resep.
ID EN

TANPA OVEN Chocolatos Cake Lembut

Fresh Fruit and Vegetable Asinan

Open offline saves

Ingredients

Steps

  1. Blend the boiled red chillies with a little water until smooth; boiling them removes their raw smell and keeps the colour bright.
  2. Pour the chilli puree into a pot, then top up with the remaining water to a total of 750 ml.
  3. Add the sugar and salt and stir until even.
  4. Cook over medium heat, stirring constantly, until it boils and the sugar dissolves.
  5. Turn off the heat, then let the liquid cool completely.
  6. Add the lemon juice to the cooled liquid, then taste and add more salt or sugar if needed.
  7. Pour the liquid over the cut-up fruit and vegetables.
  8. Chill in the fridge, then sprinkle with fried peanuts before serving.

Report a recipe issue

Cook Notes

Cook Notes are private: only you can read your own. Sign in to start logging.

Sign in to rate this or write a note

Cook something like it

The closest dishes to this one in the whole archive.