BROWNIES CHOCOLATOS takaran sendok tanpa mixer
Brownies Chocolatos Kukus
Chocolatos Brownies (No-Mixer, Spoon-Measured, Steamed)
Bahan
Bahan"nya :
Coklat ganache :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan 2 saset Chocolatos drink, tambahkan 6 sdm air panas, aduk hingga larut; sisihkan.
- Masukkan 2 butir telur dan 6 sdm gula pasir, kocok dengan whisk hingga gula larut.
- Masukkan 6 sdm tepung terigu, 1 saset vanili bubuk (atau ½ sdt), ½ sdt baking powder, dan ¼ sdt garam (diayak); aduk hingga tercampur rata.
- Masukkan susu kental manis coklat, lalu masukkan larutan Chocolatos tadi; aduk hingga tercampur rata.
- Terakhir masukkan 6 sdm minyak goreng, aduk hingga tercampur rata.
- Tuang adonan ke loyang diameter 16 cm yang sudah diolesi margarin dan dialasi kertas roti; hentakkan beberapa kali agar udara keluar.
- Kukus dalam kukusan yang sudah panas selama kurang lebih 35 menit dengan api sedang cenderung kecil (tutup kukusan dilapisi serbet agar uap air tidak menetes).
- Tes kematangan dengan tusuk gigi; setelah matang, keluarkan dari loyang setelah agak dingin.
- Untuk ganache: campurkan 15 gr dark chocolate dan 35 gr white chocolate, lelehkan dengan api kecil.
- Masukkan 4 sdm susu cair, aduk hingga tercampur rata.
- Masukkan ½ sdt margarin, aduk hingga meleleh dan tercampur.
- Siramkan ganache ke seluruh permukaan bolu, ratakan, lalu taburi coklat bubuk di atasnya.
Ingredients
Chocolate ganache:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 2 sachets of Chocolatos drink powder with 6 tbsp hot water, stir until dissolved; set aside.
- Add 2 eggs and 6 tbsp sugar, whisk until the sugar dissolves.
- Add 6 tbsp flour, 1 sachet (or 1/2 tsp) vanilla powder, 1/2 tsp baking powder, and 1/4 tsp salt (sifted in); stir until combined.
- Add the sweetened condensed milk, then add the dissolved Chocolatos mixture; stir until combined.
- Finally, add 6 tbsp cooking oil and stir until combined.
- Pour the batter into a 16 cm pan greased with margarine and lined with baking paper; tap a few times to release trapped air.
- Steam in an already-hot steamer for about 35 minutes over medium-low heat (wrap the steamer lid with a cloth so condensation doesn't drip onto the cake).
- Test with a toothpick for doneness; once done, let it cool slightly before unmolding.
- For the ganache: combine 15 g dark chocolate and 35 g white chocolate, melt over low heat.
- Add 4 tbsp milk and stir until fully combined.
- Add 1/2 tsp margarine and stir until melted and combined.
- Pour the ganache over the entire cake, smooth it out, then sprinkle cocoa powder on top.
Cook Mode
BROWNIES CHOCOLATOS takaran sendok tanpa mixer
BROWNIES CHOCOLATOS takaran sendok tanpa mixer
Bahan
Bahan"nya :
Coklat ganache :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan 2 saset Chocolatos drink, tambahkan 6 sdm air panas, aduk hingga larut; sisihkan.
- Masukkan 2 butir telur dan 6 sdm gula pasir, kocok dengan whisk hingga gula larut.
- Masukkan 6 sdm tepung terigu, 1 saset vanili bubuk (atau ½ sdt), ½ sdt baking powder, dan ¼ sdt garam (diayak); aduk hingga tercampur rata.
- Masukkan susu kental manis coklat, lalu masukkan larutan Chocolatos tadi; aduk hingga tercampur rata.
- Terakhir masukkan 6 sdm minyak goreng, aduk hingga tercampur rata.
- Tuang adonan ke loyang diameter 16 cm yang sudah diolesi margarin dan dialasi kertas roti; hentakkan beberapa kali agar udara keluar.
- Kukus dalam kukusan yang sudah panas selama kurang lebih 35 menit dengan api sedang cenderung kecil (tutup kukusan dilapisi serbet agar uap air tidak menetes).
- Tes kematangan dengan tusuk gigi; setelah matang, keluarkan dari loyang setelah agak dingin.
- Untuk ganache: campurkan 15 gr dark chocolate dan 35 gr white chocolate, lelehkan dengan api kecil.
- Masukkan 4 sdm susu cair, aduk hingga tercampur rata.
- Masukkan ½ sdt margarin, aduk hingga meleleh dan tercampur.
- Siramkan ganache ke seluruh permukaan bolu, ratakan, lalu taburi coklat bubuk di atasnya.
Ingredients
Chocolate ganache:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 2 sachets of Chocolatos drink powder with 6 tbsp hot water, stir until dissolved; set aside.
- Add 2 eggs and 6 tbsp sugar, whisk until the sugar dissolves.
- Add 6 tbsp flour, 1 sachet (or 1/2 tsp) vanilla powder, 1/2 tsp baking powder, and 1/4 tsp salt (sifted in); stir until combined.
- Add the sweetened condensed milk, then add the dissolved Chocolatos mixture; stir until combined.
- Finally, add 6 tbsp cooking oil and stir until combined.
- Pour the batter into a 16 cm pan greased with margarine and lined with baking paper; tap a few times to release trapped air.
- Steam in an already-hot steamer for about 35 minutes over medium-low heat (wrap the steamer lid with a cloth so condensation doesn't drip onto the cake).
- Test with a toothpick for doneness; once done, let it cool slightly before unmolding.
- For the ganache: combine 15 g dark chocolate and 35 g white chocolate, melt over low heat.
- Add 4 tbsp milk and stir until fully combined.
- Add 1/2 tsp margarine and stir until melted and combined.
- Pour the ganache over the entire cake, smooth it out, then sprinkle cocoa powder on top.
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