CHOCOLATOS GORENG lumerrr lembut banget !!!
CHOCOLATOS GORENG
Fried Chocolatos — Crispy Outside, Melty and Soft Inside
Bahan
Bahan pelapis :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 2 sachet chocolatos drink coklat dengan air panas hingga tercampur rata, sisihkan.
- Masukkan susu cair ke dalam panci, tambahkan gula pasir dan tepung maizena, aduk hingga tercampur rata.
- Masukkan larutan chocolatos tadi, aduk lagi hingga rata.
- Panaskan di atas kompor dengan api kecil sambil terus diaduk hingga adonan mengental, lalu matikan api dan tetap terus diaduk hingga adonannya lembut.
- Tuang adonan ke dalam wadah, ratakan dengan sendok, lalu masukkan ke kulkas selama 3-4 jam hingga benar-benar set.
- Keluarkan dari wadah (sisir pinggirannya agar mudah lepas), taburi bagian atas dan alasnya dengan tepung maizena, lalu potong sesuai selera dan lumuri seluruh permukaannya dengan tepung maizena.
- Buat bahan pelapis basah dari tepung terigu dan air, aduk hingga tercampur rata.
- Celupkan tiap potongan ke pelapis basah lalu ke tepung panir, ulangi proses ini hingga tiga lapis agar coklatnya benar-benar tertutup rapat.
- Panaskan minyak, lalu goreng dengan api sedang hingga matang, angkat dan tiriskan.
Ingredients
Coating ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve the 2 sachets of Chocolatos drink powder in hot water until combined, then set aside.
- Put the liquid milk into a pot, add the granulated sugar and cornstarch, and stir until combined.
- Add the dissolved Chocolatos mixture and stir again until combined.
- Heat over low heat, stirring continuously, until the mixture thickens, then turn off the heat and keep stirring until it is smooth.
- Pour the mixture into a container, level it with a spoon, then chill it in the fridge for 3-4 hours until fully set.
- Remove it from the container (run a knife around the edge to loosen it), dust the top and base with cornstarch, then cut to the size you like and coat the entire surface with cornstarch.
- Make the wet coating from wheat flour and water, stirring until combined.
- Dip each piece into the wet coating, then into the breadcrumbs, repeating this three times so the chocolate is completely sealed.
- Heat the oil, then fry over medium heat until cooked, lift out and drain.
Cook Mode
CHOCOLATOS GORENG
Fried Chocolatos — Crispy Outside, Melty and Soft Inside
CHOCOLATOS GORENG lumerrr lembut banget !!!
CHOCOLATOS GORENG lumerrr lembut banget !!!
Bahan
Bahan pelapis :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 2 sachet chocolatos drink coklat dengan air panas hingga tercampur rata, sisihkan.
- Masukkan susu cair ke dalam panci, tambahkan gula pasir dan tepung maizena, aduk hingga tercampur rata.
- Masukkan larutan chocolatos tadi, aduk lagi hingga rata.
- Panaskan di atas kompor dengan api kecil sambil terus diaduk hingga adonan mengental, lalu matikan api dan tetap terus diaduk hingga adonannya lembut.
- Tuang adonan ke dalam wadah, ratakan dengan sendok, lalu masukkan ke kulkas selama 3-4 jam hingga benar-benar set.
- Keluarkan dari wadah (sisir pinggirannya agar mudah lepas), taburi bagian atas dan alasnya dengan tepung maizena, lalu potong sesuai selera dan lumuri seluruh permukaannya dengan tepung maizena.
- Buat bahan pelapis basah dari tepung terigu dan air, aduk hingga tercampur rata.
- Celupkan tiap potongan ke pelapis basah lalu ke tepung panir, ulangi proses ini hingga tiga lapis agar coklatnya benar-benar tertutup rapat.
- Panaskan minyak, lalu goreng dengan api sedang hingga matang, angkat dan tiriskan.
Ingredients
Coating ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve the 2 sachets of Chocolatos drink powder in hot water until combined, then set aside.
- Put the liquid milk into a pot, add the granulated sugar and cornstarch, and stir until combined.
- Add the dissolved Chocolatos mixture and stir again until combined.
- Heat over low heat, stirring continuously, until the mixture thickens, then turn off the heat and keep stirring until it is smooth.
- Pour the mixture into a container, level it with a spoon, then chill it in the fridge for 3-4 hours until fully set.
- Remove it from the container (run a knife around the edge to loosen it), dust the top and base with cornstarch, then cut to the size you like and coat the entire surface with cornstarch.
- Make the wet coating from wheat flour and water, stirring until combined.
- Dip each piece into the wet coating, then into the breadcrumbs, repeating this three times so the chocolate is completely sealed.
- Heat the oil, then fry over medium heat until cooked, lift out and drain.
Cook Notes
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