SUPER MOIST CHOCOLATE CAKE | Tanpa Oven Tanpa Mixer | Cake Coklat 2 Telur
Cake Coklat Moist Tanpa Oven
Super Moist Chocolate Cake Without Oven or Mixer
Bahan
Bahan cake:
Bahan Coklat Ganache:
Cara Membuat
- Siapkan wadah, masukkan 110 gram tepung terigu, 40 gram coklat bubuk, 1 sendok teh baking powder, dan 1 sendok teh baking soda, lalu ayak semuanya.
- Masukkan 200 gram gula pasir dan setengah sendok teh garam, lalu aduk hingga tercampur rata.
- Masukkan 2 butir telur, 60 ml minyak goreng, 125 ml susu cair, dan 1 sendok teh vanila bubuk, lalu aduk hingga gula larut dan adonan licin.
- Larutkan 1 sendok teh kopi dalam 80 ml air panas, lalu tuang ke dalam adonan dan aduk hingga tercampur rata.
- Masukkan 1 sendok makan perasan jeruk nipis, lalu aduk lagi hingga tercampur rata.
- Olesi loyang dengan margarin tipis-tipis lalu alasi bagian bawahnya dengan kertas roti.
- Tuang adonan ke dalam loyang lalu ratakan dengan spatula.
- Masukkan loyang ke dalam kukusan yang airnya sudah mendidih, lalu kukus sekitar 50 menit dengan api sedang cenderung kecil dan tutup kukusan dilapisi kain bersih.
- Setelah 50 menit, tes tusuk cake; jika tidak ada adonan yang menempel, angkat cake, keluarkan dari loyang, lalu lepaskan kertas rotinya.
- Untuk ganache, siapkan wadah lalu masukkan 3 sendok makan tepung terigu, 40 gram coklat bubuk, 100 gram gula pasir, dan 250 ml susu cair, lalu aduk hingga gula larut.
- Saring adonan coklat untuk memastikan tidak ada bahan yang bergerindil.
- Masak adonan coklat dengan api sedang sambil terus diaduk sekitar tiga menit hingga mengental, tidak perlu sampai mendidih.
- Matikan api, masukkan 2 sendok makan margarin, lalu aduk hingga margarin mencair dan tercampur rata.
- Potong cake menjadi dua lapis, lalu tuang coklat ganache di atas lapisan bawah dan ratakan dengan spatula.
- Tumpuk kembali lapisan cake di atasnya, lalu tuang sisa coklat ganache di atas cake.
Ingredients
Cake ingredients:
Chocolate Ganache ingredients:
Steps
- Prepare a bowl, add 110 g wheat flour, 40 g cocoa powder, 1 tsp baking powder and 1 tsp baking soda, then sift everything.
- Add 200 g granulated sugar and half a teaspoon of salt, then stir until evenly combined.
- Add 2 eggs, 60 ml cooking oil, 125 ml liquid milk and 1 tsp vanilla powder, then stir until the sugar dissolves and the batter is smooth.
- Dissolve 1 tsp coffee in 80 ml hot water, then pour it into the batter and stir until evenly combined.
- Add 1 tbsp lime juice, then stir again until evenly combined.
- Grease a tin thinly with margarine and line the base with baking paper.
- Pour the batter into the tin and level it with a spatula.
- Place the tin in a steamer whose water is already boiling, then steam for about 50 minutes over medium-low heat with the steamer lid wrapped in a clean cloth.
- After 50 minutes, test the cake with a skewer; if no batter clings to it, lift the cake out, remove it from the tin and peel off the baking paper.
- For the ganache, prepare a bowl and add 3 tbsp wheat flour, 40 g cocoa powder, 100 g granulated sugar and 250 ml liquid milk, then stir until the sugar dissolves.
- Strain the chocolate mixture to make sure there are no lumps.
- Cook the chocolate mixture over medium heat, stirring constantly, for about three minutes until it thickens; it does not need to boil.
- Turn off the heat, add 2 tbsp margarine, then stir until the margarine melts and is evenly combined.
- Slice the cake into two layers, then pour chocolate ganache over the bottom layer and spread it with a spatula.
- Put the top layer of cake back on, then pour the remaining ganache over the cake.
Cook Mode
SUPER MOIST CHOCOLATE CAKE | Tanpa Oven Tanpa Mixer | Cake Coklat 2 Telur
SUPER MOIST CHOCOLATE CAKE | Tanpa Oven Tanpa Mixer | Cake Coklat 2 Telur
Bahan
Bahan cake:
Bahan Coklat Ganache:
Cara Membuat
- Siapkan wadah, masukkan 110 gram tepung terigu, 40 gram coklat bubuk, 1 sendok teh baking powder, dan 1 sendok teh baking soda, lalu ayak semuanya.
- Masukkan 200 gram gula pasir dan setengah sendok teh garam, lalu aduk hingga tercampur rata.
- Masukkan 2 butir telur, 60 ml minyak goreng, 125 ml susu cair, dan 1 sendok teh vanila bubuk, lalu aduk hingga gula larut dan adonan licin.
- Larutkan 1 sendok teh kopi dalam 80 ml air panas, lalu tuang ke dalam adonan dan aduk hingga tercampur rata.
- Masukkan 1 sendok makan perasan jeruk nipis, lalu aduk lagi hingga tercampur rata.
- Olesi loyang dengan margarin tipis-tipis lalu alasi bagian bawahnya dengan kertas roti.
- Tuang adonan ke dalam loyang lalu ratakan dengan spatula.
- Masukkan loyang ke dalam kukusan yang airnya sudah mendidih, lalu kukus sekitar 50 menit dengan api sedang cenderung kecil dan tutup kukusan dilapisi kain bersih.
- Setelah 50 menit, tes tusuk cake; jika tidak ada adonan yang menempel, angkat cake, keluarkan dari loyang, lalu lepaskan kertas rotinya.
- Untuk ganache, siapkan wadah lalu masukkan 3 sendok makan tepung terigu, 40 gram coklat bubuk, 100 gram gula pasir, dan 250 ml susu cair, lalu aduk hingga gula larut.
- Saring adonan coklat untuk memastikan tidak ada bahan yang bergerindil.
- Masak adonan coklat dengan api sedang sambil terus diaduk sekitar tiga menit hingga mengental, tidak perlu sampai mendidih.
- Matikan api, masukkan 2 sendok makan margarin, lalu aduk hingga margarin mencair dan tercampur rata.
- Potong cake menjadi dua lapis, lalu tuang coklat ganache di atas lapisan bawah dan ratakan dengan spatula.
- Tumpuk kembali lapisan cake di atasnya, lalu tuang sisa coklat ganache di atas cake.
Ingredients
Cake ingredients:
Chocolate Ganache ingredients:
Steps
- Prepare a bowl, add 110 g wheat flour, 40 g cocoa powder, 1 tsp baking powder and 1 tsp baking soda, then sift everything.
- Add 200 g granulated sugar and half a teaspoon of salt, then stir until evenly combined.
- Add 2 eggs, 60 ml cooking oil, 125 ml liquid milk and 1 tsp vanilla powder, then stir until the sugar dissolves and the batter is smooth.
- Dissolve 1 tsp coffee in 80 ml hot water, then pour it into the batter and stir until evenly combined.
- Add 1 tbsp lime juice, then stir again until evenly combined.
- Grease a tin thinly with margarine and line the base with baking paper.
- Pour the batter into the tin and level it with a spatula.
- Place the tin in a steamer whose water is already boiling, then steam for about 50 minutes over medium-low heat with the steamer lid wrapped in a clean cloth.
- After 50 minutes, test the cake with a skewer; if no batter clings to it, lift the cake out, remove it from the tin and peel off the baking paper.
- For the ganache, prepare a bowl and add 3 tbsp wheat flour, 40 g cocoa powder, 100 g granulated sugar and 250 ml liquid milk, then stir until the sugar dissolves.
- Strain the chocolate mixture to make sure there are no lumps.
- Cook the chocolate mixture over medium heat, stirring constantly, for about three minutes until it thickens; it does not need to boil.
- Turn off the heat, add 2 tbsp margarine, then stir until the margarine melts and is evenly combined.
- Slice the cake into two layers, then pour chocolate ganache over the bottom layer and spread it with a spatula.
- Put the top layer of cake back on, then pour the remaining ganache over the cake.
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