3 BAHAN SAJA, TANPA MIXER - RESEP ES KRIM CHOCOLATOS TERENAK DAN LEMBUT
ranked 7 of 2786 in Drinks & Desserts
Es Krim Chocolatos
Chocolatos Ice Cream
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan susu kental manis 1 bungkus isi 40 gram ke dalam wadah.
- Tambahkan chocolatos bubuk 2 bungkus lalu aduk hingga tercampur rata.
- Tambahkan air panas 3 sendok makan agar mudah larut lalu aduk hingga tercampur rata.
- Siapkan santan kelapa instan 200 ml dalam keadaan dingin dari lemari pendingin.
- Aduk santan sekitar 5 menit hingga lembut dan kental.
- Masukkan larutan chocolatos ke dalam santan lalu aduk hingga tercampur rata.
- Tutup wadahnya lalu diamkan di dalam freezer selama 4 jam hingga beku.
- Keluarkan dari freezer, keruk es krimnya, lalu sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put one 40 gram pack of sweetened condensed milk into a bowl.
- Add 2 packs of chocolate malt powder and stir until evenly mixed.
- Add 3 tbsp of hot water so it dissolves easily, then stir until evenly mixed.
- Prepare 200 ml of instant coconut milk taken cold from the fridge.
- Whisk the coconut milk for about 5 minutes until it is smooth and thick.
- Pour the chocolate mixture into the coconut milk and stir until evenly mixed.
- Cover the container and leave it in the freezer for 4 hours until frozen.
- Take it out of the freezer, scrape the ice cream, then serve.
Cook Mode
3 BAHAN SAJA, TANPA MIXER - RESEP ES KRIM CHOCOLATOS TERENAK DAN LEMBUT
3 BAHAN SAJA, TANPA MIXER - RESEP ES KRIM CHOCOLATOS TERENAK DAN LEMBUT
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan susu kental manis 1 bungkus isi 40 gram ke dalam wadah.
- Tambahkan chocolatos bubuk 2 bungkus lalu aduk hingga tercampur rata.
- Tambahkan air panas 3 sendok makan agar mudah larut lalu aduk hingga tercampur rata.
- Siapkan santan kelapa instan 200 ml dalam keadaan dingin dari lemari pendingin.
- Aduk santan sekitar 5 menit hingga lembut dan kental.
- Masukkan larutan chocolatos ke dalam santan lalu aduk hingga tercampur rata.
- Tutup wadahnya lalu diamkan di dalam freezer selama 4 jam hingga beku.
- Keluarkan dari freezer, keruk es krimnya, lalu sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put one 40 gram pack of sweetened condensed milk into a bowl.
- Add 2 packs of chocolate malt powder and stir until evenly mixed.
- Add 3 tbsp of hot water so it dissolves easily, then stir until evenly mixed.
- Prepare 200 ml of instant coconut milk taken cold from the fridge.
- Whisk the coconut milk for about 5 minutes until it is smooth and thick.
- Pour the chocolate mixture into the coconut milk and stir until evenly mixed.
- Cover the container and leave it in the freezer for 4 hours until frozen.
- Take it out of the freezer, scrape the ice cream, then serve.
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