Easy CHOCOLATE CAKE |Tanpa Mixer | Super Moist Cake Coklat 2 Telur
Cake Coklat Moist
Easy Super Moist Chocolate Cake
Bahan
Bahan cake:
Bahan Coklat Glaze:
Cara Membuat
- Ayak 250 gram tepung terigu, 75 gram coklat bubuk, 1 sendok teh baking powder, dan 1 sendok teh baking soda ke dalam wadah.
- Masukkan 200 gram gula pasir dan 1/2 sendok teh garam, lalu aduk hingga tercampur rata.
- Masukkan 2 butir telur, 1 sendok teh vanila, 250 mililiter susu cair, dan 120 mililiter minyak goreng, lalu aduk hingga adonannya licin dan tidak ada bahan yang bergerindil.
- Seduh 1 sendok teh kopi dengan 240 mililiter air panas, aduk hingga larut, lalu tuang selagi panas ke dalam adonan dan aduk hingga tercampur rata.
- Masukkan 1 sendok makan perasan air jeruk lemon atau jeruk nipis, lalu aduk lagi hingga tercampur rata.
- Olesi loyang diameter 22 sentimeter tipis-tipis dengan margarin lalu alasi dengan kertas roti atau taburi tipis dengan tepung terigu.
- Tuang adonan ke dalam loyang lalu hentakkan loyang beberapa kali agar udara yang terperangkap bisa keluar.
- Panggang di oven yang sudah dipanaskan pada suhu 180 derajat Celsius dengan api atas dan api bawah sekitar 40 hingga 50 menit hingga cakenya matang.
- Tes tusuk cake; jika tidak ada adonan yang menempel berarti sudah matang, lalu keluarkan cake dari oven dan dari loyang, kemudian lepaskan kertas rotinya.
- Didihkan air di dalam panci lalu letakkan wadah berisi 100 gram coklat batang di atasnya dan biarkan hingga coklatnya meleleh.
- Masukkan 20 gram margarin lalu aduk sampai margarinnya meleleh dan tercampur rata dengan lelehan coklat.
- Angkat glaze dari panci, biarkan sebentar hingga dingin, lalu tuang glaze di atas cake.
- Taburi cake dengan topping kacang sangrai sesuai selera, lalu potong dan sajikan.
Ingredients
Cake ingredients:
Chocolate Glaze ingredients:
Steps
- Sift 250 g all-purpose flour, 75 g cocoa powder, 1 tsp baking powder and 1 tsp baking soda into a bowl.
- Add 200 g granulated sugar and 1/2 tsp salt, then stir until evenly combined.
- Add 2 eggs, 1 tsp vanilla, 250 ml milk and 120 ml cooking oil, then stir until the batter is smooth and free of lumps.
- Brew 1 tsp coffee with 240 ml hot water, stir until dissolved, then pour it into the batter while still hot and stir until evenly combined.
- Add 1 tbsp lemon or lime juice, then stir again until evenly combined.
- Grease a 22 cm round tin thinly with margarine, then line it with baking paper or dust it thinly with flour.
- Pour the batter into the tin, then tap the tin a few times so trapped air can escape.
- Bake in a preheated oven at 180 degrees Celsius with top and bottom heat for about 40 to 50 minutes until the cake is done.
- Test the cake with a skewer; if no batter clings to it the cake is baked, then take it out of the oven and out of the tin and peel off the baking paper.
- Bring water to a boil in a pot, then set a bowl with 100 g chocolate over it and leave it until the chocolate melts.
- Add 20 g margarine, then stir until it melts and blends evenly with the melted chocolate.
- Lift the glaze off the pot, let it cool briefly, then pour it over the cake.
- Scatter roasted peanuts over the cake as topping to taste, then slice and serve.
Cook Mode
Easy CHOCOLATE CAKE |Tanpa Mixer | Super Moist Cake Coklat 2 Telur
Easy CHOCOLATE CAKE |Tanpa Mixer | Super Moist Cake Coklat 2 Telur
Bahan
Bahan cake:
Bahan Coklat Glaze:
Cara Membuat
- Ayak 250 gram tepung terigu, 75 gram coklat bubuk, 1 sendok teh baking powder, dan 1 sendok teh baking soda ke dalam wadah.
- Masukkan 200 gram gula pasir dan 1/2 sendok teh garam, lalu aduk hingga tercampur rata.
- Masukkan 2 butir telur, 1 sendok teh vanila, 250 mililiter susu cair, dan 120 mililiter minyak goreng, lalu aduk hingga adonannya licin dan tidak ada bahan yang bergerindil.
- Seduh 1 sendok teh kopi dengan 240 mililiter air panas, aduk hingga larut, lalu tuang selagi panas ke dalam adonan dan aduk hingga tercampur rata.
- Masukkan 1 sendok makan perasan air jeruk lemon atau jeruk nipis, lalu aduk lagi hingga tercampur rata.
- Olesi loyang diameter 22 sentimeter tipis-tipis dengan margarin lalu alasi dengan kertas roti atau taburi tipis dengan tepung terigu.
- Tuang adonan ke dalam loyang lalu hentakkan loyang beberapa kali agar udara yang terperangkap bisa keluar.
- Panggang di oven yang sudah dipanaskan pada suhu 180 derajat Celsius dengan api atas dan api bawah sekitar 40 hingga 50 menit hingga cakenya matang.
- Tes tusuk cake; jika tidak ada adonan yang menempel berarti sudah matang, lalu keluarkan cake dari oven dan dari loyang, kemudian lepaskan kertas rotinya.
- Didihkan air di dalam panci lalu letakkan wadah berisi 100 gram coklat batang di atasnya dan biarkan hingga coklatnya meleleh.
- Masukkan 20 gram margarin lalu aduk sampai margarinnya meleleh dan tercampur rata dengan lelehan coklat.
- Angkat glaze dari panci, biarkan sebentar hingga dingin, lalu tuang glaze di atas cake.
- Taburi cake dengan topping kacang sangrai sesuai selera, lalu potong dan sajikan.
Ingredients
Cake ingredients:
Chocolate Glaze ingredients:
Steps
- Sift 250 g all-purpose flour, 75 g cocoa powder, 1 tsp baking powder and 1 tsp baking soda into a bowl.
- Add 200 g granulated sugar and 1/2 tsp salt, then stir until evenly combined.
- Add 2 eggs, 1 tsp vanilla, 250 ml milk and 120 ml cooking oil, then stir until the batter is smooth and free of lumps.
- Brew 1 tsp coffee with 240 ml hot water, stir until dissolved, then pour it into the batter while still hot and stir until evenly combined.
- Add 1 tbsp lemon or lime juice, then stir again until evenly combined.
- Grease a 22 cm round tin thinly with margarine, then line it with baking paper or dust it thinly with flour.
- Pour the batter into the tin, then tap the tin a few times so trapped air can escape.
- Bake in a preheated oven at 180 degrees Celsius with top and bottom heat for about 40 to 50 minutes until the cake is done.
- Test the cake with a skewer; if no batter clings to it the cake is baked, then take it out of the oven and out of the tin and peel off the baking paper.
- Bring water to a boil in a pot, then set a bowl with 100 g chocolate over it and leave it until the chocolate melts.
- Add 20 g margarine, then stir until it melts and blends evenly with the melted chocolate.
- Lift the glaze off the pot, let it cool briefly, then pour it over the cake.
- Scatter roasted peanuts over the cake as topping to taste, then slice and serve.
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