SUPER MOIST CHOCOLATE CAKE | Tanpa Oven Tanpa Mixer | Cake Coklat 2 Telur tanpa kopi
Cake Coklat Kukus
Super Moist Steamed Chocolate Cake
Bahan
Bahan cake:
Bahan Simple Coklat Ganache:
Cara Membuat
- Ayak 110 gram tepung terigu, 40 gram coklat bubuk, 1 sendok teh baking powder, 1 sendok teh baking soda, 1/2 sendok teh garam, dan 1/2 sendok teh vanili bubuk ke dalam wadah, lalu aduk hingga tercampur rata.
- Masukkan 180 gram gula pasir lalu aduk lagi hingga tercampur rata.
- Masukkan 2 butir telur, 80 mililiter minyak goreng, 180 mililiter susu cair, dan 1 sendok makan perasan jeruk nipis jika sensitif dengan bau telur.
- Aduk adonan dengan whisk atau mikser hingga tercampur rata, gulanya larut, dan adonannya licin tanpa bahan yang bergerindil.
- Olesi loyang diameter 16 sentimeter tipis-tipis dengan margarin, lalu alasi bagian bawahnya dengan kertas roti.
- Tuang adonan ke dalam loyang, ratakan dengan spatula, lalu hentakkan loyang beberapa kali agar udara yang terperangkap bisa keluar.
- Kukus dengan api sedang cenderung kecil sekitar 50 menit di kukusan yang airnya sudah mendidih, dan lapisi tutup kukusan dengan kain bersih supaya uap air tidak jatuh ke adonan.
- Setelah 50 menit tes tusuk cake; jika tidak ada adonan yang menempel berarti sudah matang, lalu angkat dan keluarkan cake dari loyang.
- Lepaskan kertas roti dari cake lalu biarkan hingga dingin.
- Untuk ganache, masukkan 100 gram dark cooking chocolate yang sudah dipotong kecil-kecil dan 50 mililiter susu cair ke dalam wadah tahan panas.
- Didihkan air di dalam panci dengan api sedang, letakkan wadah berisi coklat di atasnya, lalu biarkan meleleh sambil diaduk hingga coklat dan susu tercampur rata.
- Tuang ganache ke atas cake, lalu potong cake dengan pisau tajam sesuai selera.
Ingredients
Cake ingredients:
Simple Chocolate Ganache ingredients:
Steps
- Sift 110 g all-purpose flour, 40 g cocoa powder, 1 tsp baking powder, 1 tsp baking soda, 1/2 tsp salt and 1/2 tsp vanilla powder into a bowl, then stir until evenly combined.
- Add 180 g granulated sugar, then stir again until evenly combined.
- Add 2 eggs, 80 ml cooking oil, 180 ml milk, and 1 tbsp lime juice if you are sensitive to the smell of egg.
- Stir with a whisk or mixer until evenly combined, the sugar has dissolved and the batter is smooth with no lumps.
- Grease a 16 cm round tin thinly with margarine, then line the base with baking paper.
- Pour the batter into the tin, level it with a spatula, then tap the tin a few times to release trapped air.
- Steam over medium-low heat for about 50 minutes in a steamer whose water is already boiling, and wrap the steamer lid in a clean cloth so condensation does not drip onto the batter.
- After 50 minutes test the cake with a skewer; if no batter clings to it the cake is done, then lift it out and turn it out of the tin.
- Peel the baking paper off the cake and leave it to cool.
- For the ganache, put 100 g dark cooking chocolate chopped into small pieces and 50 ml milk into a heatproof bowl.
- Bring water to a boil in a pot over medium heat, set the bowl of chocolate over it, then let it melt while stirring until the chocolate and milk are evenly combined.
- Pour the ganache over the cake, then cut the cake with a sharp knife as you like.
Cook Mode
SUPER MOIST CHOCOLATE CAKE | Tanpa Oven Tanpa Mixer | Cake Coklat 2 Telur tanpa kopi
SUPER MOIST CHOCOLATE CAKE | Tanpa Oven Tanpa Mixer | Cake Coklat 2 Telur tanpa kopi
Bahan
Bahan cake:
Bahan Simple Coklat Ganache:
Cara Membuat
- Ayak 110 gram tepung terigu, 40 gram coklat bubuk, 1 sendok teh baking powder, 1 sendok teh baking soda, 1/2 sendok teh garam, dan 1/2 sendok teh vanili bubuk ke dalam wadah, lalu aduk hingga tercampur rata.
- Masukkan 180 gram gula pasir lalu aduk lagi hingga tercampur rata.
- Masukkan 2 butir telur, 80 mililiter minyak goreng, 180 mililiter susu cair, dan 1 sendok makan perasan jeruk nipis jika sensitif dengan bau telur.
- Aduk adonan dengan whisk atau mikser hingga tercampur rata, gulanya larut, dan adonannya licin tanpa bahan yang bergerindil.
- Olesi loyang diameter 16 sentimeter tipis-tipis dengan margarin, lalu alasi bagian bawahnya dengan kertas roti.
- Tuang adonan ke dalam loyang, ratakan dengan spatula, lalu hentakkan loyang beberapa kali agar udara yang terperangkap bisa keluar.
- Kukus dengan api sedang cenderung kecil sekitar 50 menit di kukusan yang airnya sudah mendidih, dan lapisi tutup kukusan dengan kain bersih supaya uap air tidak jatuh ke adonan.
- Setelah 50 menit tes tusuk cake; jika tidak ada adonan yang menempel berarti sudah matang, lalu angkat dan keluarkan cake dari loyang.
- Lepaskan kertas roti dari cake lalu biarkan hingga dingin.
- Untuk ganache, masukkan 100 gram dark cooking chocolate yang sudah dipotong kecil-kecil dan 50 mililiter susu cair ke dalam wadah tahan panas.
- Didihkan air di dalam panci dengan api sedang, letakkan wadah berisi coklat di atasnya, lalu biarkan meleleh sambil diaduk hingga coklat dan susu tercampur rata.
- Tuang ganache ke atas cake, lalu potong cake dengan pisau tajam sesuai selera.
Ingredients
Cake ingredients:
Simple Chocolate Ganache ingredients:
Steps
- Sift 110 g all-purpose flour, 40 g cocoa powder, 1 tsp baking powder, 1 tsp baking soda, 1/2 tsp salt and 1/2 tsp vanilla powder into a bowl, then stir until evenly combined.
- Add 180 g granulated sugar, then stir again until evenly combined.
- Add 2 eggs, 80 ml cooking oil, 180 ml milk, and 1 tbsp lime juice if you are sensitive to the smell of egg.
- Stir with a whisk or mixer until evenly combined, the sugar has dissolved and the batter is smooth with no lumps.
- Grease a 16 cm round tin thinly with margarine, then line the base with baking paper.
- Pour the batter into the tin, level it with a spatula, then tap the tin a few times to release trapped air.
- Steam over medium-low heat for about 50 minutes in a steamer whose water is already boiling, and wrap the steamer lid in a clean cloth so condensation does not drip onto the batter.
- After 50 minutes test the cake with a skewer; if no batter clings to it the cake is done, then lift it out and turn it out of the tin.
- Peel the baking paper off the cake and leave it to cool.
- For the ganache, put 100 g dark cooking chocolate chopped into small pieces and 50 ml milk into a heatproof bowl.
- Bring water to a boil in a pot over medium heat, set the bowl of chocolate over it, then let it melt while stirring until the chocolate and milk are evenly combined.
- Pour the ganache over the cake, then cut the cake with a sharp knife as you like.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
