CHOCOLATE DESSERT BOX! NYOKLATNYA~
CHOCOLATE SPONGE CAKE
Chocolate Dessert Box
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 170 derajat dan siapkan loyang 22 cm yang sudah dialasi kertas.
- Kocok telur bersama garam, vanilla extract, dan gula pasir sampai kental, mengembang, dan pucat.
- Ayak baking powder, cocoa powder, dan tepung protein rendah ke dalam adonan.
- Aduk lipat perlahan sampai bahan kering tercampur rata.
- Masukkan mentega tawar leleh yang masih hangat kuku lalu aduk lipat sampai rata.
- Tuang adonan ke loyang, ratakan, lalu hentakkan untuk membuang gelembung udara.
- Panggang di suhu 170 derajat selama 20 sampai 25 menit sampai matang.
- Keluarkan kue, lepaskan kertasnya, balik, lalu tunggu sampai benar-benar dingin.
- Trim permukaan kue agar rata lalu potong menjadi empat bagian sesuai ukuran box.
- Tim chocolate button di atas air panas sampai meleleh lalu sisihkan.
- Kocok whipped cream bubuk dengan air dingin sampai teksturnya mengental.
- Masukkan coklat leleh ke dalam krim lalu aduk sampai tercampur rata.
- Aduk sebentar dengan spatula lalu masukkan krim coklat ke plastik segitiga.
- Tata potongan kue di dasar toples ukuran 10 x 10 cm.
- Semprotkan krim coklat sampai memenuhi box lalu rapikan permukaannya.
- Simpan di kulkas sampai krimnya set.
- Masak susu cair sampai hampir mendidih, matikan api, lalu masukkan chocolate button dan aduk sampai larut.
- Tuang saus coklat yang sudah tidak panas ke atas dessert box sampai memenuhi permukaannya.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 170 degrees Celsius and line a 22 cm tray with paper.
- Whip the eggs with salt, vanilla extract, and sugar until thick, voluminous, and pale.
- Sift the baking powder, cocoa powder, and low protein flour into the batter.
- Fold gently until the dry ingredients are fully incorporated.
- Add the lukewarm melted butter and fold until evenly combined.
- Pour the batter into the tray, level it, and tap out the air bubbles.
- Bake at 170 degrees Celsius for 20 to 25 minutes until done.
- Take the cake out, peel off the paper, flip it, and let it cool completely.
- Trim the top flat and cut the sponge into four pieces to fit the box.
- Melt the chocolate buttons over hot water and set them aside.
- Whip the cream powder with cold water until it thickens.
- Add the melted chocolate to the cream and mix until fully combined.
- Stir briefly with a spatula and transfer the chocolate cream to a piping bag.
- Lay a piece of sponge in the base of a 10 by 10 cm box.
- Pipe the chocolate cream until the box is full and smooth the surface.
- Chill until the cream sets.
- Heat the milk until almost boiling, turn off the heat, add the chocolate buttons, and stir until melted.
- Pour the cooled chocolate sauce over the dessert box until it covers the surface.
Cook Mode
CHOCOLATE SPONGE CAKE
Chocolate Dessert Box
CHOCOLATE DESSERT BOX! NYOKLATNYA~
CHOCOLATE DESSERT BOX! NYOKLATNYA~
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 170 derajat dan siapkan loyang 22 cm yang sudah dialasi kertas.
- Kocok telur bersama garam, vanilla extract, dan gula pasir sampai kental, mengembang, dan pucat.
- Ayak baking powder, cocoa powder, dan tepung protein rendah ke dalam adonan.
- Aduk lipat perlahan sampai bahan kering tercampur rata.
- Masukkan mentega tawar leleh yang masih hangat kuku lalu aduk lipat sampai rata.
- Tuang adonan ke loyang, ratakan, lalu hentakkan untuk membuang gelembung udara.
- Panggang di suhu 170 derajat selama 20 sampai 25 menit sampai matang.
- Keluarkan kue, lepaskan kertasnya, balik, lalu tunggu sampai benar-benar dingin.
- Trim permukaan kue agar rata lalu potong menjadi empat bagian sesuai ukuran box.
- Tim chocolate button di atas air panas sampai meleleh lalu sisihkan.
- Kocok whipped cream bubuk dengan air dingin sampai teksturnya mengental.
- Masukkan coklat leleh ke dalam krim lalu aduk sampai tercampur rata.
- Aduk sebentar dengan spatula lalu masukkan krim coklat ke plastik segitiga.
- Tata potongan kue di dasar toples ukuran 10 x 10 cm.
- Semprotkan krim coklat sampai memenuhi box lalu rapikan permukaannya.
- Simpan di kulkas sampai krimnya set.
- Masak susu cair sampai hampir mendidih, matikan api, lalu masukkan chocolate button dan aduk sampai larut.
- Tuang saus coklat yang sudah tidak panas ke atas dessert box sampai memenuhi permukaannya.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 170 degrees Celsius and line a 22 cm tray with paper.
- Whip the eggs with salt, vanilla extract, and sugar until thick, voluminous, and pale.
- Sift the baking powder, cocoa powder, and low protein flour into the batter.
- Fold gently until the dry ingredients are fully incorporated.
- Add the lukewarm melted butter and fold until evenly combined.
- Pour the batter into the tray, level it, and tap out the air bubbles.
- Bake at 170 degrees Celsius for 20 to 25 minutes until done.
- Take the cake out, peel off the paper, flip it, and let it cool completely.
- Trim the top flat and cut the sponge into four pieces to fit the box.
- Melt the chocolate buttons over hot water and set them aside.
- Whip the cream powder with cold water until it thickens.
- Add the melted chocolate to the cream and mix until fully combined.
- Stir briefly with a spatula and transfer the chocolate cream to a piping bag.
- Lay a piece of sponge in the base of a 10 by 10 cm box.
- Pipe the chocolate cream until the box is full and smooth the surface.
- Chill until the cream sets.
- Heat the milk until almost boiling, turn off the heat, add the chocolate buttons, and stir until melted.
- Pour the cooled chocolate sauce over the dessert box until it covers the surface.
Cook Notes
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