Pantas Banyak Yang Minta Resepnya, Enak Banget‼️ Cake Coklat Moist, Lembut dan Gurih
Butter Cake Coklat Brownies
Chocolate Butter Cake with Brownie Swirl
Bahan
Bahan A:
Bahan B:
Bahan Brownies:
Bahan olesan loyang juga bisa buat sendiri:
Cara Membuat
- Siapkan wadah, masukkan 150 gram butter, 175 gram margarin, dan 200 gram gula halus.
- Mixer dengan speed rendah hingga tercampur rata, lalu naikkan ke speed maksimal hingga adonannya mengembang dan berwarna pucat.
- Setelah sekitar 10 menit di mixer, masukkan 8 kuning telur satu per satu sambil dimixer dengan speed rendah hingga tercampur rata setiap kali.
- Masukkan 180 gram tepung terigu, 20 gram susu bubuk, dan 30 gram coklat bubuk sambil diayak.
- Aduk dulu supaya tepungnya tidak berterbangan, lalu mixer dengan speed paling rendah hingga adonannya tercampur rata.
- Lanjutkan mengaduk adonan menggunakan spatula, lalu sisihkan adonannya.
- Siapkan wadah, masukkan 7 putih telur dan seperempat sendok teh garam, lalu mixer dengan speed sedang hingga soft peak.
- Setelah adonannya mulai berbusa, masukkan 50 gram gula pasir secara bertahap dalam tiga tahap.
- Masukkan 1 sendok makan perasan air lemon, lalu lanjut mixer hingga soft peak, jangan sampai overmix.
- Masukkan sedikit adonan coklat ke dalam adonan putih telur, lalu aduk hingga tercampur rata.
- Masukkan adonan putih telur ke dalam adonan coklat secara bertahap, lalu aduk hingga tercampur rata.
- Masukkan 1 sendok teh pasta coklat, lalu aduk hingga tercampur rata.
- Tim 45 gram margarin bersama 75 gram dark cooking coklat hingga meleleh dan tercampur rata, lalu sisihkan.
- Siapkan wadah, masukkan 60 gram gula pasir dan 1 butir telur, aduk hingga tercampur rata dan gulanya larut.
- Masukkan lelehan coklat dan margarin yang telah ditim, lalu aduk hingga tercampur rata.
- Masukkan 50 gram tepung terigu dan 10 gram coklat bubuk, lalu aduk hingga adonannya tercampur rata.
- Masukkan sekitar tiga centong adonan cake ke dalam adonan brownies, lalu aduk sebentar asal tercampur rata.
- Tuang adonan cake ke dalam loyang diameter 24 cm yang telah diolesi bahan pengoles loyang.
- Tuang adonan coklat brownies di atasnya.
- Hentakkan loyang beberapa kali agar udara yang terperangkap di dalam adonan bisa keluar.
- Panggang dengan suhu 150 derajat Celsius menggunakan api atas dan api bawah sekitar 50 hingga 60 menit sampai cakenya matang.
- Setelah sekitar 60 menit dipanggang, tes tusuk cake, lalu angkat dan keluarkan loyang dari oven.
- Keluarkan cake dari loyang.
Ingredients
Ingredients A:
Ingredients B:
Brownie Ingredients:
Tin coating mixture you can also make yourself:
Steps
- Prepare a bowl, add 150 g butter, 175 g margarine, and 200 g icing sugar.
- Beat at low speed until evenly combined, then raise it to maximum speed until the mixture is fluffy and pale.
- After about 10 minutes of beating, add 8 egg yolks one at a time, beating at low speed until evenly combined after each one.
- Add 180 g wheat flour, 20 g milk powder, and 30 g cocoa powder, sifting them in.
- Fold briefly first so the flour does not fly about, then beat at the lowest speed until the batter is evenly combined.
- Continue folding the batter with a spatula, then set the batter aside.
- Prepare a bowl, add 7 egg whites and 1/4 tsp salt, then beat at medium speed to soft peaks.
- Once the whites start to foam, add 50 g granulated sugar gradually in three additions.
- Add 1 tbsp lemon juice, then keep beating to soft peaks, do not overmix.
- Add a little of the chocolate batter to the egg white mixture, then fold until evenly combined.
- Add the egg white mixture into the chocolate batter in stages, then fold until evenly combined.
- Add 1 tsp chocolate paste, then fold until evenly combined.
- Melt 45 g margarine together with 75 g dark cooking chocolate until melted and evenly combined, then set it aside.
- Prepare a bowl, add 60 g granulated sugar and 1 egg, stir until evenly combined and the sugar has dissolved.
- Add the melted chocolate and margarine, then stir until evenly combined.
- Add 50 g wheat flour and 10 g cocoa powder, then stir until the batter is evenly combined.
- Add about three ladles of the cake batter into the brownie batter, then stir briefly just until combined.
- Pour the cake batter into a 24 cm round tin that has been greased with tin coating mixture.
- Pour the brownie batter on top.
- Tap the tin a few times so trapped air can escape from the batter.
- Bake at 150 degrees Celsius using top and bottom heat for about 50 to 60 minutes until the cake is done.
- After about 60 minutes of baking, do a skewer test, then take the tin out of the oven.
- Turn the cake out of the tin.
Cook Mode
Pantas Banyak Yang Minta Resepnya, Enak Banget‼️ Cake Coklat Moist, Lembut dan Gurih
Pantas Banyak Yang Minta Resepnya, Enak Banget‼️ Cake Coklat Moist, Lembut dan Gurih
Bahan
Bahan A:
Bahan B:
Bahan Brownies:
Bahan olesan loyang juga bisa buat sendiri:
Cara Membuat
- Siapkan wadah, masukkan 150 gram butter, 175 gram margarin, dan 200 gram gula halus.
- Mixer dengan speed rendah hingga tercampur rata, lalu naikkan ke speed maksimal hingga adonannya mengembang dan berwarna pucat.
- Setelah sekitar 10 menit di mixer, masukkan 8 kuning telur satu per satu sambil dimixer dengan speed rendah hingga tercampur rata setiap kali.
- Masukkan 180 gram tepung terigu, 20 gram susu bubuk, dan 30 gram coklat bubuk sambil diayak.
- Aduk dulu supaya tepungnya tidak berterbangan, lalu mixer dengan speed paling rendah hingga adonannya tercampur rata.
- Lanjutkan mengaduk adonan menggunakan spatula, lalu sisihkan adonannya.
- Siapkan wadah, masukkan 7 putih telur dan seperempat sendok teh garam, lalu mixer dengan speed sedang hingga soft peak.
- Setelah adonannya mulai berbusa, masukkan 50 gram gula pasir secara bertahap dalam tiga tahap.
- Masukkan 1 sendok makan perasan air lemon, lalu lanjut mixer hingga soft peak, jangan sampai overmix.
- Masukkan sedikit adonan coklat ke dalam adonan putih telur, lalu aduk hingga tercampur rata.
- Masukkan adonan putih telur ke dalam adonan coklat secara bertahap, lalu aduk hingga tercampur rata.
- Masukkan 1 sendok teh pasta coklat, lalu aduk hingga tercampur rata.
- Tim 45 gram margarin bersama 75 gram dark cooking coklat hingga meleleh dan tercampur rata, lalu sisihkan.
- Siapkan wadah, masukkan 60 gram gula pasir dan 1 butir telur, aduk hingga tercampur rata dan gulanya larut.
- Masukkan lelehan coklat dan margarin yang telah ditim, lalu aduk hingga tercampur rata.
- Masukkan 50 gram tepung terigu dan 10 gram coklat bubuk, lalu aduk hingga adonannya tercampur rata.
- Masukkan sekitar tiga centong adonan cake ke dalam adonan brownies, lalu aduk sebentar asal tercampur rata.
- Tuang adonan cake ke dalam loyang diameter 24 cm yang telah diolesi bahan pengoles loyang.
- Tuang adonan coklat brownies di atasnya.
- Hentakkan loyang beberapa kali agar udara yang terperangkap di dalam adonan bisa keluar.
- Panggang dengan suhu 150 derajat Celsius menggunakan api atas dan api bawah sekitar 50 hingga 60 menit sampai cakenya matang.
- Setelah sekitar 60 menit dipanggang, tes tusuk cake, lalu angkat dan keluarkan loyang dari oven.
- Keluarkan cake dari loyang.
Ingredients
Ingredients A:
Ingredients B:
Brownie Ingredients:
Tin coating mixture you can also make yourself:
Steps
- Prepare a bowl, add 150 g butter, 175 g margarine, and 200 g icing sugar.
- Beat at low speed until evenly combined, then raise it to maximum speed until the mixture is fluffy and pale.
- After about 10 minutes of beating, add 8 egg yolks one at a time, beating at low speed until evenly combined after each one.
- Add 180 g wheat flour, 20 g milk powder, and 30 g cocoa powder, sifting them in.
- Fold briefly first so the flour does not fly about, then beat at the lowest speed until the batter is evenly combined.
- Continue folding the batter with a spatula, then set the batter aside.
- Prepare a bowl, add 7 egg whites and 1/4 tsp salt, then beat at medium speed to soft peaks.
- Once the whites start to foam, add 50 g granulated sugar gradually in three additions.
- Add 1 tbsp lemon juice, then keep beating to soft peaks, do not overmix.
- Add a little of the chocolate batter to the egg white mixture, then fold until evenly combined.
- Add the egg white mixture into the chocolate batter in stages, then fold until evenly combined.
- Add 1 tsp chocolate paste, then fold until evenly combined.
- Melt 45 g margarine together with 75 g dark cooking chocolate until melted and evenly combined, then set it aside.
- Prepare a bowl, add 60 g granulated sugar and 1 egg, stir until evenly combined and the sugar has dissolved.
- Add the melted chocolate and margarine, then stir until evenly combined.
- Add 50 g wheat flour and 10 g cocoa powder, then stir until the batter is evenly combined.
- Add about three ladles of the cake batter into the brownie batter, then stir briefly just until combined.
- Pour the cake batter into a 24 cm round tin that has been greased with tin coating mixture.
- Pour the brownie batter on top.
- Tap the tin a few times so trapped air can escape from the batter.
- Bake at 150 degrees Celsius using top and bottom heat for about 50 to 60 minutes until the cake is done.
- After about 60 minutes of baking, do a skewer test, then take the tin out of the oven.
- Turn the cake out of the tin.
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