CAKE COKLAT MOIST TANPA PERLU POTONG LAGI BISA UNTUK JUALAN
Cake Coklat Cup Ganache
Moist Chocolate Cake Cups with Ganache
Bahan
Coklat Ganache:
Cara Membuat
- Didihkan sedikit air di dalam panci dengan api sedang, lalu matikan api kompor.
- Letakkan wadah berisi 150 gram margarin di atasnya, masukkan 150 gram dark cooking chocolate yang telah dipotong kecil-kecil, tim sambil diaduk hingga meleleh dan tercampur rata, lalu sisihkan.
- Masukkan 4 butir telur dan 160 gram gula pasir ke dalam wadah.
- Mixer dengan speed maksimal sekitar 7 hingga 10 menit hingga adonan mengembang dan kental.
- Masukkan 150 gram tepung terigu, 25 gram coklat bubuk, 1 sendok teh baking powder, 1 sendok teh baking soda, dan seperempat sendok teh garam sambil diayak.
- Lanjut mixer dengan speed paling rendah hingga adonan tercampur rata.
- Masukkan campuran coklat dan margarin yang telah ditim dalam keadaan sudah dingin atau minimal hangat, lalu masukkan 150 ml susu cair.
- Lanjut mixer dengan speed paling rendah hingga tercampur rata.
- Tuang adonan ke dalam cup aluminium foil atau loyang sampai setengah bagian saja karena cakenya akan mengembang dan perlu ruang untuk coklat ganache.
- Panggang di oven yang sudah dipanaskan dengan suhu 170 derajat Celsius memakai api atas dan api bawah sekitar 30 menit sampai cakenya matang.
- Letakkan wadah berisi 200 gram milk chocolate dan 100 ml susu cair di atas panci berisi air mendidih, lalu tim hingga coklatnya meleleh.
- Masukkan 1 sendok makan margarin, lanjut aduk hingga margarinnya meleleh dan tercampur rata, lalu sisihkan.
- Lakukan tes tusuk pada cake, lalu angkat dan keluarkan loyang dari oven.
- Setelah cakenya dingin, siram coklat ganache di atasnya.
- Beri topping coklat sparkle sesuai selera.
- Tutup cup lalu dinginkan cake sekitar 2 jam sebelum disajikan.
Ingredients
Chocolate Ganache:
Steps
- Bring a little water to the boil in a pot over medium heat, then turn off the heat.
- Set a bowl holding 150 g of margarine on top, add 150 g of dark cooking chocolate chopped small, melt it while stirring until combined, then set it aside.
- Put 4 eggs and 160 g of granulated sugar into a bowl.
- Beat on maximum speed for about 7 to 10 minutes until the batter is risen and thick.
- Sift in 150 g of wheat flour, 25 g of cocoa powder, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and a quarter teaspoon of salt.
- Keep mixing on the lowest speed until the batter is evenly combined.
- Add the melted chocolate and margarine mixture once it is cool or at least only warm, then pour in 150 ml of liquid milk.
- Keep mixing on the lowest speed until evenly combined.
- Pour the batter into aluminium foil cups or a tin, only half full since the cake will rise and needs room for the ganache.
- Bake in a preheated oven at 170 degrees Celsius with top and bottom heat for about 30 minutes until the cakes are done.
- Set a bowl holding 200 g of milk chocolate and 100 ml of liquid milk over a pot of boiling water, then melt until the chocolate has melted.
- Add 1 tablespoon of margarine, keep stirring until the margarine melts and is mixed through, then set it aside.
- Do a skewer test on the cakes, then take them out of the oven.
- Once the cakes are cool, pour the chocolate ganache over the top.
- Add chocolate sparkles on top to taste.
- Cover the cups then chill the cakes for about 2 hours before serving.
Cook Mode
CAKE COKLAT MOIST TANPA PERLU POTONG LAGI BISA UNTUK JUALAN
CAKE COKLAT MOIST TANPA PERLU POTONG LAGI BISA UNTUK JUALAN
Bahan
Coklat Ganache:
Cara Membuat
- Didihkan sedikit air di dalam panci dengan api sedang, lalu matikan api kompor.
- Letakkan wadah berisi 150 gram margarin di atasnya, masukkan 150 gram dark cooking chocolate yang telah dipotong kecil-kecil, tim sambil diaduk hingga meleleh dan tercampur rata, lalu sisihkan.
- Masukkan 4 butir telur dan 160 gram gula pasir ke dalam wadah.
- Mixer dengan speed maksimal sekitar 7 hingga 10 menit hingga adonan mengembang dan kental.
- Masukkan 150 gram tepung terigu, 25 gram coklat bubuk, 1 sendok teh baking powder, 1 sendok teh baking soda, dan seperempat sendok teh garam sambil diayak.
- Lanjut mixer dengan speed paling rendah hingga adonan tercampur rata.
- Masukkan campuran coklat dan margarin yang telah ditim dalam keadaan sudah dingin atau minimal hangat, lalu masukkan 150 ml susu cair.
- Lanjut mixer dengan speed paling rendah hingga tercampur rata.
- Tuang adonan ke dalam cup aluminium foil atau loyang sampai setengah bagian saja karena cakenya akan mengembang dan perlu ruang untuk coklat ganache.
- Panggang di oven yang sudah dipanaskan dengan suhu 170 derajat Celsius memakai api atas dan api bawah sekitar 30 menit sampai cakenya matang.
- Letakkan wadah berisi 200 gram milk chocolate dan 100 ml susu cair di atas panci berisi air mendidih, lalu tim hingga coklatnya meleleh.
- Masukkan 1 sendok makan margarin, lanjut aduk hingga margarinnya meleleh dan tercampur rata, lalu sisihkan.
- Lakukan tes tusuk pada cake, lalu angkat dan keluarkan loyang dari oven.
- Setelah cakenya dingin, siram coklat ganache di atasnya.
- Beri topping coklat sparkle sesuai selera.
- Tutup cup lalu dinginkan cake sekitar 2 jam sebelum disajikan.
Ingredients
Chocolate Ganache:
Steps
- Bring a little water to the boil in a pot over medium heat, then turn off the heat.
- Set a bowl holding 150 g of margarine on top, add 150 g of dark cooking chocolate chopped small, melt it while stirring until combined, then set it aside.
- Put 4 eggs and 160 g of granulated sugar into a bowl.
- Beat on maximum speed for about 7 to 10 minutes until the batter is risen and thick.
- Sift in 150 g of wheat flour, 25 g of cocoa powder, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and a quarter teaspoon of salt.
- Keep mixing on the lowest speed until the batter is evenly combined.
- Add the melted chocolate and margarine mixture once it is cool or at least only warm, then pour in 150 ml of liquid milk.
- Keep mixing on the lowest speed until evenly combined.
- Pour the batter into aluminium foil cups or a tin, only half full since the cake will rise and needs room for the ganache.
- Bake in a preheated oven at 170 degrees Celsius with top and bottom heat for about 30 minutes until the cakes are done.
- Set a bowl holding 200 g of milk chocolate and 100 ml of liquid milk over a pot of boiling water, then melt until the chocolate has melted.
- Add 1 tablespoon of margarine, keep stirring until the margarine melts and is mixed through, then set it aside.
- Do a skewer test on the cakes, then take them out of the oven.
- Once the cakes are cool, pour the chocolate ganache over the top.
- Add chocolate sparkles on top to taste.
- Cover the cups then chill the cakes for about 2 hours before serving.
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