 sdm air perasan lemon, lalu diamkan 10 sampai 15 menit hingga susu mengental.
- Siapkan loyang muffin yang sudah dialasi baking paper.
- Di mixing bowl yang cukup besar, aduk telur, gula halus, vanila ekstrak, garam, dan minyak sayur menggunakan whisk hingga tercampur rata.
- Tuang buttermilk dan aduk rata, lalu masukkan coklat leleh yang sudah tidak panas dan aduk kembali.
- Masukkan campuran tepung sambil diayak dan aduk rata, lalu tambahkan potongan MCC dan aduk hingga merata.
- Dinginkan adonan di dalam kulkas selama 15 sampai 20 menit sampai lebih kental.
- Tuang satu sendok sayur adonan ke dalam cup, letakkan cream cheese beku di atasnya, lalu tutup lagi dengan adonan coklat hingga cream cheese tertutup.
- Taburi dengan choco chips, lalu panggang pada suhu 180 derajat Celsius api atas bawah selama 20 menit atau sampai matang.
Ingredients
Muffin ingredients :
Filling :
Steps
- Whisk the room-temperature cream cheese with the icing sugar until smooth.
- Transfer the filling into a piping bag.
- Pipe the cream cheese into 15 portions on a tray, then freeze until solid.
- Heat water until almost boiling then turn off the heat, melt the dark and milk cooking chocolate over it, and once three quarters has melted add the instant coffee.
- Lift the chocolate bowl off the pan, stir until fully melted, then set aside until no longer hot.
- Combine the flour, cocoa powder, baking soda, and baking powder, stirring just until mixed.
- Make the buttermilk by mixing the milk with 1 tbsp lemon juice, then let it sit 10 to 15 minutes until thickened.
- Line a muffin pan with baking paper.
- In a large mixing bowl, whisk the eggs, icing sugar, vanilla extract, salt, and vegetable oil until evenly combined.
- Pour in the buttermilk and stir well, then add the cooled melted chocolate and stir again.
- Sift in the flour mixture and stir until combined, then fold in the chopped milk cooking chocolate.
- Chill the batter in the refrigerator for 15 to 20 minutes until it thickens.
- Scoop one ladle of batter into each cup, set a frozen cream cheese piece on top, then cover with more chocolate batter until the cream cheese is hidden.
- Sprinkle with choco chips, then bake at 180 degrees Celsius with top and bottom heat for 20 minutes or until done.
Cook Mode
CHOCOLATE MUFFIN WITH CREAM CHEESE FILLING
Chocolate Muffins with Cream Cheese Filling
CHOCOLATE MUFFIN WITH CREAM CHEESE FILLING
CHOCOLATE MUFFIN WITH CREAM CHEESE FILLING
Bahan
Bahan muffin :
Filling :
Cara Membuat
- Kocok cream cheese suhu ruang bersama gula halus menggunakan whisk hingga lembut.
- Masukkan adonan filling ke dalam piping bag atau kantong segitiga.
- Semprotkan adonan cream cheese di atas alas menjadi 15 bagian, lalu masukkan ke dalam freezer sampai beku.
- Panaskan air hingga mendekati mendidih lalu matikan kompor, masukkan DCC dan MCC untuk dilelehkan, dan saat tiga perempat bagian sudah meleleh tambahkan kopi instan.
- Angkat mangkuk coklat dari panci, aduk hingga meleleh semua, lalu sisihkan sampai tidak panas lagi.
- Campur tepung terigu, coklat bubuk, baking soda, dan baking powder, lalu aduk asal tercampur.
- Buat buttermilk dengan mencampur susu cair dan 1 sdm air perasan lemon, lalu diamkan 10 sampai 15 menit hingga susu mengental.
- Siapkan loyang muffin yang sudah dialasi baking paper.
- Di mixing bowl yang cukup besar, aduk telur, gula halus, vanila ekstrak, garam, dan minyak sayur menggunakan whisk hingga tercampur rata.
- Tuang buttermilk dan aduk rata, lalu masukkan coklat leleh yang sudah tidak panas dan aduk kembali.
- Masukkan campuran tepung sambil diayak dan aduk rata, lalu tambahkan potongan MCC dan aduk hingga merata.
- Dinginkan adonan di dalam kulkas selama 15 sampai 20 menit sampai lebih kental.
- Tuang satu sendok sayur adonan ke dalam cup, letakkan cream cheese beku di atasnya, lalu tutup lagi dengan adonan coklat hingga cream cheese tertutup.
- Taburi dengan choco chips, lalu panggang pada suhu 180 derajat Celsius api atas bawah selama 20 menit atau sampai matang.
Ingredients
Muffin ingredients :
Filling :
Steps
- Whisk the room-temperature cream cheese with the icing sugar until smooth.
- Transfer the filling into a piping bag.
- Pipe the cream cheese into 15 portions on a tray, then freeze until solid.
- Heat water until almost boiling then turn off the heat, melt the dark and milk cooking chocolate over it, and once three quarters has melted add the instant coffee.
- Lift the chocolate bowl off the pan, stir until fully melted, then set aside until no longer hot.
- Combine the flour, cocoa powder, baking soda, and baking powder, stirring just until mixed.
- Make the buttermilk by mixing the milk with 1 tbsp lemon juice, then let it sit 10 to 15 minutes until thickened.
- Line a muffin pan with baking paper.
- In a large mixing bowl, whisk the eggs, icing sugar, vanilla extract, salt, and vegetable oil until evenly combined.
- Pour in the buttermilk and stir well, then add the cooled melted chocolate and stir again.
- Sift in the flour mixture and stir until combined, then fold in the chopped milk cooking chocolate.
- Chill the batter in the refrigerator for 15 to 20 minutes until it thickens.
- Scoop one ladle of batter into each cup, set a frozen cream cheese piece on top, then cover with more chocolate batter until the cream cheese is hidden.
- Sprinkle with choco chips, then bake at 180 degrees Celsius with top and bottom heat for 20 minutes or until done.
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