NO OVEN NO MIXER! Chocolate cake yang lagi viral!
Chocolate cake
Viral No-Oven Steamed Chocolate Cake
Bahan
Ganache:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan kukusan dan panaskan airnya.
- Alasi loyang 20 x 20 cm dengan kertas roti yang dibuat lebih tinggi dari sisi loyang.
- Masak dark chocolate bersama susu cair sampai coklat meleleh, lalu angkat dan sisihkan sampai tidak panas.
- Kocok dua butir telur dengan gula pasir, garam, dan vanilla memakai whisk sampai setengah mengembang.
- Masukkan lelehan coklat yang sudah dingin dan minyak sayur, aduk sampai rata.
- Masukkan tepung protein sedang, cocoa powder, baking powder, dan baking soda, aduk sampai rata.
- Tuang adonan ke loyang lalu hentakkan untuk mengeluarkan udara.
- Tutup loyang dengan aluminium foil dan kukus di api sedang sekitar 30 menit.
- Keluarkan cake dan tunggu sampai benar-benar dingin.
- Lelehkan dark chocolate dengan cara ditim di atas air panas.
- Hangatkan whipping cream, lalu tuang ke coklat leleh secara bertahap sambil diaduk sampai rata.
- Masukkan mentega tawar dan aduk perlahan sampai licin.
- Setelah cake dan ganache sama-sama tidak panas, tuang ganache ke atas cake dan ratakan.
- Simpan di kulkas sekitar 2 jam sampai ganache benar-benar mengeras.
- Lepaskan cake dari loyang dan kupas kertasnya.
- Panaskan pisau, rapikan sisi cake, lalu potong-potong.
- Taburi potongan cake dengan coklat cincang atau meses sesuai selera.
Ingredients
Ganache:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Set up the steamer and heat the water.
- Line a 20 by 20 cm tin with baking paper cut taller than the sides of the tin.
- Cook the dark chocolate with the milk until the chocolate melts, then remove from the heat and set aside until no longer hot.
- Whisk two eggs with the sugar, salt, and vanilla until half risen and slightly emulsified.
- Add the cooled melted chocolate and the vegetable oil, then stir until combined.
- Add the all-purpose flour, cocoa powder, baking powder, and baking soda, then stir until combined.
- Pour the batter into the tin and tap it to release trapped air.
- Cover the tin with aluminium foil and steam over medium heat for about 30 minutes.
- Take the cake out and let it cool completely.
- Melt the dark chocolate over a bowl of hot water.
- Warm the whipping cream, then pour it into the melted chocolate in stages while stirring until smooth.
- Add the unsalted butter and stir gently until glossy and smooth.
- Once both the cake and the ganache are no longer hot, pour the ganache over the cake and spread it level.
- Chill for about 2 hours until the ganache is completely set.
- Lift the cake out of the tin and peel away the paper.
- Heat a knife, trim the edges of the cake, then slice it into pieces.
- Top the slices with chopped chocolate or sprinkles as you like.
Cook Mode
Chocolate cake
Viral No-Oven Steamed Chocolate Cake
NO OVEN NO MIXER! Chocolate cake yang lagi viral!
NO OVEN NO MIXER! Chocolate cake yang lagi viral!
Bahan
Ganache:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan kukusan dan panaskan airnya.
- Alasi loyang 20 x 20 cm dengan kertas roti yang dibuat lebih tinggi dari sisi loyang.
- Masak dark chocolate bersama susu cair sampai coklat meleleh, lalu angkat dan sisihkan sampai tidak panas.
- Kocok dua butir telur dengan gula pasir, garam, dan vanilla memakai whisk sampai setengah mengembang.
- Masukkan lelehan coklat yang sudah dingin dan minyak sayur, aduk sampai rata.
- Masukkan tepung protein sedang, cocoa powder, baking powder, dan baking soda, aduk sampai rata.
- Tuang adonan ke loyang lalu hentakkan untuk mengeluarkan udara.
- Tutup loyang dengan aluminium foil dan kukus di api sedang sekitar 30 menit.
- Keluarkan cake dan tunggu sampai benar-benar dingin.
- Lelehkan dark chocolate dengan cara ditim di atas air panas.
- Hangatkan whipping cream, lalu tuang ke coklat leleh secara bertahap sambil diaduk sampai rata.
- Masukkan mentega tawar dan aduk perlahan sampai licin.
- Setelah cake dan ganache sama-sama tidak panas, tuang ganache ke atas cake dan ratakan.
- Simpan di kulkas sekitar 2 jam sampai ganache benar-benar mengeras.
- Lepaskan cake dari loyang dan kupas kertasnya.
- Panaskan pisau, rapikan sisi cake, lalu potong-potong.
- Taburi potongan cake dengan coklat cincang atau meses sesuai selera.
Ingredients
Ganache:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Set up the steamer and heat the water.
- Line a 20 by 20 cm tin with baking paper cut taller than the sides of the tin.
- Cook the dark chocolate with the milk until the chocolate melts, then remove from the heat and set aside until no longer hot.
- Whisk two eggs with the sugar, salt, and vanilla until half risen and slightly emulsified.
- Add the cooled melted chocolate and the vegetable oil, then stir until combined.
- Add the all-purpose flour, cocoa powder, baking powder, and baking soda, then stir until combined.
- Pour the batter into the tin and tap it to release trapped air.
- Cover the tin with aluminium foil and steam over medium heat for about 30 minutes.
- Take the cake out and let it cool completely.
- Melt the dark chocolate over a bowl of hot water.
- Warm the whipping cream, then pour it into the melted chocolate in stages while stirring until smooth.
- Add the unsalted butter and stir gently until glossy and smooth.
- Once both the cake and the ganache are no longer hot, pour the ganache over the cake and spread it level.
- Chill for about 2 hours until the ganache is completely set.
- Lift the cake out of the tin and peel away the paper.
- Heat a knife, trim the edges of the cake, then slice it into pieces.
- Top the slices with chopped chocolate or sprinkles as you like.
Cook Notes
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